STUMPP & WALTER CO., NEW YORK CITY 
PARSLEY 
One ounce will sow about 
150 feet of drill 
Culture. —Sow early in the spring in drills i foot apart and 
inch deep. Thin out the young plants to 4 inches. Hamburg 
Parsley should be treated the same as carrots. 
Champion Moss Curled. A particularly beautiful type. As its name 
implies, a bed of this has the appearance of fine moss. Pkt. 10 cts., 
oz. 20 cts., >^lb. 55 cts., lb. $1.50. 
Extra Double Curled. A market variety. The leaf is finely cut, curled 
and vivid green. Pkt. 10 cts., oz. 20 cts., yiVo. 45 cts., lb. $1.25. 
Emerald Gem. A very dwarf, compact variety, with leaves in¬ 
tensely curled and very dark green. For the home and edging 
purposes. Pkt. 25 cts., 5 pkts. $1. 
Exhibition Curled. This Parsley is remarkable for its extra-fine leaves 
and its dense habit of growth. Itsflavor issuperior to that of any other 
variety. The seed we offer has been saved from individual plants, 
each of them being of exhibition calibre. Pkt. 25 cts., 5 pkts. $1. 
Extra Double Cixrled Parsley 
Champion Moss Curled and Plain Parsley compared 
Fern-leaved. This is a distinct variety, very different from the fore¬ 
going. We have the true type. Pkt. 10 cts., oz. 30 cts., }ilh. 
75 cts., lb. $2. 
Plain. Known widely as Italian Parsley. Used for flavoring. (See 
illustration.) Pkt. 10 cts., oz. 20 cts., ^\b. 40 cts., lb.' $1. 
Hamburg or Rooted. The roots of this type resemble parsnips. 
They are served similarly or used for flavoring soups. Pkt. 10 cts., 
oz. 20 cts., ><lb. 45 cts., lb. $1.25. 
PEANUTS 
Culture. —These require similar soil conditions to garden corn, 
and they take about as long to grow. Remove the outer shell care¬ 
fully, taking care not to damage the kernels, and sow the latter in 
drills 2 feet apart and i inches deep. Allow 9 inches between one 
“nut” and the next in the row. 
Improved Spanish. Though small, this is a quick-growing sort and is 
therefore particularly suitable for northern gardens. Pkt. 15c., lb. 45c. 
California Long Red. Larger than the above but slower to mature. 
Plant this variety south of the latitude of New York. Pkt. 15 cts., 
lb. 45 cts. 
PARSNIP 
One ounce will sow about 200 feet 
of drill; 5 to 6 lbs. for an acre 
Culture. —Sow as early in spring as the ground can be worked, in drills 18 inches apart, covering with fine soil to the depth of Kinch. 
The quality of the roots is improved after frost; they may be allowed to remain in the ground all winter. 
S. & W^, Co.'s Improved Hollow-Crown, a great improvement over the present Hollow-Crown variety; clean, well shaped 
— - - - - - - ^ and smooth. Smoothness in the root of a Parsnip is a matter of importance, as 
every housewife preparing it for the table will acknowledge. Excellent for table or exhibition. Pkt. 10c., oz. 20e., Vtlh. 55c., lb. $1.50. 
S W ’« Nr<^w somewhat flattened and top-shaped, about 6 inches long and 4 inches across the 
o. yg YY . ^U. b lYCW xmcrmcLlldtC. thickest part. It matures quickly and is therefore suitable for sowing as a second crop, follow¬ 
ing spinach or lettuce; or if put in when long parsnips are sown, may be pulled soon after midsummer. Particularly suitable for shallow land 
which ordinarily produces misshapen or fanged root-crops. Fine, melting table quality. Pkt. 10 cts., oz. 35 cts., Vilb- cts., lb. $2.50. 
Selected Exhibition. This is the kind which produces roots several feet in length and ending in a fine whip-thong. The surface is smooth 
and white. Despite its size, the flavor is mild and sweet. Pkt. 25 cts., 5 pkts. $1. 
