THEY GROW BETTER 
THEY YIELD BETTER 
PARSNIP 
One ounce will sow a row 150 feet 
long; 5 to 6 lbs. to the acre 
HOW TO GROW THEM.—Parsnips need a deep, loose, rich soil 
to produce straight, smooth clean roots. Sow seed as early in spring 
as weather permits, when soil is warm. Make rows 1 V2 feet apart 
and sow seed in rows; cover seed y 2 inch when soil is moist; then 
when plants are 3 to 4 inches high, thin them out to 4 inches between 
the plants. The roots are improved in quality and flavor if left in the 
ground over winter. Enough for winter use should be stored in pits 
or cellars and covered with earth to preserve their good quality. 
SCHELL’S IMPROVED HOLLOW CROWN. My stock 
is the popular type, much in favor with the gardeners; they 
are extra fine. Pkt. 5 cts.; oz. 15 cts.; Vilb. 35 cts.; 
1 to 9 lbs. at $1 per lb.; 10 lbs. or more at 85 cts. per lb. 
Thick-Neck Hollow Crown. 
A very excellent Parsnip. 
Pkt. s cts.; oz. 15 cts.; yi lb. 
35 cts.; lb. $1. 
PARSLEY 
One ounce will sow a row 
100 feet long 
HOW TO GROW PARS¬ 
LEY. — Important! It re¬ 
quires 3 to 4 weeks for 
Parsley seed to germinate. 
Cover the seed Vzinch. The 
soil must be moist. In dry 
weather it is next to impos¬ 
sible to get Parsley seed to 
germinate unless watered 
properly. Sometimes, soak¬ 
ing the seed several hours 
in warm water (not hot), 
then sowing it out immedi¬ 
ately, will help. 
Rooted or Hamburg Parsley 
Schell’s Beauty. So curled 
and of such a rich, fresh 
green color that its appear¬ 
ance compels those who see 
it to buy it. Pkt. 5 cts.; oz 
20 cts.; %\b. 65 cts.; lb. $2 
Moss Curled. Pkt. 5 cts.; oz 
15 cts.; Xlb. 35 cts.; lb. $1 
Fine Double Curled. Pkt 
5 cts.; oz. 15 cts.; %lb 
35 cts.; lb. $1. 
Plain. Pkt. 5 cts.; oz. 15 
cts.; J<lb. 35 cts.; lb. $1. 
Triple Curled. Dwarf and 
compact. Pkt. 5 cts.; oz. 
15 cts.; Klb. 35 cts.; lb. $1. 
Rooted or Hamburg. The roots are shaped like a 
parsnip and are used for flavoring soups, and the 
foliage is used also, just like the other varieties. Pkt. 
5 cts.; oz. 15 cts.; Klb. 50 cts.; lb. $1.25. 
Schell’s Small Sugar Pumpkin 
Schell’s Improved Hollow Crown Parsnips 
PUMPKIN 
One ounce will plant 25 hills; 3 pounds to the acre 
The richer the soil and better the cultivation the larger and 
better will be the Pumpkins. Plant seed in May or June, about 
8 feet apart; also in cornfields when you plant com. 
Small Sugar or Pie. For general purposes, that is, 
home-garden, to grow for market, or on a large scale, 
it is ideal, and for sweet¬ 
ness and pie-making it is 
unexcelled. Pkt. 5 cts.; oz. 
15 cts.; yi\b. 30 cts.; lb. 
90 cts.; 3 lbs. (for an acre) 
S2.50. 
Large Cheese. Flat. One of 
the best varieties for the 
family garden. Pkt. 5 cts.; 
oz. 10 cts.; %lb. 30 cts.; 
lb. 85 cts. 
Connecticut or Large Field. 
Fine for pies and stock. 
Oz. 10 cts.; y^lb. 25 cts.; 
lb. 85 cts.; 3 lbs. $2.25. 
Schell’s Hundred Weight. 
This is the largest of all; 
some have weighed 200 
pounds. For Fair Exhibit, 
this is the one to grow. Sal¬ 
mon color outside; bright 
yellow flesh; very sweet and 
tender. Pkt. 10 cts.; >£oz. 
20 cts.; oz. 30 cts.; J4"lb. 
90 cts.; lb. $3. (Send me a picture of your largest one.) 
Mammoth Potiron or Jumbo. One of the largest of 
all Pumpkins. Fine quality. Good for feeding stock 
and is a valuable culinary variety. Pkt. 5 cts.; oz. 
15 cts.; Xlb. 40 cts.; lb. $1.25. 
Golden Oblong. Grows 15 to 20 inches long and 
about 8 to 10 inches in diameter. Skin is rich yellow; 
flesh light yellow and of finest flavor. Pkt. 5 cts.; 
oz. 15 cts.; Xlb. 40 cts.; lb. $1.20. 
Japanese Pie. A Crookneck variety. The skin is a 
deep green with dark stripes; flesh is a deep yellow; 
very fine. One of the best varieties for pies. Pkt. 
5 cts.; oz. 15 cts.; y+lb. 50 cts.; lb. $1.50. 
Golden Cushaw or Crookneck. The best yellow 
Crookneck Pumpkin. Pkt. 5 cts.; oz. 15 cts.; y*lb. 
40 cts.; lb. $1.25. 
“Some Pumpkins.” Here are five of Schell’s Hundred 
Weight Pumpkins grown by Mr. Ira A. Winey, Juniata 
County, Pennsylvania. The five weighed 123, 99, 95, 89, and 
62 pounds—total 468 pounds. 
Tennessee Sweet Potato. Bell-shaped. Sweet and 
tender flesh. Fine for pies. Pkt. 5 cts.; oz. 15 cts.; 
J^lb. 40 cts.; lb. $1.25. 
Green-striped Cushaw. A popular variety, with 
close-grained, sweet flesh. Pkt. 5 cts.; oz. 15 cts.; 
14 lb. 40 cts.; lb. $1.10. 
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