52 
JOHN A. SALZER SEED CO 
• f 
LA CROSSE, WIS. 
1934 
Rhubarb —salzer’s monarch 
is more easily hicrea^e^d and^^uSplil^dVha^n ^i^huL?b®®No^oth®er Rlfublrrexclis ?Ionirch 
in richness, tenderness, juiciness, earliness, or freedom from strin^inesr Pliff^^^^ 
'O^-Pks.. lOc; 170,"% C 4^"% Ib.fVS^rib?. 
Salzer’s 
Delmonioo 
Parsnip 
We had Delmonico Parsnips running as h^h as 4 lbs. each in weight, of elegant quality. I recommend 
ery highly. Mr. Walter W. Tuttle, 3311 Reynolds St., Omaha (Florence Sta.), Nebr 
1 recommend Salzer’s See 
Parsley 
Salzer’s 
Dnuiile 
Moss Curled 
Parsley 
Parsnip 
SALZER’S HOLLOW CROWN 
SALZER’S LINCOLN GREEN _A new parsley from Eng- 
r j - . land. Dwarf and compact. 
attractive bright green color, exquisitely 
curled and highly ornamental for garnishing purposes. Richly lla- 
vored. It.s hardiness makes it most valuable for early spring use. 
and It IS also .suitable for pot culture. It is a great improvement on 
sorts and we are sure you will be pleased with It. 
829—Pkg., lOc; oz., 24c; % Ib., 73c; Vz lb., :?1.35; lb., $2.25, postpaid. 
DOUBLE MOSS CURLED —Grows about 7 or 8 inches high, 
„■ j . is of rich dark green color and 
vigorous and compact growth. It is a handsome decorative type, the 
leaves being beautifully crimped and 
curled; often used as a border for beds 
and walks and is unsurpassed for garnish¬ 
ing meat dishes, etc., and for flavoring 
soups and other dishes. Parsley germi¬ 
nates slowly, but is hardy and easy to 
grow and thrives on almost any soil. 
Matures in about 65 davs. 
822— Pkg., 10c; oz., 15c; % lb., 38c; % lb., 
C5c; lb., $1.00, po.stpaid. 
830—Double Mo.s» Curled, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED— A special 
reselected strain certified by THREE-WAY 
tests: Pkg., 15c; oz., 20c; % lb., 51c, % lb., 
I>0c, lb., $1.^, postpaid. 
DWARF TRIPLE CURLED— 
A quick growing, distinct dwarf and hand¬ 
some variety of compact growth with 
finely cut and closely curled leaves of a 
deep emerald-green; very attractive when 
used for garnishing. Well flavored. 
823— ^Pkg., 5c; oz., 15c; % lb., 3Sc; % Ib., 
65c; lb., ,$1.00, postpaid. 
TURNIP ROOTED _ This variety 
, . of parsley is 
grown for its thick, fleshy root, which 
resembles a small parsnip, and which is 
most delicious in soups, stews, etc. Flesh 
i.s white and fine grained. Keeps well for 
winter use. 
y* 37c; Yz lb., 
63c; lb., 05c, postpaid. 
6bo 
BUS 
AT60t' 
Parsnips prefer very wet soil and -will 
thrive where carrots will not grow. 
They make splendid stock feed, and 
improve the quality of the milk. A 
freeze is required to sweeten them. For 
the best results, deep soil is needed, and 
fresh manure should not be used as it 
will cause the roots to divide. 
Salzer’s Hollow Crown is enormously productive, roots are 10 to 12 
inches long and about 3 inches thick at the shoulder. It is rich in 
saccharine, has smooth white skin, is uniform in shape, is sweet, tender, 
sugary. Not only of fine table quality, but very desirable for stock 
feeding. Also relished by horses. Matures in 130’ days. 832 — Pkg., 10c; 
oz., 15c; % lb., 38c; Vz lb., 65c; lb., $1.00; 2 lbs., $1.00; 5 lbs., $4.50, postpaid. 
IMPROVED SHORT THICK 
little parsnip makes a fine garden vegetable. The tops are very 
small, the roots are short and thick, about 3 inches through and about 6-7 
inches long. The roots have only a small neck, giving them a smooth, attrac¬ 
tive appearance. Its short, thick character make this parsnip easier to pull 
Ilian the older sorts, and it <loes not require ;such deep soil. Has a sweet deli- 
SALZER’S DELMONICO 
This nationally famous strain, introduced by u.s, does not require such deep .so 
for its cultivation. It is a stump rooted variety and hence easily harvested. Rooi 
reach a length of about 8 inches, with a thick broad shoulder, skin is smooth an 
flesh IS fine-grained, sweet, sugary, tender and most excellent fc 
table use. Very earl>% maturing in about 115 days. It is a most prolific yielde 
it ciuitalns more saccharine, is sweeter and more nutritious than other sorts, an 
as it is so ensll> harvested, large acreages are grown for stuck feeding. Thrive 
on almost any soil. This splendid variety surpasses every other in yield an 
833-—Pkg., 10c; oz., ISc; % lb., 50c; % lb., 88c; lb., $1.45; 2 lbs., $2.80; 5 lbs., $6.7J 
pOMl |y2ll(l» 
