66 
1934 
JOHN A. SALZER SEED CO., LA C R 0_SJ;_E_,_W1S_^ 
WHITE BUSH SCALLOP SQUASH 
The jjreaf Buniiner squash that is so popular at all 
markets. Al>vajs brings good prices. 
It is quite flat, with ridged or scalloped edges, 
very thick, and the vines are extremely productive 
and disease-resisting. Flesh is very tender and 
melting. Differs radically in flavor from the winter 
tvpes, and is of true bush habit. An early maturing 
variety of finest quality and very prolific. 
1086—Pkg., r.c; or,., ir>c; Z or., lloc; ^4 lb., 3Sc; lb., 
$1.00, postpaitl. 
MIXED squash Salseer's Giant Siiiiimcr Straightneok Squash 
A mixture of all the different 
squash we catalog. Very desirable. 
I 103—I’kg.. 7c; 07... l.'c; 2 o7.. 2.5c; 
■>4 Ib., :i7c; 14 Ibrt 63c; lb., {),5c; 2 lbs., 
$1.7.5, postpaid. 
SALZER’S GIANT SUMMER 
CROOKNECK 
An old standard sninnier squash. 
One of the earliest and largest of 
the suinnier “crook-necks.” Fruits 
are large from 114 to 2 feet long, 
with a thickly warted surface and 
deep yellow color. Flesh is tender 
and of fine quality. Very produc¬ 
tive. 
I 085—Pkg,, .5c; 07 ., 17o; 2 or., 2Sc; 
14 lin, 4.3c; 11).. $1.20, postpaid. 
GIAVT S ITM IVr E R STH.lIGllT- 
iVECK — A selection from the Crook- 
neck but with a straight neck. 
Fruits are intensely warted, 18 to 20 
inches long, beautiful deep orange- 
yellow in color, with a thick meaty 
neck. Flesh is tender and of ele¬ 
gant quality. 1104—I’kg.. 10c; 07., 
10c; 2 07.) .32c; V, lb., 51c; 14 •!>« 00c; 
lb., $1.50, postpaid. 
S5\'EET POTATO SQUASH —Fruits 
very thick fleshed, 6 to 8 inches 
long. Unusually sweet and tender, 
of the finest quality; very prolific. 
A summer variety. I 105—Pkg., ilk'; 
07., 2Gc; 2 07.. 44c; 14 Un, 70c; y. lb,, 
.$1..50; lb., $2.,50, postpaid. 
SALZER’S SNOWBALL 
Splendid table qualities. One of the earliest, round, 
white turnips, producing medium large, round roots of 
perfect shape, with only a single tap root: they arc of 
attractive appearance and showy: quite smooth, skin and 
flesh snow’y white. The foliage is small and of light 
green color. The flesh is firm, mild and sweet: one of the finest 
turnips for private use as well as for the market gardener. Ma¬ 
tures in about 40 days. 
1204—Pkg., lOe; 07., 14c; 14 lb., 32c; lb., 75c; 2 lbs., $1.40; 
5 lbs., $3,25; 10 lbs., $5.05, postpaid. 
Salzer’s 
Purple 
Top White 
Globe 
Turnip 
PURPLE TOP WHITE GLOBE 
A good producer and a fine keeper, splendid for table, 
tip-top for stock. 
It is of fairly symmetrical globe shape. One of the 
heaviest cropping garden turnips and an excellent keeper. 
It is ideal in size and attractive in appearance. The 
roots are large, and white with purple color above ground. The 
roots are best for eating when about three inches in diameter: they 
grow, however, much larger and are very suitable for stock feeding. 
The flesh is white, tender, fine grained and mild in flavor. This 
variety is probably more generally planted than any other. Ready 
lor use in 50 days. 
1212—I’kg., 5c; oz.. 15c; % lb., 35c; lb., 85c; 3 lbs., $1.55; 
5 lbs., $3.70; 10 lbs., $6.95, postpaid. 
PURPLE TOP STRAP LEAF TURNIP 
It is splendid for early spring and late fall sowing, prodticing in 
about six weeks’ time a usable, tender, mild, sweet turnip. The 
leaves are short, the roots quite flat with upper half a purplish 
color and the lower half white. The flesh is pure white, crisp and 
finely grained. It grows rapidly from the very start. 
121 I—I’kg., 5c; oz., lie; 14 !**■• 32c; lb., 75c; 2 lbs., $1.40; 
5 lbs., $3.25; 10 lbs., $5.95, postpaid, 
SALZER’S GOLDEN BALL 
Medium sized, round roots of deep golden-yellow skin and flesh, 
which is firm, crisp and of excellent quality for the table. The 
most delicately flavored and finest yellow turnip for table use. Very 
early. 
Adapted to spring as well as fall planting and keeps very well. 
Matures in about 42 days. 
1236—Pkg., 5c; oz.. lie; J 4 lb., 32c; lb., 75c: 2 lbs., $1.40; 
5 lbs., $3.25; 10 lbs., .$5.95, postpaid. 
SALZER’S MILK WHITE GLOBE 
Salzer’s Milk White Globe is one of the best White Turnips for 
winter use grown. It is globe shaped, grows very large, of delicious 
flavor, and has seveet. juicy, white flesh ol solid texture. Just the 
turnip to grow for stock and to .store for kitchen use. Ready in 
about 50 days. 
1208—Pkg.. .5o; oz., 15e; % lb., 36c; lb.. 90e; 2 lbs., $1.70; 
5 lbs., $3.95; 10 lbs., $7..35, postpaid. 
SALZER’S WHITE EGG TURNIP 
One of the best for the private garden and meets with a 
ready sale on all markets. Has oval roots about V 3 longer than 
broad, skin white and smooth, flesh firm, white, and of fine 
quality. Grows % out of the ground. 
1217—Pkg., 7e: oz., lie; *4 lb., 32e: lb., 75c: 2 lbs„ 
$1.10; 5 lbs., $3.25; lO lbs., $5.95, postpaid. 
SHOGOIN TURNIP 
A ver>' desirable Japanese variety, valuable for its greens. 
The bright green leaves grow iipriglit, are about ‘2 feet tail, 
and are of superior quality. The roots are semi-globe, pure 
white, sweet and teiuler. Insect-proof strain. 
1220—Pkg., 9e: oz.. Ho; >4 lb., 31e; lb., 70e; 2 lbs„ 
$1.30; 5 Ills., $.3.00. postpaid. ___ 
Turnip 
I planted your Earliest of All Tomatoes last year and I had the earliest and best tomatoes in Sedwick County. 
—Mr. Pete Hurley, Haysville, Kansas. 
