l4^t/fe±.MRS.S.Y. PURDY 
617 LAKE VIEW BLVO. 
SANDPOINT» IDAHO 
II small acorn-shaped, 
iVypixlJ. dark-green squash, al- 
P I most black, about 4 
inches in diameter and 6 
V inches long. The fruits turn to a 
W golden color as they mature, and can 
■ be used either green or ripe. Vines 
■ seem almost insect proof, and the 
r ground is literally covered with the 
scalloped, rather roundish dark 
green fruits. Of superb quality, they i 
make excellent pies and can be / 
cooked whole when young. Is of ex- / 
ceptionally nice flavor, and is just / i 
the right size to cut in half and / I 
bake. 
S A LZ ER’S 
iIvIPROVED HUBBARD 
III ^.”- 1 * and it can- 
' general 
purposes. 
as the standard. -A-ver 
tge weight, 10 pounds. 
The fruits ^^e large 
and rich dark bronze 
■ color. Moder- 
It is a splendid keeper, im- 
^ mensely prolific and is one of the 
best. One customer reports 36 nice 
squash from three hills. A fine win¬ 
ter variety. 
1090 —Pkg., 10c; oz., 20c; 2 oz-, 
35c; lb., 57c; % lb., $1.00; lb., $1.75; 
2 lbs., $2.70, postpaid. / 
green in 
ately wa 
very ha 
fine^grained, thick, 
ni 32c; lb., 51c; Vz 
?b:;90c;’lbt,$1.50, post- 
**” 0^9 I —^Improved Hub- 
hard, Salzer’s CUffwood 
Farm TRI- A 
p 1, E - A - 
tested — A 
special re-se- 
lected strain: 
Pkg., 15c; oz., 
I 25c; 2 oz.>, 40c; 
14 lb., 73c; Va 
lb., $1.35; lb., 
$2.25, postpaid. 
TABLE 1 
QUEEN 
GOLDEN HUBBARD 
shape very similar 
lFOKCI. to the Improved Hub- 
* * bard. Trifle smaller, 
however, but earlier and more 
prolific. 
The rind is a golden color and 
is somewhat warted. It is the 
earliest of the Hubbards and an 
extremely heavy producer. The 
average weight of the fruits is 
about 8 pounds; occasionally light 
cream colored stripes are seen at 
the blossom end. Has finely 
grained flesh, thick, and richly 
flavored, and is a favorite with 
canners; has excellent keeping 
qualities. The shell is hard and 
strong, making it a good shipper. 
1097—Pkg., 5c; oz.. 19c; 2 oz., 
.32c; % lb., 51c; y. lb., 90c; lb., 
$1.50; 2 lbs., $2.85, postpaid. 
Salzer’s 
Improved 
Hubbard 
BLUE 
HUBBARD 
cents A recent meritorious small Hubbard Squash 
from the Minnesota Experiment Station that 
Fruit is an attrac¬ 
tive blue-g'ray color, 
similar in shape to 
Improved Hubbard, 
but more warted. 
Rind is very hard, 
making’ it an excep¬ 
tional keeper; flesh 
is thick, deep yel¬ 
low, of fine flavor 
and texture. Heavy 
yielder, I I 06 — 
Pkg., 10c; oz., 24c; 
2 oz., 40c; *4 lb., 
73c; % lb., $1.35; 
lb., $2.25, postpaid. 
1 ^. f golden 
HUBBARD 
SALZER*S DELICIOUS 
The best and flnes't flavored S u 
. - -- —mmer 
uash. The dwarf bu.shes produce heavily. 
■ge, elongated, smooth, dark green fruits. 
which become marbled with yel- 
I <^^niS low and lighter green. Best for 
'HKfl use when 7 inches long. Tender. 
fDvI. melting flesh; also Imown as Coco- 
I I zelle Squash. 
1088—Pkg., 10c; oz., 17o; % lb., 43c; 
lb., 75c; lb., $1.20, postpaid. 
11 I £?nt_S A winter squash, finely 
III k-kL fi flavored, somewhat top 
AV/ UrVU, shaped and has a rich. 
P I dark green skin. It is a 
standard strain and is 
very popular. The fruits average in 
weight about 10 pounds. 
The rind is deep dark green, mottled 
with lighter shadings, but not as thick 
skin as the Improved or Golden Hub¬ 
bard. The thick flesh is very fine 
grained, sweet, dry and dark orange in 
color. It is a fine shipper. A good 
home garden and market gardener’s va¬ 
riety. and will keep until Spring. 
1094—Pkg., 10c; oz,, 20c; 2 oz., 
36c; 14 lb., 57c; y- lb., $1.00; lb., 
$1.75; 2 lbs., $2.80, postpaid. 
ytmcious 
SALZERS KITCHENETTE 
ITALIAN VEGETABLE MARROW 
We have been using your seeds for years. They are excellent and we never 
plant any others.—Mr. Lawrence W. Twist, R. D. 1, Lake Beulah, Wis. 
65 
