GRAPES 
Every home should have a dozen or more grape vines planted on an arbor or along the garden fence. 
They are delicious to eat fresh from the vines; can be made into the most health-producing grape juice and 
jelly—well, who doesn’t like grape jelly? Once planted the grape vines will continue to yield for years with 
practically no special attention. Our grapes are strong, well rooted plants that are sure to grow for you. 
FOUR NEW GRAPES 
OF MERIT 
Varieties 
Price, Standard Grapes, 20c each; 
$2.00 per doz., postpaid; $10.00 
per 100, by express 
ONTARIO 
These New Varieties (with the exception of Caco) 
are recent introductions of the N. Y. Experiment Sta¬ 
tion and all surpass the older standard kinds in both 
fruit and vine characteristics. Price 35c each; 3 for 
$1.00, postpaid; $20.00 per 100. 
CACO (New Red Grape.) A variety of excep- 
tional merit and should be in every col¬ 
lection planted, is the most beautiful of the hardy 
grapes, the bunches are large, well shouldered, color 
wine red with abundant bloom. Bunches are compact 
and of good size and form. Earlier than Concord and 
is sweet and palatable several weeks before it is fully 
ripe. The vine makes a very strong growth, hence is 
valuable for covering trellis or screens. Caco is be¬ 
yond doubt one of the best of our native grapes. 
(White.) The earliest of all 
grapes. Large bunch and 
berry; flesh sweet, juicy, and of fine flavor. A 
valuable early grape for home gardens, and bids fair to 
hold first place as an early market variety. The vine of Ontario is 
particularly satisfactory as it Is vigorous, productive, hardy and healthy. 
SHFRII) AN Black > larger bunch and berry; compact, skin 
w- **“' mm * m ‘ r '***^ not as tender as Concord and therefore a better 
shipper. Good quality. 
Dr. U. P. Hedrich of New York Station says; “Sheridan is probably 
the most valuable New Grape and is sent out with the expectation that 
it will supplement the Concord which it surpasses in vine and fruit 
characteristics in many regions." 
FRF.DONIA Promises to be the earliest good Black Grape. 
*“"'*^ w * The vine is vigorous, hardy, and productive and 
ripens its fruit about two weeks earlier than Worden. Clusters are 
medium size and compact; the berries large and hang persistently; 
flesh Is firm although 
quite tender and qual¬ 
ity very good. One of 
the best American Red 
Juice variety. 
CONCORD 
Standard 
CONCORD 
size; productive. 
WORDEN 
(Blue.) An-old variety; does 
well wherever planted; good 
(Blue.) A valuable blue grape ripening 
from three days to a week before Con¬ 
cord. Berry large, of good quality; thin skin; very produc¬ 
tive. Vine a strong grower. The most popular blue grape 
grown today. It comes in early enough to avoid the rush 
of Concord. 
AGA WAN (Deep Red.) Deep red, large bunch, 
berries large, meaty with rich, aromatic 
flavor. Ripens a little after Concord. 
(Red.) One of the best grapes in 
cultivation. Bunch large and com¬ 
pact; a strong grower and very productive; quality good. 
NIAGARA (White.) The most popular white grape 
in existence. Fruit large and very pro¬ 
ductive ; a good grower, ripening same season as Concord, 
equally good, valuable in every way. 
MOORE’S DIAMOND 
lsh-white with a rich yellow tinge when ripe. Very few 
seeds, juicy, and almost transparent. Berry size of Concord 
and two weeks earlier. 
CATAWBA 
New Grapes—Special Collection 
1 Each: CACO—ONTARIO—FREDONIA 
SHERIDAN. $1.00 Postpaid 
I Each (12 Strong Vines).$2.50 Postpaid 
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