SALZER’S ” - ^ 
FAMOUS ) .r 
WINTER OUEEN h 
The Mtniulnrd variety v' 
for ■winter keeping. It is 
the finest dwarf winter 
celery that we luive ever 
g- r o w n on Cl iff wood 
Farms. The plants are 
large, of close habit and 
compact groAvth, stalks 
are very large, broad, 
solid, crisp, tender and 
of a delicious flavor. 
Blanches easily to a 
beautiful creamv white. 
The stalks are all of 
even length and present 
a handsome appearance 
when bunched. It is a 
splendid keeper and 
stands shipping well. 
343—Pkg., 10c; ox., 26c; 
2 oz., 44c; ^ Ih., 70c; 
Va Ih., iSl-SO; Ih., .$2.50, 
l>o.sti>aid. 
GIANT PASCAL 
WINTER CELERY 
Stalks are very large, 
thick, solid, unusually tender 
like glass. This is the flnest 
for the home garden but it is 
much shipping. It blanche, 
golden yellow. Is a splendid 
10c; oz., 26c; 2 oz., 44c; 1 
Ih., $2.50, post paid. 
f^SALZERS? 
UTAH SPECIAL" 
The Best Green Celery 
Also known as Salt Lake and a-, 
Utah Winter Celery. This re¬ 
markable late celery is the very 
finest quality of any green celery 
we have ever tried and it has 
proved one of the very best in every 
respect. 
WINTER QUEEN 
The stalks are large and the heart \, 
Is well developed, with practieally iio V 
soft stalks, which is unusual with 
green celery. Salzer’s Utah Special 
blanches quickly to a beautiful pure 
white, very crisp, brittle, and of a rich 
nutty, superior quality. It keeps very 
well and we highly recommend it for win¬ 
ter use; it is very solid and very free from 
strings. For the newest and best of all late 
varieties, plant Salzer’s Utah Special. 
346—Pkg., 15c; Vs oz., 90c; oz.s $1.50; ^ 
2 oz« .$2.65; lb., $4.75, 
postpaid. 
Also known as Winter Cauliflower, Broccoli is 
of special value for the northern sections where 
Cauliflower cannot be giown. In flavor, growth 
habit and culture similar to Cauliflower, but 
much more hardy. 
ITALIAN GItEKN SPROUTING —If is remark¬ 
ably early and of great value for short season 
sections. Plant forms a huge, solid head which 
remains green. When the central head is cut 
numerous sprout.s develop from the leaf axes 
each sprout terminating in small green heads 
which are bunched for market. Elegant cauli¬ 
flower flavor, tender and delicious. 70 days. 
Pkg., 12c; 1/4 oz.. 20c; y, oz., 35c; oz., 60c; 
2 oz., $1.00; 1/4 Ih., $1,75, po.stpaid. 
EARLY A-ALENTINE— Grows, tastes, and 
looks like cauliflower. Easily grown and ideal 
for short season .sections. Barge heads, compact 
curds of best quality. Very early and yields 
heavily, 85 days. 202—Pkg., lOc; % oz., 18c; 
y^ oz., 30c; oz., 55c; 2 oz., 90c; Vi Ih., $1.50. 
large AVHITE—Later, but larger. Heads are 
very large. Arm, pure white, and of flne quality 
and remain in good condition longer than Cauli¬ 
flower. 100 days. 200—Pkg., 9c; i/4 oz„ 15c; 
14 oz., 25c; oz., 45c; 2 oz., 75c; 14 lb., $1.25, post¬ 
paid. 
M rooted 
-LERY or CELERIAC 
ITALIAN 
GREEN 
sprouting^ 
BROCCOLI f 
hat^fZ^ celery i 
nat the loots are cultivate 
‘“two of thUtoK 
soups, stews am 
IPS 01 Turnips. It has ; 
ivor“’^u^^’ celery 
or. Keeps well. 
early Erfurt 
This turnip rooted celerv is 
ady for use in June if 
in ted e a r 1 y. Con.sidered 
of this variety of 
fla.sh IS pure 
- , not 
quality. 
tender 
fiuest r- 
44c .~i/ 26c; 
44t, 16., 7pj.. 1 ,^ , 
postpaid. 
giant PRAGUE_E 
in cjuality, size and am 
It is the main ^ 
reaches’ 
leaches a large size, and 
few ipotlets at the hot 
Splendid keeper. Flesh ri 
flavored, tender and gre 
fair.!’ 
Esg Flant seed Kcrminatcs C g-l Ol AkJTT t»mnpraf.,r« 
)wly and should be started un- tUO |-'l_ANl 
r glass, witii iiioderatel.v high . 
about March 1st. 
seed is a specialt.v 
SALZER’S BLACK 
BEAUTY 
A. most desirable variety 
for the home garden and 
truckers, especially in the 
North, as , it matures 
ten to twelve days ^ 
ahead of the New York ‘I 
Purple. The fruits are A 
broad, thick, symmet- > , 
rical in shape, of a i 
rich, lustrous purplish 
black color, and of / .>' 
splendid flavor. L . 
492—Pkg., 10c; oz., \ ? 
.39c; 2 oz., 69c; 14 Ih., \ 
$L29; 14 Ih., .$2.45; Ih., \ 
$4.50, postpaid. 
SALZER’S NEW YORK 
PURPLE 
Extra large fruits, weigh¬ 
ing several pounds each, 
with a circumference of 
twelve to fifteen inches, 
have often been grown 
of this .strain, and as 
much as thirty pounds 
Y of fruit from one plant. 
1 The fruits are of deep 
purple color, quite 
smooth, and have white 
fm delicious flesh. Readv 
F for table about 95 days. 
I have planted SalzePs Seeds for 35 years or more and altvays find them earlier 
than any other seeds.—Mr. H. Stammer, Bartlesville, Okla. 
