1934 
W • SALZER’S • SEEDS* 
59 
Pumpkin 
SALZER’S YANKEE PIE 
Japanese Pie 
SMALL SUGAR 
Much smaller than 
the field varieties, 
rich in sugar, finely 
grained and sweet. 
Exceptionally fine 
pumpkin lor pies. 
It is a very pro¬ 
lific type, producing 
nice, uniform size 
and .shape pump¬ 
kins in abundance. 
Considered one of 
the hardiest and 
easiest to grow. 
Matures in about 
70 days. 
953—Pkg., 6c; 
oz., l~c; ^4 lb., 38c; lb., $1.00, postpaid. 
For the tastiest, most delicious pumpkin pies, plant 
Salzer’s Yankee Pie. It's the finest of all and ranks 
enormously high in sugar content 
is round and slightly flattened, with shallow 
ribs, lather small, about 10 inches in diameter and 
of exquisite quality. The tender, rich yellow ’flesh 
hi'* aboiU "-0 especialirfor^^helimne'^a^dS** Matures 
E™ous’/“«1„cUv? lo<l»y. lor the table. 
1! ■''I 1011 51.10; 
LARGE SWEET CHEESE 
from its peculiar cheese shape, being flattened on 
large in circumference. Matures in about 90 davs 
'heSl-^.cttZf.lfrw’errSeei" 
dsn th"' ?' O'.'’; ''“''I »“<’ of eitceDtta.1 mertt 
5i.!S“Yrbt-'«.W?-;.oSi,^ ’’'1 “O' «oo' If 
WINTER LUXURY 
A splendid winter sort, excellent for pies. Fruits about 9 inches 
in diameter, nearly round, smooth russet yellow skin, very prolific. 
Flesh bsht yellow, veiw thick, firm, sweet, fine grained and finely 
Ss; JSfaii."’- 
SALZER’S MAMMOTH 
♦u &rown. Splendicl for stock feeding* as well as for 
the taole. ^ PpPhlar type with the home g*rower. considered the 
best for exhibition purposes and a dependable sort in every way. 
peep creamy red color, Nearly Tound. slightly flattened at top and 
Dottom. 
Flesh is deep orange red and fine grained. A good variety to 
plant with corn. One of the best for winter storage. Matures fully 
wei^-hing^ ^ grown specimens of this variety 
2 itf.: »-■“= 
Salzer’s 
Sandwich 
Island 
Salsify 
JAPANESE PIE 
Fine grained, dry and sweet. They 
ripen early, keep well and are fine 
for home use. It is one of the easiest 
pumpkins to grow. A large crook- 
neck .sort with dark green skin 
mottled with yellow stripes. Matures 
in about 80 days. 946—Pkg., 7c* 
oz., 1.5c; % Ib., .38c; 1/3 lb., 65c; 
lb., $1.00, postpaid. 
MIXED PUMPKIN 
A mixture of the choicest and 
finest pumpkin seed. Have some of 
each variety in one patch in your 
garden, without having to purchase 
a package of each. 
„ 957—Pkg., 5c; oz., 12c; % lb.. 
28c; lb., 60c, postpaid. 
Salsify 
SALZER’S 
SANDWICH ISLAND 
Widely grown for fall and winter use 
and is popularly called O.vster Plant, 
because it has such a delicious oyster- 
like flavor. 
Salzer’s Sandwich Island grows a fine, 
fleshy root 6 to 8 inches long and about 
1 inch thick. The white flesh is of 
superior oyster-like flavor and is very 
nutritious. Matures in 140 days. It is 
hardy and may be left in the ground over 
winter, or may be stored in a pit or 
cool cellar after cutting off the leaves. 
1060—Pkg., 10c; oz., 21c: 2 oz., 40c; 
lb., 7.3c; II).. .S2.25. postpaid. 
Salzer’s Connecticut Field Pumpkin or Big Tom 
BIG TOM OR CONNECTICUT FIELD 
Pumpkins are very easily grown in among sweet corn or field 
com or wherever there is room for vines to spread. Connecticut 
Field is a standard corn-field variety and is widely grown for stock 
feeding, as well as table use. ' 
Vines are wonderfully prolific: fruits aver.ige 2.5 pounds in weight 
are round and flat on the ends with a smooth hard rind Flesh is 
yellow, thick, dry, fine flavored, sweet and of excellent keeping 
qualities. A standard variety with canners. Matures in 75 days 
^2 lb., 40c; lb., 60c; 2 ibs., 
^ lbs*f postpcii'da 
Salzer’s 
Mammoth 
Pumpkin 
Have used your seeds for several years and there are none better anywhere, regardless of price.-Mr. Alfred A. Newton, 
Aztec, New Mexico. 
