CUCUMBERS FOR PICKLES 
p. . C. . SALZER’S PROLIFIC PICKLE CUCUMBER 
no... It ® Prolific and Pick Basketsful of the Finest and Best Cucumbers for Picklintf 
Does « pay to plant Sal*er> Northern Grown . .. ricKiing 
Seeds f Elr. Anton Endress, R. D. 1, Box 8, Spring- 
boro, Pa., writes, “I received $642.00 on the market 
^eed”^ 2% Ihs. of Salzer’s ProIiOe Pickle 
seed# Think of such returns as that! 
Salzer’s Prolific Pickle is the 
one unbeatable pickling cucum¬ 
ber, it is enormously productive, 
t .is uniform, it is a splendid 
ipper, it is early, it is of 469_Snizer’s p'roiifi.. Haizer s. 
mnderfully fine quality. House- lh„ .Sl^c; Ih.. .$i^-;0; a IIks., pnrtpaid.^®*^’ ^ 
Pickle, Salzer's Cliffwood Farm TRIPUE-A-TESTFn 
—A special reselected strain certified by THREIO-WAY tests Pka- 
15c; oz., 20c: % Ih.. eOc; Ih., .$1.10; lh..^$2.0O; 2 Ihs. g.iso, postpahL 
uves purchase it at market in 
preference to any other. 
^yh^^^rical, with large prominent spines color dark 
green. Measures about 514x2^ inches, and has square ends mak- 
attractive. The fiesh is solid and thick in texture 
and excellent in quality. The vines set fruit when vouns- and’ 
longer than any other variety. Ma^tures 
wrif^s »T Ml'S- Hector Huntington, Cumberland. Ind., 
Salzer’s Everbearing Cucumber 
SALZER’S EVERBEARING 
is verVpro<fuctfve*°n‘]id’?<fl^^r’’ ^han the Prolific Pickle above, 
^ A vm v'eaH^SVi^® belr^the^enUre'^umVen 
Jx. v6iy early ana extremely productive variptv tvtq 
gsrfc., j''® aviWYoS'/'to 
inchel 
oJ|lS„T‘Va'‘v„%"'‘ i»' iH 
^’•‘fcr’s Clilfwootl Farm TRIPLE-A- 
special reselected strain certified by THREE- 
PICKLERS’ SPECIAL CUCUMBER 
Heinz, the renowned Pickle King, owner of the 57 
varieties, developed this new variety for his own can- 
pfekTes *'***^* strain that produces his canned 
It is the mo.Ht robust grower and heaviest producer of 
commercial pickles known. It is the proper shape nice 
vj;.*!i quality, takes the salt and shows up 
tS‘JeaKa'tTofualoT ‘ "> 
Salzer’s 
Picklers’ Special 
Cucumber 
CihilUAUO PICKLING 
toda/^as^^lveV^ .a favorite 
Koo, po’stpaidr*^' '**•’ ’ •Pl-lO’ 3 ‘“S'. 
WEST INDIA GHERKINS 
der^ be pickled when young and ten- 
^ Enormously prolific, 
LEMON CUCUMBER 
lemon®" “ has the color of a ripe 
lemon. The ^skin is smooth. The fruits 
^PP^^^rance and ffrow from 
eTer ""tHc" inches in diam- 
w tender, crisp and pos- 
^ delicate sweetness and flavor, 
^^r-^^^bey are fine for pickling, either green 
or ripe. For slicing they should 
be used just as the fruits are 
turning yellow. 
®*- 32e; y Ih., 
<L{e; y^ Ih., $1.15; lb., $2.00, post¬ 
paid. 
36 Y* ^b- of SaizeEs Prolific Pickle and received $61.00 for my 
crop. They yield heavily.—Mr. Emil Bickstrom, R. D. 1, Marquette, Mich. ^ 
jfJOHN A.SALZER SEED COil 
f LACROSSE. WISCONSIN ^ 
