ITALIAN VETERINARY CONGRESS. 
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schools and repartition of the branches of the curriculum 
amongst the different chairs. 
5. Necessity of giving more extension to the instruction in 
descriptive and topographical anatomy, and of separating it 
from physiology. 
6. Means to render veterinary education in the different 
schools more practical. 
7. Creations in all schools of a clinic for bovine, ovine, and 
porcine species. 
8. Creation of a special chair for instruction in the inspection 
of meat. 
9. Creation of inspector for the Italian veterinary schools. 
10. Biennial nomination of directors for each school. 
11. Improvement in the position of the teaching personnel. 
12. Organization of an outside clinic. 
13. Administration of the veterinary college. 
14. The course of zootechny in all these schools. The im¬ 
portance to give to the course. 
PROFESSIONAL QUESTIONS. 
1. Necessity of prohibiting the practice of veterinary medicine 
by persons noil-graduated in veterinary science. 
2. Obligatory institutions of veterinary societies in all Italy. 
3. Organization of the veterinary service, in its connection 
with the meat markets of large cities, and determination of the 
best means to have a meat inspection in all the smaller cities of 
the kingdom. 
4. Necessity to formulate the principles which ought to guide 
the veterinary meat inspectors in the appreciation of the 
anatomico-pathological lesions by which meat will be thrown off 
the markets. 
5. Organization of the veterinary service in Italy. 
6. Law regulating the rehibitory vices and trade of domestic 
animals. 
7. Formation of a mutual aid association amongst veteri¬ 
narians. 
8. Necessity to regulate a veterinary pharmaceutical tariff. 
