EARLY 
F/NBST CUCUMBER 
INTRODUCTION IN YEARS/ 
• 
Retaining its attractive deep green color for 
as long as two months, ripening in 50 days, 
yielding heavily—Salzer’s Evergreen Ou- 
ciiinber is without a peer! Salzer’s Ever¬ 
green originated with the well known 
Mr. William E. Vail, Yorktown 
, Heights, New York, who has been 
X the introducer of several fine new 
tomatoes. Ideal for home or 
market! Salzer’s Eviergreen 
Cucumber stays green for an 
' unusual length of time, which 
is an important factor with 
the home gardener as well as 
the trucker. 
Friends Praise It 
In 19 3 3, the long to be re¬ 
membered year of Chicago’s 
Wfly Century of Progress, we of- 
tiV fered Salzer’s Evergreen Cu- 
cumber for the first time, in 
only small quantities, to sev¬ 
eral friends and customers. Almost without exception, from 
the most conservative to the most enthusiastic, it was pro¬ 
claimed one of the best slicers, one of the best for pickles, one 
of the best for firmness of flesh, one of the best for quality, 
for fine grained flesh, for satisfactory yield, and to crown it 
all, it astonished everyone with its remarkable ability to re¬ 
tain its beautiful and attractive deep green color for from five 
to eight weeks, looking just as green and vigorous as when 
first picked. Salzer’s Evergreen marks a new era in Cucum¬ 
bers. 
“Ha! Ha! Ha! Father Time,” 
laughs Salzer’s Evergreen Cucumber. “The lovely ereafiire who 
planted me, spends niueh money and effort to retain her youthful, 
heautifnl oomple.vion. Not so with me! Fie on you! Such a deep 
firm color has heen bred in me, that I have not one, but .several 
laughs on you! Heh! Heh! lleh! I retain my attractive deep 
green color for alnu»st my natural life, and consequently, I always 
receive the preference for the table, and I always fetch the high¬ 
est market prices!” 
Home Gardeners, Market Gardeners! If you want the finest 
deep green colored cucumbers, you must plant Salzer’s Evergreen. 
It is valuable not only because of its ability to stay green, but 
also because of its firm tiesh. Its attractiveness, its prodigal yield, 
its earliness, and its extra fine quality. It is a great slicer and 
makes elegant pickles. Be sure to give it a trial. 
474—Pkg., I5c; oz., 27c; 2 oz., 47c; *4 lb., 85c; ^ lb., $1.00; 
lb., $2,75; 2 lbs., $5.00, postpaid. 
I know Salzer’s Seeds well, having^ planted them here in Ohio and years ago, 
in Sugarloaf, Pa.—Mr. Christian Bachman, R. D. 3, Plain City, Ohio. 
33 
