Crops of Outstanding Value for Fall Planting 
New Crop Crimson Clover 
The best soil improver and hay crop for plant¬ 
ing during August and September. There is no 
better crop that can be put in following grain as 
a soil improver and at a reasonable price. Our 
seed is fancy quality, heavily recleaned, strictly 
new crop, and high purity and germination. We 
can supply both imported and domestic seed for 
immediate shipment. , 
1 
nvooi 
Wood’s Seed Barley 
The drought has caused a shortage of corn in 
many sections, and if this is the case we strongly 
recommend the planting of barley this fall. Bar¬ 
ley is about equal' in feeding value to corn, being 
often called the winter corn crop. We can supply 
high yielding strains, both bearded and beardless, 
at very attractive prices. 
SKKUS 
Wood’s Special 
Grass and Clover Mixtures 
September is the best time for putting in per¬ 
manent pasture and hay crops. Our Special 
Mixtures, adapted for various soils, will give the 
largest yielding and most dependable crops. 
There is no better time than now to put in per¬ 
manent crops, as the seeding costs per acre of 
our Special Mixtures are low. 
THl 
E SIGN OF j 
QUALITY // 
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^ Wood’s Verified Origin Alfalfa 
A constant dividend payer, and a crop that 
should be included on every farm. Three to five 
cuttings per season of nutritious hay, besides 
greatly enriching the soil. We are offering three 
strains of U. S. Verified Origin Seed, all of which 
are adaptable to the Eastern States. A good seed 
bed, lime, inoculation, and adaptable seed, assures 
success with Alfalfa. 
Wood’s Pedigree Abruzzi Rye 
Genuine Abruzzi makes a vigorous winter growth, fur¬ 
nishes excellent grazing during the fall, winter and summer 
months and still makes a good grain yield. It does better 
than any other grain on poor or light soil. Wood’s Pedigree 
Abruzzi Rye is the genuine strain, which often yields 30 to 35 
bushels per acre, nearly double the yield of ordinary rye. 
Wood’s Pedi gree Winter Turf Oats 
Proved the most winter resistant of all oats last winter 
in a test of 14 leading varieties from all over the country. 
Less than 10% was frozen out by the severe winter which 
killed 30% of the ordinary winter turf oats and completely 
killed all non-hardy varieties like Red Rust Proof. Wood’s 
Pedigree Winter Turf is heavier yielding and has a heavier, 
plumper grain than ordinary winter turf oats, and is cheat 
free and has never been known to “turn to cheat.” 
Wood’s Pedigree Fulghum Oats 
The first oat to mature in the test. It winter killed less 
than 25% in severe winter, while a local strain of Fulghums 
beside it winter killed 60%. Pedigree Fulghums were smut 
free, while a strain of ordinary Fulghums showed 40% 
smutted heads. 
Wood’s Certified Beardless Barley 
Yields 45 to 65 bushels per acre—twice as much as wheat 
on the same land. Can be harvested 2 weeks before wheat 
and oats and a week earlier than Abruzzi Rye. Most nu¬ 
tritious and palatable grain for feed, having the highest 
protein content. Ideal early winter hay crop. Should be 
included in every winter pasture mixture. Some strains of 
Beardless Barley are not winter resistant. Our strain is very 
hardy and was not damaged last winter. Our fields were 
rogued and passed the rigid field and bin inspection of the 
Crop Improvement Association. 
Wood’s Pedigree Beardless Barley 
Common Beardless Barley contains a mixture of 10% to 
50% bearded heads and 10% to 35% smutted heads. Wood’s 
Pedigree Beardless Barley, grown from Certified Treated Seed, 
contains only a trace of bearded heads. No barley should be 
planted without treating the seed to prevent smut. 
Wood’s Bearded Winter Barley 
The heaviest yielding of all winter grains. 10 days earlier 
and yields 2 to 3 times as much as wheat. Grain more pala¬ 
table and contains more protein. Ideal to grind for dairy 
feed. For ten years F. F. Moose, Glasgow, Va., has fed his 
horses and 100 to 135 cattle Bearded Barley straw with ex¬ 
cellent results. B. G. Locher, Glasgow, Va., says: “Wood’s 
Bearded Winter Barley yields 60 bushels per acre, while 
Bearded Barley from N. C. and Tenn. yielded only 20 bushels 
per acre.” In the 1931 S. C. State Expt. Sta. test, Wood’s 
Bearded Barley made over % more than any other barley. 
