SALZER’S NEW EARLY RADIO 
Salzer’s Radio is a new, very early, Round Head Cabbag-e, ma¬ 
turing in 75 days just like Salzer’s Famous Lightning, which, 
however, is a conical head cabbage. The hard, round' ciihhnKeft 
are .so very solid that they hardly ever Ixirst. Plants are very 
compact, short stemmed and have so few outer leaves that they 
may be set as close as 8 inches apart. Heads are firm, crisp, 
solid and have a clear, white heart, which is tender and delicious. 
Although coming to maturity in 75 days’ time, Salzer’s Radio 
Cabbage has made a record of 8 pounds per head in weight. In 
addition,, it is a splendid keeper. 22 1—Pkg., 15c; oz., 3Sc; 3 oz., 
^ Ib., $1,211; lb., $2.50; lb., $4.50, po.slpaid. 
GLORY OF ENKHUIZEN 
An excellent, medium, short stemmed cabbage that is widely 
culti'vated. The dark green heads are medium to large, nearly 
round, of fine flavor and are very hard and solid. It is larger 
and later than Copenhagen Market, and produces a heavy ton¬ 
nage of cabbage. 
y* lb.. 73e; y. lb., $1.35; lb., 
$2.25, postpaid. 
Copenhagen Market—A Great Cabbage 
Salzer’s Ne'w 
Early Radio 
Cabbage 
The Early 
Round Head 
Cabbage 
Penn State Railhead Cabbage 
DANISH ROUNDHEAD 
The short-stemmed type of 
the famous and much-prized 
Danish Railhead Long Stem. 
Salzer’s Danish Roundhead is 
almost two weeks earlier, has 
less outer foliage, and is still 
more blight resista'nt than its 
progenitor. The heads are set 
on shorter stalks than Ball- 
head, which is preferred by 
many growers. They are ex¬ 
tremely hard and solid, of 
great weight, sweet flavor, crisp 
and tender and the heart is beauti¬ 
fully blanched. Our seed is true 
Danish grown and produce.^ he:id.<«, 
“hard a.s a bullet and heavy a.s 
lead.” The best late, round cab¬ 
bage. 
246—Pkg., 10c; oz., 27c; 2 oz., 
47c; 14 lb., 8.5c; lb., $1.60; lb., 
.$2.75, postpaid. 
DANISH BALLHEAD 
OR HOLLANDER 
A magnificent, hardy, late cab¬ 
bage, making handsome, firm, solid' 
and very hard head. Of excellent 
keeping qualities. Grows luxiiri- _ 
antly on almost all soils and under niST T HTF AD 
most conditions, w ithstands hot, 
dry weather, does not rot easilv in LONG STEM 
wet seasons, and heads never- 
burst. Crisp, sweet and tender. 
Stems are rather long and pro¬ 
duce large, round, compact heads, 
weighing, when trimmed, more 
than almost any other cabbage. 
See elsewhere for disease resist¬ 
ant seed. 
.. *>‘'5 ®*” "7c; 2 oz., 47c; yi lb., 85c; y^ lb., $1.60; 
in., $2.4.>, postpaid. 
241—Danish Railhead, Salzer’s Cllffwood Farm TRI- 
— A special reeelected strain certified by 
^ 
$1,10; y_. lb., $2.10; lb., $3.75, postpaid. 
COPENHAGEN MARKET 
A splendid variety that is a universal favorite with 
market gardeners. It is a second early cabbage and bears 
verj' heavy heads, permitting a large yield per acre. It is 
of vigorous growth, but compact, upright and with few 
outer leaves, heads arejiearly round, medium light green, 
leaves thick and smooth. Stems are short, the heads 
growing close to the ground and averaging about 10 
pounds in weight. The entire crop can be harvested at 
one time. Matures in about 85 davs. 
244—Pkg.. 10c; oz., 29c; 2 oz,, 50c; % lb., 91c; 14 lb., 
$1473; lb., $3.00, postpaid. 
224— Copenhagen Market, Salzer’s Cllflw'ood Farm 
T1I1PI,E-A-TESTED —A special reselected strain certified 
by THREE-WAY tests; Pkg., 15c; oz., 38c; 2 oz., 69c; ^4 
11*4, $1.29; y^ Ib., $2.50; lb,, $4.50, postpaid. 
PENN STATE BALLHEAD CABBAGE 
Developed by the Pennsylvania State College of Horti¬ 
culture, this splendid strain has yielded heads weighing 
25 ptMinds each, and there are records of yields of as much 
as 26 tons per acre in this country. It is an improvement 
of the old type of Danish Ball Head Cabbage. 
The heads are large, round, very compact, and are pro¬ 
duced uniformly under many different conditions. Shows 
a very marked resislauce to RIack Leg which has been 
causing untold losses to cabbage growers. The heavy solid 
heads are of the best keeping qualities. 263—Pkg.. 1.5c; 
% oz., 20c; 0Z4. 35c; 2 oz., 60c; % lb., $1.00; y^ lb., .$1.90; lb., 
$3.50, postpaid. 
20 
Salz^’s Penn State Railhead Cabbage is a grauid keeper. We still have good 
heads in March.—Mr. Herbert Petermann, R. D. 1, Wood Lake, Minn. 
ji JOHN A.Salzer Seed Co.il 
'i LACROSSE. WISCONSIN i 
