The STORRS & HARRISON CO., PAINESVILLE, OHIO_ Reliable Garden Seed I 
POSTPAID PRICES 
Prices on pkt., oz., lb., lb., or 
2 lbs., include free* delivery. 
Seed Warehouse and Salesrooms. 
FREE PACKETS 
of g-ood seed (our choice) to say 
“Thank You” included with seed 
orders. 
24-HOUR DELIVERY SERVICE ON ALL SEED ORDERS 
S. & H. SEED DEPARTMENT 
80 YEARS OF 
SEED SERVICE 
Mr. Storrs and Mr. Harrison be¬ 
gan merchandising garden seed 80 
years ago. They and their successors 
have consistently delivered good seed, 
superior seed, the best grade and 
quality in seed obtainable. That was 
an original ideal, vigilantly main¬ 
tained. Success and year-after-year 
patronage, prove that Quality and 
Dei>endability are after all the essen¬ 
tial elements which establish confi¬ 
dence and retain customers once 
gained. 
We distribute no showy store-cases. 
You get good fresh seed in fresh 
packets liberally filled. 
OUR GUARANTY 
OF GENUINENESS 
We exercise great diligence and 
care to have all of our seeds true to 
name, and hold ourselves in readi¬ 
ness, on proper proof, to replace free 
of charge, all seed that may prove 
untrue to name, or refund the 
amount paid. It is, however, mu¬ 
tually understood and agreed to be¬ 
tween the purchaser and ourselves, 
that our guaranty of genuineness 
shall in no case make us liable for 
any sum greater than that originally 
received for the seeds that proved 
untrue. 
(Signed) The Storrs & Harrison Co. 
«F.l.IARf.E VEGETABLE SEED 
S eeds are seeds the world ovef; tiny and insignificant, so 
that to the casual eyei one looks as good as another. Only 
by testing under the alchemy of garden trial can one 
prove there is a difference in quality and productivity. 
Without further ado, we back our line in competition with 
the world, under these terse slogans : 
BEST SEED FOR BIGGEST CROPS 
MORE SEEDS PER PACKET 
Here is a small (but much appreciated) S. & H. service to 
the vegetable gardener seeking catalog information. 
We have placed in figures after the name 
most varieties of vegetables, the ap¬ 
proximate number of days required from seed sowing, for 
that variety, to reach the stage when it is ready for harvest 
and market. These figures are based upon tests made in our 
own locality* under average growing conditions. It should be 
borne in mind, however, that as locations, climate, rainfall 
and soil -all-have so much to do with crop production, the 
number of days given will vary with differing conditions. 
ASPARAGUS 
SEED 
CVIiTURi:. Seed of Asparagus 
should be sown early in the spring, 
in drills 2 inches deep. When seed¬ 
lings are 1 or 2 years old, transplant 
(for the family garden) 12 to 
inches apart in the row, and cover 
crowns to a depth of 2 inches. For 
commercial usage plant in rows 4 to 
5 feet apart, placing crowns 8 to 10 
inches apart in the row. One ounce 
to 50 feet of drill. 
Washington Pedigreed 
The result of long experimentation 
by the U. S. Department of Agri¬ 
culture. Combines strong quick 
growth, extreme size, uniform de¬ 
velopment of stalks, dark green 
color and delicious flavor; with its greatest distinguishing 
quality—that of being rust-resistant. Those who grow Aspar¬ 
agus in quantity for marketing will appreciate this feature. 
Pkt., 10c; oz., 15c; % lb., 35c; 1 lb., $1.00. 
Rflat-A# liUsiehino'frkM variety seems to be the top- 
IViary Fvasningxon among rust-resistant sorts. It 
is very early, producing large shoots even the second year 
from swd. These are very large, frequently an inch in diam¬ 
eter, with a tendency to be oval in cross-section. Its high- 
branching habit makes it possible to cut shoots, with good 
tight tip buds, as much as 2 feet long. The seeds of Mary 
Washington are large and produce strong, thrifty seedlings 
right from the start. 
Pkt., 10c ; oz., 15c ; % lb., 35c ; 1 lb., $1.00. 
Roots Of Asparagns are offered on page 96. 
BEANS—See page 2. 
BROCCOLI 
Italian Green Sprouting 
A new and distinct variety of the 
sprouting type. It forms a large 
head consisting of a cluster of 
bluish green flower-heads. When 
this central head is removed the 
plant develops numerous lateral 
sprouts, each of which produces a 
small head. These are cut, leaving 
about 6 inches of the stem, and are 
tied in bunches for market. Both 
stems and heads are cooked and 
served like Cauliflower. Ready for 
market in about 90 days. 
Pkt., 10c : % oz., 20c ; % oz., 30c ; 
oz., 55c; % lb., $1.65. 
If shipped 
by 
EXPRESS 
DEDUCT 
from listed 
mail prices, 
as follows: 
1- 
2 lb., 
5c 
1 
lb.. 
10c 
2 
lbs., 
20c 
5 
lbs.. 
25c 
10 
lbs.. 
50c 
BRUSSELS SPROUTS 
Highly esteemed for boiling 
during the late fall and winter 
months. The sprouts resemble 
miniature Cabbages, growing 
closely to the stalk of the plant, 
being produced in abundance 
from tip to ground level. Qual¬ 
ity and flavor much improved 
by frost. Seed should be sown thinly in drills 
early in June, the plants reset when 6 inches 
high into rows 3 to 4 feet apart, 18 to 24 
inches apart in the row. 
Improved Dwarf. (125 days). The very 
best Long Island grown seed. Grows 1% 
feet high, and is very productive. 
Pkt., 10c; oz., 20c; oz., 35c; % lb., 
$ 1 . 00 . 
S. & H. Policy 
BEST SEED 
For Biggest Crops! 
MORE SEEDS 
Per Packet 
