1934 
W • SALZER’S • SEEDS* 
63 
Winter 
Radishes 
Do not sow 
these until the 
latter part of 
June. 
Winter 
Sorts 
SPANIS 
""•‘‘•‘‘S noted: PkR., 9c; oz., ISo; 14 lb„ 38e; lb., 65c; lb., $1.00; 2 lbs., .$1.7.5, oostnaid 
SCARLET CHINA—The roots grow from four to five inches long, Ire ^^lindrical the 
st the bottom, blunt at both ends. The skin is deep rose. The flesh is white, firm crisi> and nun^ent 
CHINESE OR CELESTIAL—The finest and the largest of the White Chinese Radishes, ^he roots grow 
about eighteen inches in length, and have a diameter of five inches. The skin is pure 
white and the fiesh always crisp, mild and juicy. Takes about 50 days to mature. ^ * 
, .•®^ '—BLACK SPANISH—The roots are from three to four inches in diameter, almost round and very black 
ginned The flesh is white, firm, pungent and well flavored. Keeps well all winter. Matures in about 65 days 
***•' *’*•’ 2 lbs., $2.85, postpaid. “ 
1044— LONG BLACK SPANISH—Grow ten to twelve inches long, having a diameter of from two to three inches. The 
For prices see ”^bove white, firm and pungent. Keeps well throughout the winter. Matures in about 55 days. 
Rutabaga 
Rutabagas are also known as Swedish Turnips, Swedes, or 
Russian Turnips. They have firmer flesh than turnips, how¬ 
ever, are more solid, and hence keep later into spring. Like 
turnips, they are excellent for stock feeding and as a rotation 
crop. Stock thrive and increase in value rapidly when tur¬ 
nips and rutabagas are fed in liberal quantities, and next to MAMMOTH 
mangels are one of the cheapest feeds on the farm. RTT<JCTAM 
Salzer’s Rutabaga and Turnip seeds enjoy an enormous sale 
on account of the sweet, juicy product of their crops. It will 
pay you to pay 20c to 50c a pound more for our seed than such 
as you buy in stores. Our seeds produce big crops of fine, 
sweet, juicy, rich Rutabagas. 
SALZER’S DELICIOUS RUTABAGA 
Salzer’s Delicious is a grand table sort that is enjoying a 
wide sale because it is so deservedly popular, yielding an 
abundance of the finest flavored roots for table use. 
Salzer’s Delicious is a superb rutabaga, finely fiavored, tender, 
fine grained, and very sweet, that we have developed for table 
use only. Roots are globe shaped, very smooth and handsome, 
fine deep yellow with purple tops, and have very small “necks.” 
Enormously productive. It surpasses all other rutabagas in 
tenderness and flavor, hence we recommend it only for table 
use. Invaluable for truckers and for home use. ' 
1517—Pkg., 10c; oz., 19c; i/4 lb., 51c; Va lb., 90c; lb., $1.50; 
2 lbs., $2.75; 5 lbs., $5.95, postpaid. 
WHITE SWEET 
RUSSIAN 
Has a white flesh of a 
milder and sweeter flavor and 
contains more saccharine than 
the yellow-fleshed sorts. Ma¬ 
tures in about 80' days and is 
an extremely productive va¬ 
riety. Not so desirable for 
table use, but fine for stock, 
I 5 I 2—Pkg., 5c; oz., 14c; 
lb., 32o; y- lb., 53c; lb., 75c; 
2 lbs., $1.40; 5 lbs., $3.25; 10 
lbs., $5.95, postpaid. 
AMERICAN 
PURPLE TOP 
It is unusually productive, 
giving big yields of the finest 
rutabagas: also a splendid va¬ 
riety for table use. Roots of 
large size, globular, with flesh 
of deep yellow color, fine 
grained, and of finest quality. 
Skin yellow with purple top. 
1508—Pkg., 5c; oz., 12c; Y* 
lb., 32c; % lb., 53c; lb<, 75c; 
2 lbs., $1.40; 5 lbs., $3.25; 10 
lbs., $5.95, postpaid. 
1,000 Bushels 
Per Acre 
On All Soils 
A Crop of Salzer’s Delicious Rutabaga.s 
Greatest 
Rutabaga 
of the 
Century 
SALZER’S 
MAMMOTH RUSSIAN 
Salzer’s Mammoth Russian is the 
heaviest yielding, the largest and 
most uniform variety. One of the 
finest and sweetest for table use, is 
devoid of woodiness, and is also 
one of the best for stock. Has very 
short neck. Easily harvested. Sow 
about two pounds per acre. Flesh 
is fine grained, golden yellow and 
mild-flavored. 75 days. 15 10— 
Pkg., 10c; oz., 15c; ^4 lb., 3,5c; y. 
Ib., 58c; lb., 85c; 2 Ib.s., $1.00; 5 lb.>«<, 
$.5.75; 10 lbs., $6.8.5, postpaid. 
Last year 1 bought your Delicious Rutabaga. I thought the price high, but not after 1 found out the quality of the 
Rutabagas.—Mr. Chas. H. Hill, Manlius, N. Y. 
