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9 
BROCCOLI 
No. 85. WHITE CAPE. 
If you have not been 
successful with cauli¬ 
flower, try broccoli; it 
is easier to grow. Sim¬ 
ilar to cauliflower, but 
taller, the heads more 
divided, and will stand 
greater extremes of 
temperature. Cultivate 
like cabbage. One 
ounce produces about 
2,000 plants. Pkt. 10c.; 
2 oz. 25c.; oz. 40c.; 1 lb. 
$1.40; lb. $5.00 post¬ 
paid. 
No. 86. CALABBESE GREEN SPROUTING — Clusters of 
sprouts are produced which should be cut when fully developed. 
It will then continue to produce sprouts which should be cut 
regularly. Easy to grow and will yield an abundance of greens 
for a long time. Pkt. 10c.; oz. 25c.; 2 lb. 85c.; lb. $3.00 postpaid. 
No. 84. ITALIAN SALAD BROCCOLI. —This is the type gen¬ 
erally grown in North Carolina, the Eastern Shore of Virginia 
and Maryland. Yields an abundance of excellent salad. Pkt. 5c.; 
oz. 10c.; 2 lb. 25c.; lb. 75c.; 2 lbs. $1.25; 5 lbs. $2.90 postpaid. 
PATILTET OWFR —Cauliflower requires the same treatment 
1 > * 1-1lv and cultivation as cabbage. Not quite as 
hardy, either in resistance to dry, hot weather or to cold weather, 
but where they can be watered during dry spells or protected 
during the winter they make a very satisfactory crop. Plant 
in the fall, transplant to cold 
frames and set out early in 
the spring. 
No. 128 Wood’s Earliest 
Snowball —There is no 
OIIUVYUCIII better cauliflower 
for Southern growers, and 
our strain is as fine as can 
be had at any price. Not 
only early to head, but a 
remarkably sure header, 
making large, solid, perfect, 
pure white heads of the 
finest quality. As well 
adapted for forcing as for 
growing out of doors. Pkt. 
15c.; 1 oz. 50c.; 1 oz. 90c.; 
oz. $1.40; l lb. $4.75; lb. 
$16.00. po stpaid. 
Wood’s Earliest Snowball Cauliflower 
No. 129. Extra Early Dwarf Erfurt ^wJr, t cl rinkfng 
next to our Snowball. Produces large, white, close, firm heads 
of fine quality. It is extra early and a sure header. Pkt. 10c.; 
2 oz. 45c.; l oz. 80c.; oz. $1.25; 2 lb. $4.50; lb. $15.50 postpaid. 
Nr» 1 Qfi Autumn fiinnt —A valuable late variety. The 
-toll. AUtlimn vrlcllll heads are large and white and re¬ 
main long fit for use. Pkt. 10c.; 2 oz. 25c.; oz. 40c.; 2 ozs. 75c.; 
2 lb. $1.40; lb. $5.00 postpaid. I 
• • • i 
CORN SALAD 
Sometimes cXlll^d Lambs Lettuce. 
A very delightful salad 
that c'^n be served like 
lettuce or cooked like 
spinach. Plant in Sep¬ 
tember to produce salad 
during the fall. Make 
the drills a foot apart, 
cover half an inch, press 
the soil firmly and culti¬ 
vate like spinach. 
No. 185. LARGE 
SEEDED—By mail post¬ 
paid, pkt. 5c.; oz. 15c.; 
I lb. 35c.; lb. $1.15. 
Corn Salad 
HORSE RADISH ROOTS & 
doz.; 50 for 85c.; $1.50 per 100 postpaid. Not postpaid, 35c. per 
doz.; 50 for 75c.; $1.40 per 100; 500 for $6.50; $12.00 per 1,000. 
ENDTVE — A delicious salad for fall and winter. Plant in 
1 v August and September in 18-inch drills and thin to 
one foot apart. TWo to three weeks before it is to be used, tie 
up the outer leaves to blanch the heart; give plenty of water. 
Broad-Leaved Batavian Green Curled 
No. 210. GREEN CURLED—Pkt. 5c.; oz. 15c.; 2 lb. 30c.; lb. 
$1.00; 2 lbs. $1.75 postpaid. 
No. 211. BROAD-LEAVED BATAVIAN OR ESCAROLLE— 
Crisp and tender; 
blanches creamy white. 
Pkt. 5c.; oz. 15c.; 2 lb. 
30c.; lb. $1.00; 2 lbs. 
$1.75 postpaid. 
K A T —Siberian and 
Scotch are the 
popular sorts for fall 
sowing. Plant till Oc¬ 
tober 15th, either broad¬ 
cast or in drills eighteen 
inches apart; give some 
cultivation, and they 
will yield greens 
throughout the winter. 
Spring or Smooth Kale 
makes greens earlier 
than the winter sorts. 
Plant 8 pounds per acre 
broadcast; 4 to 5 pounds 
in drills. 
Scotch Kale 
No. 220. Slow Seeding Kale —Not as hardy as Siberian 
and Scotch, but will stand 
without seeding long after other kinds have bolted to seed. 
The best seller on the Richmond market. Pkt. 5c.; oz. 10c.; 2 lb. 
20c.; lb. 65c.; 2 lbs. $1.10; 5 lbs. $2.75; 10 lbs. $4.85 postpaid. 
No. 219. Early Curled Siberian ° G S®! 
A hardy, vigorous, spreading green kale, with a distinctive 
bluish tinge. Stands the winter without protection and makes 
rapid growth in the spring. The leaves are beautifully curled 
and retain their crisp, fresh appearance long after cutting. 
Slow to run to seed. Pkt. 5c.; oz. 10c.; 2 ozs. 15c.; 2 lb. 20c.; 
lb. 65c.; 2 lbs. $1.10; 5 lbs. $2.75; 10 lbs. $4.85 postpaid. 
No. 220. Blue Curled Scotch —Very hardy, beautifully 
___ curled and keeps long after 
cutting. Very dwarf, grows close to the ground, giving it pro¬ 
tection against extreme cold; we have never known it to winter 
kill; color dark bluish green. Pkt. 5c.; oz. 10c.; 2 lb. 30c.; 
lb. $1.00; 2 lbs. $1.75; 5 lbs. $3.75; 10 lbs. $6.35 postpaid. 
No. 221. Dwarf Curled Scotch or Norfolk —The most 
- r __I__ieautiful Va¬ 
riety. Makes a quick and large growth; lteaves of a bright, 
deep green i [color, exquisitely curled and crimped; very hardy 
Pkt. 5c.; oz. 10c.; 2 ozs. 15c.; 2 lb. 25c.; lb. 75c.; 2 lbsi. $1.45 
5 lbs. $3.00; 10 lbs. $5.75 postpaid. 
No. 222. Spring or Smooth 
OR HANOVER SALAD 
------ - ^ w A-*jtv •oD.jjnx;. 
Largely sown in the fall for cutting during the winter and 
spring before the winter kinds are ready. Cut it while young 
and tender; ready in three to four weeks after planting. Plant 
every two weeks for a supply of tender sprouts. Pkt. 5c; 2 lb. 
10c.; lb. 30c.; 2 lbs. 50c.; 5 lbs. $1.00; 10 lbs. $1.85 postpaid. 
Kohl 
Rabi. 
KOHL RABI —combines tbe 
_, flavors of the cab¬ 
bage and turnip and makes a splen¬ 
did dish if used when two to three 
inches thick: thin to six inches apart 
No. 225. EARLY WHITE VIENNA— 
Pkt. 5c. oz. 15c.; 2 lb. 50c.; lb $1.75; 
2 lbs. $3.10; 5 lbs. $7.25 postpaid. 
LEEK —Plant in September and 
__ transplant in the fall or 
early spring 4 to 6 inches apart in 
rows 18 inches apart. 
No. 227. LARGE FLAG—Pkt. 5c.; 
50c.; lb. $1.50; 2 lbs. $2.65; 5 lbs. $6.35 postpaid 
