62 
JOHN A. SArLZER SEED CO. 
LA CROSSE, WIS. 
1934 
SALZER’S ICICLE RADISH 
SALZER’S BLOOD 
RED SNOW WHITE 
TIPPED 
Benntifnl in the extreme! The 
lively scnrlet color points off to 
a pnre white tip, giviiis’ it a 
most attractive appearance. It’s 
a producer! It’s perfection it¬ 
self when it comes to quality 
and earliness! Splendid for forc¬ 
ing, also fine to plant as a suc¬ 
cession variety. Radishes run 
uniform in both shape and size, 
averaging about % inch in diam¬ 
eter. The skin is thin and tops 
are very short. The sparkling, 
snow white flesh is crisp, tender, 
fine grained and sweet. Does 
not become pithy or hollow. 
Matures in about 20 days. 
972—Pkg., 9c; oz., IBc; % lb., 
41c; % lb., 70c; lb., $1.10; 3 lbs., 
$3.05; 5 lbs., $4.95, postpaid. 
EARLY WHITE 
TURNIP 
A turnip-shaped white Radish. 
Its color is pure white. Its 
quality is excellent. It is. of a 
turnip shape, has a short top, and 
is a very rapid grower, 
980—Pkg., 7c; oz„ 15c; % lb., 
35c; % lb., 58c; lb., S.'Ic, postpaid. 
97i^Early White Turnip, Sal- 
zer’s Cliffwood Farm TRIPLE-A- 
TESTED—A special reselected 
strain certified by THREE-WAY 
tests: Pkg., 10c; oz., 30c; % lb., 
45c; Yz lb., 78c; lb., $1.35, post¬ 
paid. 
A beautiful, almost transparent, white 
radish about four inches long, with unusually 
small top.s, remains in good condition a long 
time, clocks not get pithy, and is very crisp and 
brittle. This variety is highly esteemed and 
is so different from all other kinds that it has 
a place of its own in the radish family and 
a.s such our customers grow it, regardless of 
what other variety they may use. 
The earliest and finest of the long white 
varieties. Ready for the table in about three 
weeks. They are fit for the table when quite 
small. The leaves are short, very few in 
number, permitting close planting. It is 
crisp, tender and mild in flavor. 
102 1—Pkg., 8c; oz., 15c; % lb., 35c; Va lb., 
58c: lb., 85c, postpaid. 
1025—Icicle, Salzer’s Cliffwood Farm 
TRIPLE-A-TESTED—A special reselected 
strain: Pkg., 15c; oz„ 20c; ^4 lb., 51c; *4 Ib., 
90c; lb., $1.50, postpaid. 
LONG SCARLET SHORT TOP 
A long bright red variety. Excellent for 
market and home use. It is medium, early, 
maturing in about 35 days. Averages six 
to eight inches long. The crown grows about 
one inch above ground. It is straight, 
smooth, fine grained and sweet. 1023—Pkg., 
5c; oz., 15c; ^4 lb., 35c; Yz lb., 58c; lb., 85c. 
Improved French Breakfast 
A leading olive shaped variety, of rapid 
growth and splendid for forcing. Small size 
and is of beautiful and attractive, deep, rich, 
scarlet color, with the lower portion a clear, 
snow white. Flesh is pure, sparkling white, 
tender, juicy and agreeably spicy. 
lOlO—Pkg., 5c; oz., 15c; % lb., 35c; % lb., 
58c; lb., 85c; 3 lbs., $1.60; 5 lbs., $3.75, post¬ 
paid. 
Salzer’s Icicle Radish 
SUMMER RADISHES 
GIANT STUTTGART—The largest 
and latest of the white summer 
radishes. The roots grow to an im¬ 
mense size, often attaining four 
inches in diameter. The skin is 
white, the flesh white and crisp and 
keeps in good condition for a long 
time. Suitable for winter storing. 
Matures in 42 days. 1033—Pkg., 
lOc; oz., 14c; 14. lb., 33c; Yi lb., 55c; 
lb., 80c, postpaid. 
WHI-TE STRASSBURG—The roots 
grow to a length of from four to 
five inches, but they can be used 
when comparatively small. This 
variety keeps continuously crisp and 
tender for a very long time. Ma¬ 
tures in about 40 days. I 034—Pkg., 
10c; oz., 15c; 14 lb., 35c; 14 lb., 58c; 
lb., 85c, postpaid. 
SCARLET GLOBE, VICK’S 
I.S an old, dettendable, standard strain, in 
great demand and valuable for the home 
garden and market gardener. Fine oval 
shape, rich scarlet color, crisp, tender flesh, 
juicy, mild, and a very early type, well 
adapted to forcing. 
The flesh is pure white, mild, crisp, juicy 
and tender. Measures about three-fourths 
inch in diameter to one and one-quarter 
in length. 1014—Pkg., 5c; oz., 15c; Y\ lb., 
35c; 14 lb., 58c; Ib., S5c; 3 lbs., $1.60; 5 lbs., 
^75, postpaid. 
FIRECRACKER RADISH 
Something different and a radish of great merit! 
Rather long, slender, all red radishes, bearing a fanciful 
resemblance to firecrackers, hence the name. 
Salzer’s Firecracker is a distinct type of Long Scarlet 
Radish. In color it i.s vivid scarlet, cylindrical in shape, 
long, with very slender tap root and short top.s. In ad¬ 
dition it is extra early! Has a deliciously spicy taste, 
and this with its distinctive shape, make it a fine radish 
for either the home gardener or the market gardener. 
The tender radishes yield abundantly in almost any soil, 
are most attractive and are greatly to be desired. Guests 
at your table will remark about them. 
998—I*kg., 13c; oz., 30c; *4 lb,, 57c; Yi lb., $1.00; lb., 
$1.75; 3 lbs., $3.40, postpuid. 
I never have a good garden 
unless I plant Salzer’s Seeds. 
—Mrs. L. A. Gullickson, 
Have used them nearly 25 years and always recommend them. 
309 Winnebago St., Decorah, la. 
