. SCHELL, Inc., QUALITY SEEDS, HARRISBURG, PENNA. 
CARROTS 
Grow in popularity every year as a favorite 
food. They may be eaten raw or in salads, 
cooked in stews or soups, baked, fried or 
boiled. Grow more of them. 
HOW TO GROW THEM.—Carrots grow the best in deep, loose, fertile soil, although any 
good garden soil well worked will produce Carrots. Wizard Brand Pulverized Sheep Manure is 
good to work in the soil (we have it). If your soil is rather heavy or hard, plant Early Scarlet 
Horn. For the first crop, sow the seed in April as soon as the soil is warm and fit to work, then 
make successive plantings until August 1, the last for fall or winter use. Make the rows 12 to 
15 inches apart; cover the seed y 2 inch deep; then thin out the plants so they will stand 3 to 4 
inches apart in the rows. One ounce will sow a row 100 feet long; 3 to 4 pounds to the acre. 
The “Schell’s Strain” of Chantenay Carrots 
Carrot seed is again in very short supply this year; therefore get your order in early and 
order enough for all your various plantings. 
You can have a perfect crop, with very much more profit to you, if you sow 
“Schell Strain” of Chantenay —one of the three most popular Carrots in America 
today. It is to 6 l /2 inches long, 2 to 2 yZ inches at the crown, and i to iK inches 
at the bottom. The color is a very rich bright orange-scarlet. Grow more Carrots. 
Have the best quality by planting Schell’s Chantenay. 
Pkt. 5 cts.; oz. 20 cts.; V^lb. 50 cts.; lb. $1.50; 4 lbs. 
(enough to sow an acre) $5.75; 10 lbs. $14. 
Schell’s New Bunching Carrot 
OFFERED NOW FOR THE FIRST TIME 
The roots at full maturity are almost cylindrical, 
with rounded shoulders, and are well stumped. The neck 
is quite small, yet not too small, and the tops are 
strong enough for a bunching Car¬ 
rot. In California they grow 9 to 
10 inches long; here in the East, 
8 inches long by iX to iK inches 
in diameter. Roots smooth and 
handsome, a fine deep red through¬ 
out. An excellent quality bunch¬ 
ing Carrot. Pkt. 10 cts.; 3 pkts. 
25 cts.; oz. 30 cts.; ^lb. 80 cts.; 
lb. $2.50; 5 lbs. $11.25. 
Danvers Half-Long. Our strain of this popular market Carrot 
is a beautiful type. Danvers is a rich orange-scarlet. Roots 
are smooth and handsome, tapering to a blunt point. Flesh 
very crisp and sweet. One of the best for market. Pkt. 5 cts.; 
oz. 20 cts.; Xlb. 50 cts.; lb. $1.50; 10 lbs. $14. 
Schell’s Coreless (also called “Nantes” and “Butter Carrot”). 
It is unsurpassed in quality, sweet, mild, is long, cylindrical, averages 
7 inches long and 1K inches thick, and is stump-rooted. The color 
is pure orange-scarlet; the core is so undefined that it is called 
“coreless.” Our strain of it is very fine. Pkt. 5 cts.; oz. 20 cts.; 
2 ozs. 35 cts.; Xlb. so cts.; lb. $1.50; 10 lbs. $14. 
Improved Long Orange. Orange-scarlet. It grows about 8 inches 
long, is 2 inches thick at the shoulder, and tapers in a straight line 
to a point at the root end. Pkt. 5 cts.; oz. 15 cts.; Xlb. 40 cts.; 
lb. $1.25; 10 lbs. $11.50. 
Schell’s 
Nantes or 
Coreless 
Carrot 
Schell’s New Bunching Carrots 
Offered for first time—1933 crop for 
1934 delivery 
Oxheart. A very popular Car¬ 
rot. It grows about 4 inches 
long, is about 3 inches thick at 
the shoulder and 2 X A inches 
thick at the bottom. When 
young it is not as blunt as 
when it is fully grown. Easy 
to pull because of being short. 
Bright orange-scarlet. Pkt. 
S cts.; oz. is cts.; 2 ozs. 25 
cts.; Klb. 40 cts.; lb. $1.25; 
10 lbs. $11.50. 
Schell’s Early Scarlet Horn 
or Dutch Horn. A very 
desirable early variety and a 
very popular one. It grows 
3K inches long, is 1K inches 
thick at the shoulder, and 
1 % inches thick at the bot¬ 
tom, being very stump- 
rooted. It is a bright 
orange-scarlet. The roots 
are usable when very young, 
but when young they are 
pointed; the blunt bottom or 
stumping does not appear 
until they are fully grown. 
Excellent for outside crop 
and often used for forcing. 
Pkt. 5 cts.; oz. is cts.; 2 ozs. 
25 cts.; K'lb. 40 cts.; lb. 
$1.25; 10 lbs. $11.50. 
Mr. Nelson N. Mover, 
Penna., writes; “I tell you 
your strains of Fordhook Limas, 
Chantenay Carrot, and Silver 
Beauty Corn are hard to beat." 
Schell’s ^ 
Strain Chantenay Carrot 
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