20 
Descriptive Seed List for 1934 
PARSLEY 
CHAMPION MOSS CURLED. The 
most beautiful kind of garnishing or 
flavoring. Can cut fresh from the gar¬ 
den all winter. Pkg., 5c; oz., 15c; 
J4 lb., 30c. 
HAMBURG or TURNIP ROOTED. 
The root of this variety is the edible 
portion and resembles a small turnip. 
It is extensively used for flavoring 
soup, stews, etc. Pkg., 10c; oz., 20c; 
!4 lb., 45c. 
PARSNIPS 
LONG WHITE. Large, smooth 
sweet, the standard kind; grown from 
especially selected smooth roots. Pkg., 
5c; oz., 10c; lb., 30c; 1 lb., 75c. 
HOLLOW CROWN. This variety 
is a good producer. The roots are 
tender and exceptionally fine grained. 
Pkg., 5c; oz., 10c; J4 lb., 30c; lb., 75c. 
PEPPERS 
HARRIS’ EARLY GIANT. This is 
the largest and best of the early sorts. 
It is the best adapted for use in the 
Northwest that we know about. Seven 
to ten fine large fruits are 
usually produced on each 
plant. Best for home use. 
Pkt., 10c; oz., 60c. 
LARGE BELL or BULL 
NOSE. This is the earliest 
pepper of the “bell” type. 
The fruits are larger and a 
little later than the Harris’ 
Early. The fruits are also 
more pungent and pro¬ 
duced in great abundance. 
Pkt., 10c; oz., 60c. 
PIMENTO. This is a 
very mild, sweet variety 
of pepper that is in great 
demand for salad making. 
It is easily canned for 
home use. The seed should 
be planted in a hotbed and 
the plants set out after the 
ground is warm. Pkt., 10c; 
oz., 60c. 
PIMENTO 
