THEY GROW BETTER • THEY YIELD BETTER 
SECOND-EARLY CABBAGE, continued 
Succession. An ideal second-early roundhead; heads 
average io to 12 pounds and measure from 30 to 35 
inches in circumference. Fine for second-early or late. 
Pkt. ioc.; Koz. 20c.; oz. 35c.; Klb. 85c.; lb. $2.50. 
Early Summer. A second-early, large-heading Cab¬ 
bage; an excellent keeper; does not burst readily. 
Pkt. ioc.; Koz. 20c.; oz. 35c.; Klb. 85c.; lb. $2.50. 
Perfection Drumhead Savoy. The heads are solid, 
leaves curled and crimped. Pkt. 10 cts.; Koz. 20 cts.; 
oz. 35 cts.; Klb. 85 cts.; lb. $2.50. 
Schell’s Baby Savoy. A new, beautiful little Savoy 
with dark bluish green outer leaves. The small, 
firm head is perfectly yellow and most delicious. 
Very uniformly crimped. Pkt. 10 cts.; 3 pkts. 25 cts.; 
Koz. 35c.; oz. 55c.; Xlb. $1.65; Klb. $2.75; lb. $5. 
Schell’s Earliest Savoy. Large Drumhead type. Very 
uniform and a sure header. Matures earlier than 
Perfection Drumhead Savoy. Very large size. Pkt. 
10 cts.; 3 pkts. 25 cts.; Koz. 35 cts.; oz. 50 cts.; 
Klb. $1.20; Klb. $1.95; lb. $ 3 . 50 . 
LATE VARIETIES 
Schell’s Late Ni -tram. Without question, one 
- of the best late Cab¬ 
bages in cultivation. The heads are medium large, ex¬ 
tremely hard, solid, fine-grained, and of the most excel¬ 
lent flavor—a “quality taste” different from other Cab¬ 
bages. For keeping it is unexcelled. The heads are in 
shape between a globe and a flat, or more a half-globe. 
I recommend it highly and know you will like it. Pkt. 
10c.; V 2 OZ. 25c.; oz. 50c.; Klb. $1.35; lb. $5. 
Schell’s Strain Danish Roundhead, Short 
Stem. An excellent late variety, ready to cut 
-- about ten days ahead of the Ballhead when 
planted at the same time. Keeps just as well. The 
stem is shorter and the head not quite so globe-shaped. 
Very fine. Pkt. 10 cts.; V 2 OZ. 20 cts.; oz. 35 cts.; 
i/ 4 lb. $1; lb. $3; 5 lbs. at $2.75 per lb. 
Schell’s Strain Late Danish Ballhead. 
One of the best haid-heading, round, late Cabbages. 
Thousands of acres are planted annually with this favor¬ 
ite. For late crop it cannot be excelled for its fine flavor, 
solidity, and beautiful ball-shaped heads. Pkt. 10 cts.; 
oz. 35 cts.; Vilh. $1; lb. $3; 5 lbs. at $2.75 per lb. 
Genuine Surehead. Large, medium flat heads; good 
keeper. An old favorite. Pkt. 10 cts.; Koz. 20 cts.; 
oz. 35 cts.; Klb. 75 cts.; lb. $2.50. 
Mammoth Rock Red. Largest-heading, round, red, 
late Cabbage. Pkt. 10 cts.; Koz. 20 cts.; oz. 35 cts.; 
Klb. 95 cts.; lb. $3-50. 
Schell’s Earliest “Redhead.” The earliest of all red 
Cabbages. The heads are large, solid, and handsome; 
the color dark red. It has a delicious flavor. Pkt. 
15 cts.; 2 pkts. 25 cts.; Koz. 45 cts.; oz. 75 cts.; 
Klb. $2.40; Klb. $4.25; lb. $8. 
Autumn King or World Beater. Very large, solid, 
flat head; a good winter Cabbage. It can be planted 
closer than other sorts because of its small outer 
leaves. Pkt. 10 cts.; oz. 35 cts.; Klb. 85cts.;lb.$2.50. 
Large Late Flat Dutch. Immense heads; flat and of 
the best quality. Excellent kraut Cabbage. If you 
want a big crop of big Cabbage, grow this variety. 
Pkt. 10 cts.; oz. 30 cts.; Klb. 75 cts.; lb. $2.50. 
Schell’s Late Ni-tram Cabbage 
Houser. ® ne of the most popular late varieties. 
-- Houser Cabbage has a large head, “solid 
as a rock,” and seldom “cracks,” except at the stem 
end. The heart is unusually small, a valuable fea¬ 
ture, and the entire head is finely grained and free 
from the coarse ribs found in some varieties. The heads 
are round, sometimes developing a very slight dull 
point or oval shape at the top. It has been the habit of 
Houser Cabbage, since its introduction years ago, to fol¬ 
low this tendency. Houser is different in color, shape, and 
quality from any other Cabbage. Its keeping qualities 
are remarkable. The heads average 10 to 12 pounds. 
See it on back cover. We have reduced the price greatly. 
Pkt. 10 cts.; 3 pkts. 25 cts.; V 20 Z. 30 cts.; oz. 50 
cts.; 2 ozs. 95 cts.; %lb. $1.50; lb. $4.50. 
Disease-Resistant Strain 
For those who are troubled with Cabbage “yellows,” 
we offer this special stock resistant to “yellows.” 
Wisconsin Hollander No. 8. Pkt. 15 cts.; Koz. 25 cts.; 
oz. 45 cts.; Klb. $1.35; lb. $4.50. 
Marion Market. (“Yellows”-resistant.) The result 
of breeding the popular Copenhagen Market Cabbage 
to a “ Yellows”-resistant strain. Valuable if your 
soil contains this disease. About ten days later than 
Copenhagen and larger head. Pkt. 15 cts.; 2 pkts. 25 
cts.; Koz. 35 cts.; oz. 65 cts.; Klb. $1.90; lb. $6.50. 
Chinese Cabbage (Celery Cabbage) 
A native of China. Now very popular and grown very 
extensively throughout the United States. 
Pe-Tsai. Very popular variety. Grows 15 to 20 inches 
tall and 8 to 12 inches in diameter. The firm, well- 
blanched heads are pure white, very tender, and 
juicy. Pkt. 10 cts.; 3 pkts. 25 cts.; K°z. 35 cts.; 
oz. 55 cts.; Klb. 90 cts.; lb. $2.50. 
Wong-Bok. Short, broad, tightly folded head 8 to 10 
inches tall and 6 to 8 inches in diameter. Single 
heads will weigh about 18 pounds. Most desirable 
late variety. Pkt. 10 cts.; 3 pkts. 25 cts.; K°z. 35 cts.; 
oz. 55 cts.; Klb. 90 cts.; lb. $2.50. 
Chee-Hoo. The leading main-crop variety. Outer 
leaves dark green, very broad, and beautifully 
crimped. The broad, milk-white ribs are very thick 
and tender, and the heart is snowy white, tightly 
folded, weighing about 15 pounds. Pkt. 10 cts.; 
3 pkts. 25c.; K«z. 40c.; oz. 65c.; Klb. $1.10; lb. $3. 
Chi-hi-li. Long, solid, cylindrical heads about 2 feet 
tall. Leaves are very broad, fringed on edge, with 
broad, white midrib. Pkt. 10 cts.; 3 pkts. 25 cts.; 
Koz. 35 cts.; oz. 55 cts.; Klb. 90 cts.; ib. $2.50. 
CHICORY. One ounce will sow a row 100 feet long. 
Witloof. Known in restaurants as French Endive. Treat as 
endive, except late in summer gradually bank up like celery. 
Pkt. 5 cts.; oz. 25 cts.; Klb- 75 cts.; lb. $2.50. 
COLLARDS. One ounce will produce 3,000 plants. 
Southern Giant. Used in the South as a substitute for 
cabbage. Sow like cabbage. Pkt. 5 cts.; oz. 15 cts.; Klb. 
35 cts.; lb. $1.25. 
CORN SALAD or FETTICUS. 
3 ounces will sow 100 feet of row. 
Hardy little plants grown for late fall, winter and spring use 
as a salad. Sow seed in Aug. or Sept., then cover for winter. 
Treat like lettuce. Pkt. 5 cts.; oz. 15 cts.; Klb. 40 cts.; lb. $1.25. 
CRESS. Sow in spring in rows a foot apart, cover seed 
Viiuch. Ready to cut in four to five weeks. 
Extra-Curled or Pepper Grass. Pkt. 5 cts.; oz. 15 cts.; 
Klb. 40 cts. 
True Water Cress. Can be grown easily in shallow water or 
cool, moist soil. Pkt. 10 cts.; oz. 35 cts.; Klb. $1.25. 
DANDELION. One ounce will sow a row 200 feet long. 
Sow early in spring; following spring leaves will be fit to cut. 
Improved Large-leaved or Cabbaging. Pkt. 10 cts.; oz. 
50 cts.; Klb. $1.50; lb. $5. 
Common or French. Pkt. ioc.; oz. 35c.; Klb. $1; lb. $3. 
KALE. (See page 1, Borecole or Kale.) 
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