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LETTUCE FOR FALL PLANTING 
Lettuce requires rich, moist soil, clean and thorough cultivation and plenty of water. Plant till October, about J-inch deep, and 
transplant to the open ground in November, setting the plants 8 to 12 inches apart in 18-inch rows. They should be protected with 
straw or litter. To have them head during the winter, transplant to cold frames or hot beds. One ounce will produce about 1500 plants. 
No. 230. Wood’s Cabbage Lettuce 
No. 231. Wood’s Improved Big Boston 
HARDIEST AND BEST 
LETTUCE TOR OUT- 
DOOR GROWING. 
No lettuce will stand 
cold weather better and 
none will make a finer, 
tightly folded solid 
head that is large, firm, 
well blanched and of 
such really splendid 
butterv quality. We 
introduced Wood’s Cab¬ 
bage Lettuce more than 
forty years ago, and 
we have not found its 
equal for wintering 
outdoors in the South. 
Pkt. 10c.; oz. 20c.; I lb. 
45c.; lb. $1.50; 2 lbs. $2.65; 5 lbs. $6.35 postpaid. 
Wood’s Cabbage Lettuce 
Crisp-as-Ice 
Lettuce 
No. 239. Crisp-as-Ice 
Neither extra early nor 
extra large, but a fine 
lettuce for the private 
garden. In delicate 
flavor and tenderness no 
other is superior. It is 
so crisp and brittle as to 
fully justify the name. 
The heads are hard with 
rich, creamy yellow 
hearts that are exceed¬ 
ingly tender and sweet, 
delicate flavor. Slow to 
start to seed. Pkt. 10c.; 
oz. 20c.; 1 lb. 45c.; lb. 
$1.50 postpaid. 
No. 232. New York No. 12 or Wonderful 
A big head 
lettuce a s 
solid, compact, tight 
headed and crisp as 
a cabbage. The heart 
is creamy white, 
sweet and tender 
with no trace of bit¬ 
terness. The outer 
leaves are deep 
green and frilled at 
the edges; very 
slow in running to 
seed. This is the 
lettuce so largely 
shipped to Eastern 
markets under the 
name of Iceberg. 
Pkt. 10c.; oz .20c.; 
1 lb. 45c.; lb. $1.50; 
2 lbs. $2 65; 5 lbs. 
$6.35; 10 lbs. $11.70 
postpaid. 
Wew York or Wonderful 
No. 236. Improved Hanson 
solid, compact head; crisp, tender and sweet, and blanches 
well; slow to shoot to seed. Very much like Iceberg, but larger 
and the green color is slightly lighter. Pkt. 5c.; oz. 15c.; 1 lb. 
35c.; lb. $1.00; 2 lbs. $1.75; 5 lbs. $4.00 postpaid. 
No. 238. Grand Rapids 
----lettuces 
Grand Rapids 
the curled or loose leaved 
there is nothing handsomer 
than Grand Rapids. It 
makes a quick growth, 
is hardy and holds its 
crispness for days 
after being cut. Forms 
large, compact clus¬ 
ters finely crimped 
around the edges. 
Crisp and tender, 
sweet and delicious. 
It will stand more 
neglect than any other 
lettuce. Pkt. 5c.; oz. 
15c.; 1 lb. 35c.; lb. 
$1.00; 2, lbs. $1.75; 
5 lbs. $4.00 postpaid. 
THE LETTUCE POR COLD FRAMES 
Our selected strain 
of Big Boston is as 
near perfect as can 
be had. The type is 
uniform, the heads 
extra large, firm 
and solid, the hearts 
have that crisp ten¬ 
derness every one 
enjoys in lettuce, 
may be planted 
the open ground in 
the fall, in frames 
for early spring, 
and forced under 
glass for winter. 
Pkt. 5c.; oz. 15c.; 
1 lb. 35c.; lb. $1.00; 
2 lbs. $1.75; 5 lbs. 
$4.00; 10 lbs. $7.50; 
postpaid. 
No. 234. Black Seeded Simpson 
—One of the easiest va¬ 
rieties to grow and a 
very reliable one. Decidedly crisp with a tender, semi-solid 
crisp head. The leaves are ruffled and even the outside ones 
are tender; a very slow seeder. Pkt. 5c.; oz. 15c.; 1 lb. 35c.; 
lb. $1.00; 2 lbs. $1.75; 5 lbs. $4.00 postpaid. 
No. 237. Summer Allheart Ana11 seasons lettuce; although 
_ a summer variety it does well 
in all seasons and stands the winter outdoors splendidly. It 
makes a large, firm, compact head with well blanched heart; the 
quality is excellent; the flavor is sweet and buttery. A satis¬ 
factory lettuce under all conditions. Pkt. 10c.; oz. 20c.; 1 lb. 
45c.; lb. $1.50; 2 lbs. $2.65 postpaid. 
No. 233. California Cream Butter 
California 
Cream 
Ev.tt-r 
Does well every¬ 
where and in all 
seasons. Very hardy 
and especially recom¬ 
mended for outdoor 
growing; very cold re¬ 
sistant. One of the most 
buttery flavored. Pkt. 5c,; 
oz. 15c.; I lb. 35c.; lb. 
$1.00; 2 lbs. $1.75 post¬ 
paid. 
No. 242. Iceberg’ 
No lettuce is more crisp; 
the large ribs are like 
celery stalks. A sure and 
reliable header. Makes 
a large, compact head, 
very white inside; sweet, crisp and delicious. Pkt. 5c.; oz. 15c.; 
1 lb. 40c.; lb. $1.25; 2 lbs. $2.20; 5 lbs. $5.00 postpaid. 
No. 240. 
Dark Green Cos or Romaine 
Makes a fine, 
well folded head 
of extra superior quality, firm and compact; the heart and mid¬ 
ribs blanch nearly white. Our dark green strain is fast sup¬ 
planting all others. Pkt. 5c.; oz. 15c.; 1 lb. 45c.; lb. $1.50; 
2 lbs. $2.65; 5 lbs. $6.35 postpaid. 
No. 235. Early Curled 
Simpson ^ 
r per even un¬ 
der adverse conditions 
Makes a well blanched, 
curly, loose head; early, 
crisp and tender. Es¬ 
pecially adapted for 
sowing thickly in rows 
and cutting when 
young. Should be 
grown in every garden. 
Pkt. 5c.; oz. 15c.; 1 lb. 
35c.; lb. $1.00; 2 lbs. 
$1.75; 5 lbs. $4.00 post¬ 
paid. 
Early Curled Simpson Lettuce 
No. 241. Chicken Lettuce 3 to 4 feet high, loaded with 
_leaves that may be cut like kale 
and keeps growing. Hardy; grow it for chicken and rabbit 
feed. Pkt. 5c.; oz. 15c.; 1 lb. 35c.; lb. $1.00; 2 lbs. $1.75; 5 lbs. 
$4.00 postpaid. 
Lettuce Plants Wood’s Cabbage, Big Boston and Iceberg. 
_^__ Ready September and October. 40c. per 100 
postpaid. Not postpaid, 30c. per 100; $2.50 per 1000. 
