Among large onions, Salzer’s Prizetaker always attracts attention by its fine size and great beauty. It is of 
the same type as the large Spanish onions that have been imported and sold at high prices. Plant Salzer’s Fa¬ 
mous Prizetaker this year and see what splendid size, what perfect symmetry, what delicious mildness, what fine 
even grain, what productiveness, what all-around attractiveness has been developed and bred into this onion at 
Cl iff wood Farms. No need for the large Spanish onions only to sell at high prices. They cannot be distin¬ 
guished from Salzer’s Prizetaker, and Salzer’s Prizetaker is even more superior in delicious flavor and fine ap- 
It always sells at sight and at high prices—seldom for less than 5c per pound. In addition, Prize- 
j ° It IS a money maker for 
pearance. 
than 5c 
taker comes in at a time wdien other onions are scarce, so the price is always high. 
the trucker and has always given the best of satisfaction to the home gardener. , . 
Is of clear, bright straw color, very productive, beautifully globe shaped, has a very small neck and ripens up 
^ ■ 1 is pure w’hite, crisp, extremely sweet and mild in flavor, being unequalled even by the Span- 
- - ‘ ■ is no drawback, as the onions fliid a ready sale always, 
■ ■ 130 to 
flue and hard. Flesh . . _ . 
ish onions. Keeping qualities not of the best, but this 
at higher prices than other onions. Succeeds well in all sections of the countryj matures^rather late, in 
140 days 748—Pkg., 10c; oz„ 2«c; lb., 70c; lb., .'Pl.SO; lb., !$‘Z.oO; 2 lbs.. o lbs., $ll.oO, postiiaul. 
SALZER’S YELLOW GLOBE DANVERS 
It is an excellent early variety, quick to mature, and is a remark¬ 
ably good keeper. Yellow Globe Danvers is very productive, is an 
excellent keeper, is • mild and full flavored, and has a uniform 
rounded shape, which is almost spherical. It is perhaps the best 
all around onion, and is very highly esteemed by all those who 
grow only one variety. Of a rich, coppery yellow, it reaches 2^/^ 
to 3 inches in size, with coats numerous and closely set. 
Extensively used for general cultivation for home and market. 
A main crop and standard yellow onion everywhere. Produces 
medium to large sized bulbs of a uniform globe shape that ripen 
very evenly. Necks ripen down small. It is a good, reliable ship¬ 
per. Attr.active, rich, yellow skin. The flesh is creamy white, crisp, 
tender, mild and of flrie flavor. For general table and cooking use 
this variety is unexcelled. Grows well anywhere in the United 
!4tates. Matures in 120 days. 755—Pkg., 10c; oz., 24c; i/4 lb., 73c; 
lb„ $1.3.'»; lb„ ;i?2.2,'>; 2 lbs., ^4.35; 5 lbs., .“iilO.SO, postpaid. 
SALZER’S MOUNTAIN GLOBE YELLOW DANVERS 
This very early strain of Salzer’s Yellow Globe Danvers Onion 
was bred in the mountains of Colorado. The onions are of fine 
globe shape, deep yellow color, very Arm, and ripen two to tliree 
weeks earlier than (he standard strain, and hence, are most val¬ 
uable where the seasons are short. Good keeper and heavy 
yielder. 7(5(5—I’kg., JR-; oz., 2(5c; H lb., 7J>e; % lb., $1.50; lb., 
$2..50; 2 lbs., $4.85; 5 lbs., $11..50, postpaid. 
Salzer’s 
Yellaw 
<;l(>be 
Danvers 
I never had any seeds like Salzer’s. I raised the largest onions from your seed, that I ever saw.— 
Mrs. Martin Glodowski, R. D. 2, Box 114, Amherst, Wis. 
