RADIO RED 
Salaser’s 
Fnnioiis 
Sparkler 
Radish 
This stiperh, new 
radish is very early, 
niatiiriiiu: only a few 
days later than Early Ilird. and henoe, 
it too is_ invaliiahle for fnreiiiR'. In 
color, it is a beautiful deep dark red. 
Radio Red has very small top.®, it is 
round, it g:ro\vs uniformly, and 
_ with its dark red skin it is most attrac¬ 
tive. Flesh is firm, white, crisp, and deliciously 
spicy. Don t fail to Kive it a trial. 990— 
S)e; oz... 17e; 3 or.., 30c; % Ih., 4.->c; y.; Il>., 78c; 
Ib., $1.35, postpaid. 
MIXED RADISHES 
All kinds, colors and styles. A prreat mixture; 
they will become ready for the table earlv, 
medium and late. 993 — Pksr.. 5c; oz.., 1.3e; i/i lli., 
■*?0c; y. lb.. 48c; H>.> (i.5e; 3 Ib.s., .si.t.5, postpaid. 
plant Salzer’s Early Bird Radishes every year, as I have found them to be the earliest and best qualitv radishes ob 
tainable.-Mr. Frank Weter, 325 Villa St., Elgin, Ills. 
1934 
Salzer’s Earliest White 
Pure white color, almost like crystal, so clear 
and transparent! Matures in about 13 days It 
is a highly developed strain of finest Quality’ and 
pioduces the earliest radishes tliat can he grown 
It is of olive shape, is adapted to all soils, has 
a very short top, unusually thin skin, never be¬ 
comes v^ody, flesh crisp, tender, and fine, spicy 
taste. Equally good for outdoor sowing or for 
glowing undei glass. Home gardeners, sow this and 
Salzer’s Early Bird Radish for the earliest, finest 
two radishes in your neighborhood. Market garden¬ 
ers sow these two varieties and make money Mr 
Albert Korgan, Council Bluffs, Iowa, writes: ’“Your 
Earlie.s.t AVhile Kadi.shes sure are wonderful.’’ Mr 
Chas. A Jickling, 408 So. Jackson St., Waukegani 
Ill., writes, ‘Please send me one ounce of Salzer’s 
Eailiest hite Radi.sh seed. It is a W'oiiderful tvne 
and we always plant it.’’ * 
SALZER’S SPARKLER RADISH 
A splendid variety, also known as American Half 
Red, Half AMiite. Greatly prized for its handsome 
appearance and attractiveness, and decidedly popu- 
lar. It received its name from its bright, sparkline 
red color. A rapid seller on the market, and a 
good money maker. Always accustomed to unusual 
values, our customep will find this as fine a value 
as_ we have ever offered. Salzer’s Sparkler Is verv 
for®short tops.'" flavored, and carefully bred 
®hape it is nearly round, of a deep scarlet color 
with the lower one-third white, which is siiaditlv 
flattened. In size it runs from one to one and one 
quarter inches. Does not become pithy unti? It 
reaches Its maximum size, holding- its crisDnes® 
longer than most varieties. A splendid home |a?den 
variety. Tops short, lyinch is one reason f^r fts ex 
tensive cultivation. The quality is very fin^ flesh ^s 
?n°'abo?,V-T5 Sf - 
S5?fl ">• 
S^W • SALZER’S • SEEDS- 
SALZER’S UKIMSON 
GIANT GLOBE 
fi^raiul, early, griobe-sbapeil Rndisli 
double the siz.e of any of the early globe 
A Q.V.TiV-K s'"‘l a rapid grower 
bunching and equally 
f,!;’ fu 1 forcing or planting outdoor.® 
garden. Matures in about 28 
i 1 ® large roots reach 'about 2 
inches in length and 1 ti inches in diam¬ 
eter, with thin, tender skin of 
deep crimson. The .juicy, ten¬ 
der tle.sli i.s pure.st wliite, eri.sp 
and of mild, .spicy ll.-ivor. The 
radishes reach a weight of 
about 11-4 ounces each, but 
notwithstanding their im¬ 
mense size, they do not get 
hollow or pithy, the flesh re¬ 
maining crisp, solid and juicy. 
973 —Pkg., lOe; oz., 15e; H Ib., 
35e; y^ lb., .5Se; lb.. S5e; 3 lbs., 
$1.69; 5 IbSrt $;5.J)0, po.stpaid. 
SALZER’S 
