BRUSSELS SPROUTS—SPRUIT 
(Bmssica oleracea gemmifera). 
very delicious vegetable should 
KOOL 
lb lb 
51bs 
9d 26 9/- 40/- 
oz. 
i lb 
lb 
51bs 
6d 19 6/- 27/6 
16 5 - 17/6 85/- 
Seed of this very delicious vegetable should be sown very early—November to 
January—and should be treated like Cauliflower. We strongly recommend our cus¬ 
tomers to try this as its value has not yet been sufficiently realized in this country. 
All varieties 4d. and 6d. per pkt. F. Per oz. 
Owarf Improved. —This splendid variety gives sprouts of excel¬ 
lent quality on a stem of moderate height and is a very 
satisfactory cropper 
CABBAGE—KOPKOOL. 
(Brassica oleracea capitata). 
All varieties 4d. and 6d. per pkt. F. Per 
All Seasons. —A second-early variety adapted for either summer, 
autumn or winter use ; the heads become solid before 
fully grown and are not liable to split 
Cape Spitz Kool (Krul Blaar).—This well known variety is de¬ 
servedly popular throughout South Africa. For the main 
winter crop it is unsurpassed. Seed is sown from Novem¬ 
ber onwards till about the end of January but the later 
plants must be brought on quickly so that they are headed 
before the spring. it makes a. fine large head which is 
very compact 
Chinese Pe Tsai. —This bears very little resemblance to the 
•rdinary Cabbage. The young plants are easily mistaken 
for Turnips, the leaf being very soft and succulent. It 
is of remarkably quick growth and heads up very much 
like a Cos Lettuce. The leaves are soft and tender and 
may be used also as a spinach. Sow very early so that 
the plants may head up before the spring otherwise they 
will then go to seed 
Copenhagen Market. —Very early, yet the solid round heads grow 
to a large size, on short stems with few outer leaves, 
a very fine variety for a quick crop 
Drumhead Savoy. —The Savoys are good winter cabbages 
Early Drumhead or Early Flat Dutch. —Heads round and flat¬ 
tened. very firm, matures about three weeks earlier than 
“ Surehead” which it resembles in type 
Early Jersey Wakefield. —This popular variety is of moder¬ 
ate size but matures very rapidly and is one of the 
best for late sowing 
Filder or Pomeranian. —Very much resembles Cape Spitz 
Kool; very hardy; an excellent cabbage 
Flower of Spring. —Probably the earliest of all cabbages 
Glory o 1 Enkhuizen. —A sure-heading variety, very early, the 
heads almost perfectly round, solid and of good size and 
finest quality 
Golden Acre. —Very early, perfectly round heads, hard, solid 
and very uniform; it is moderate in size and can be 
spaced closer than the larger varieties 
Green Globe Savoy. —A splendid globe-shaped variety, quick 
maturing and of very fine table quality. It is a sure 
eropper and may be used for a winter or for a spring crop 
Large Brunswick, Short Stem. —A flat-topped, medium early 
variety. It does well in a hot climate 
Large Oxheart. —An excellent variety for later sowing than 
Cape Spitz Kool It makes large heads of excellent 
quality and good flavour 
Mammoth Red Drumhead. —A thoroughly reliable and sure- 
cropping variety largely used for pickling 
Robinson’s Champion Drumhead. —A reliable variety making 
large heads and a sure cropper. It may be sown early 
but may be continued longer than Cape Spitz Kool 
Starke’s Improved Spitzkool. —Very uniform in type and of excel¬ 
lent quality ; in growth it is one of the first of the second- 
early varieties. See illustration 
Surehead. —A large type of Drumhead, heads round and 
flattened, very hard 
6d 
1/6 
5 /- 
22/6 
9d 
1/9 
6/- 
27 /6 
6d 
1/9 
6/- 
27/6 
6d 
1/9 
6 1- 
27/6 
6d 
1/6 
5 /- 
22/6 
1/3 
4/ - 
15/- 
67/6 
1/- 
3/- 
10/6 
50 / - 
6d 
1/9 
6/ - 
27/6 
1/3 
3/6 
12/6 
60/ - 
6d 
1/9 
6/- 
27/6 
6d 
1/6 
4/6 
20/ - 
6d 
1/6 
5/- 
22/6 
6d 
2/3 
7/6 
35/- 
6d 
1/6 
5 /- 
22/6 
1 3 
4/- 
15 /* 
62/6 
6d 
1/9 
6/- 
27/6 
Page twenty-seven. 
