SALZER’S SELECT OXHEART 
Also known as Giierande. The best and most 
P®Pul‘>*’ of the short, thick-formed carrots. It is 
a_ heavy yielder and because of its shape it is 
highly desirable for heavy soils. The roots are 
about 5 inches long, 3^ to 4 inches wide at the 
shoulder and tap^r down to a 2-inch stump- 
rooted bottom. Of the finest quality for table 
use, very free from any hard core, and both 
skin and flesh are rich orange colored. An ex¬ 
cellent sort for the private garden as well as the 
trucker, being especially valuable for spring and 
early summer crop. Of great value on shallow 
soils, where the longer varieties will not succeed, 
.. y* lb., 51c; Vs lb.,'90c; 
lb,, .>1.50, postpaid. 
Salzer’s Nantes, Stump-Rooted 
FIELD CARROTS SALZER’S MASTODON 
Srthev ^ dairyman knows the valut of cL?2.ts^or cows 
not only increase the flow of milk but will also improve the quality, and wil 
give a rich, golden color to the butter. Sow seed thinlv in drills 3 feet apart using foui 
pounds to the acre. To get the heaviest crops, fertilize well. ’ 
Tf Mastodon Field Carrot is the most productive variety and it is easily harvested 
g-reen crown. The roots are smooth. 8 to 10 inches Ir 
is criqn Shoulder, and taper gradually to the bottom. The flesh 
^ white and very nutritious. A splendid keeper, and a prodigious crop- 
yielding in suitable ground from 20 to 30 tons per acre. uuigious crop 
Fuller, R. D. 1, East Hardwick, Vt., writes, “I cannot speak too highiv of 
>our Maatmlon Carrots,. We grew them all the way from one to three pounds.” Mr D M 
Gogan K. D. 1, Box 56, Durango, Colorado, writes, “I planted % lb. of your Mastodon Field 
Carrots and got three big wagon loads of extra fine quality carrots. Some weighed four 
pounds. Our altitude is G.5.50 feet.” lour 
^ »®c; 2 lbs., S1.75; 5 lbs., S.I.GO; 10 lbs* 
postpaiil. 
Improved 
Long 
Orange 
(See Page 24) 
SALZER’S RED CORED 
CHANTENAY CARROT 
The beautiful, rich, orange-red core is the 
one outstanding feature of this superb 
Chantciiay carrot! A stringy yellow core 
has always been objectionable and in Sal- 
zers Red Cored Chantenay, not only has 
the core been materially refined, sweetened 
and reduced, but the color has been bred 
f? th® same shade as the carrot 
iLS^lr. • 
Sliced or diced, Salzer’s Red Cored Chan¬ 
tenay makes a beautiful dish. The roots 
measure about six inches in length, they 
are very thick, free from large eyes and 
Side rootlets, medium early, and run very 
uniform in shape, with medium sized tops, 
making them ideal for bunching. The flesh 
i^s tender, sweet and juicy, but the greatest 
*** fender, delicate, handsome 
^f®**!*^®** with no trace of yellow, and 
of almost the same shade as the attractive. 
Rse’f* Medium early 
in maturity, yields heavily. These carrots 
always command highest prices. 
1^5 ox,f 22<?; 2 oz.. 2.S4>* XC. IH 
^^3*1^ postpaid. ’ ” 
^ ' °~:;:R®<i Cored Chantenay, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A spe- 
v ih ®*” ^^<*5 2 oz., 50c; 
^4 lb., SOc; % lb., $1.50; lb., $2.50, postpaid! 
Economize ivith Salzer’s 
Seeds This Year 
Salzer’s Red Cored Chantenay Carrots 
Sai?j:r\% 
Ok HE/iur 
NANTES, STUMP-ROOTED 
An early carrot, particularly de¬ 
sirable for frame culture and one of 
the best for home garden and early 
market. The tops are small and the 
handsome bright orange roots are 6 
to 7 inches long and 114 inches thick, 
cylindrical, smooth, and blunt or 
stump rooted. Flesh is red, sweet, 
mild, of highest quality, and almost 
entirely devoid of core. One of the 
most widely cultivated of all carrots. 
308—Pkg„ 10c; oz., 20c; 2 oz., 35c; 
1/4 Ib., 57c; y- lb„ $1.00; lb* $1.75, 
postpaid. 
Sfw Salzer’s Seeds 
__- 
i 
We have used your different varieties of Carrot Seed and find your seed is 
the best.—Mr. Henry H. Hall, 2001 Evelyn St., Perry, Iowa. 
25 
