1934 
W • SALZER’S • SEEDS- 
67 
SS2S3 
IliEplO^’ 
iWpi 
EXTRA EARLY PURPLE TOP MILAN 
Matures in 42 days. Small tops, strap leaved, roots flat reach- 
^ inches; purplish-red above, white below, with 
white flesh, fine grained, mild and tender. 1206—I’kg.. 5c: 
Ilos/iraVd.'^ ***'’ •'f'i-85; 5 lbs., i?3.05; 10 Ibs.TiST.ao. 
SALZER’S COWHORN TURNIP 
In Gowhorn Turnip you have the best “plougher,” the best deep 
^Aw H *■ better than a 12-inch deep plo\w 
Covv Horn tunnels into the soil, often 24 inches deep, and brings 
up the good qualities and mixes it with the surface. Its pene- 
^be land and makes a better 
ft biq succeeding crops. Aside from this, 
tbo qualities of a turnip and is splendid for 
tiXcellent for stock. The skin is of a clear white color 
of green on the crown. Matures in about 60 days. 
YELLOW ABERDEEN PURPLE TOP 
A large globe-shaped, table and stock variety. Outer skin 
yellow, with purple top. Flesh light yellow, sweet, excellent for 
^ble and relished by stock. Hardy and can be sown in July. 
Fine for early winter use. Matures in 60 days. 
***.. 32c; lb., 75c; 3 lbs., $1.40; 5 lbs., 
$3.2o; 10 lbs., $7.35, postpaid.. 
Herb Seeds, Sweet, 
ANISE—For flavoring cookies, candies, etc. 1242—Pkg., 10c; 
oz., 17c; 2 oz., 29c; % lb., 4.5c, postpaid. 
BASIL. SWEET—Leaves are used for mock-turtle soups. I 244— 
Pkg., 10c; oz., 20c; 2 oz., 34c; ^4 lb., 55c, postpaid. 
BORAGE—The flowers furnish bee pasturage. The leaves are 
used in salads and lemonades. 1246—Pkg., lOc; oz., 15c; 2 oz., 
24c; % lb., 35c, postpaid. 
t'AR.-\W.4Y'—Seeds are used to flavor roasts and for cookies, etc. 
Plants do not seed until second year. | 249—Pkg., 6c; oz., 14c; 2 oz., 
23c; % lb., 33c; lb., SOc, postpaid. 
r.ATNIP OR CATllINT—A hardy perennial. The leaves and young 
shoots are used for seasoning. Makes also excellent bee pasture. 
1 277—Pkg., 10c; % oz., 45c; oz., 7,5c; % 11)., $2.,50, postpaid. 
CORIANDER—A hardy annual. Cultivated for its seed, which 
has an agreeable taste and is used in candies. I 253—Pkg., 10c; 
oz., 17c; 2 oz., 29c; % lb., 4.5c, postpaid. 
DILI.,—An annual. The seeds have an aromatic odor and warm 
pungent taste. They are used for seasoning and possess medicinal 
properties, but their largest use is for making Dill pickles. I 2 54— 
Pkg., 5c; oz., 17c; 2 oz., 29c; % lb., 4.5c; lb., $1.25, postpaid. 
FINOCCHIO, or FLORENCE FENNEI.—Delicious as a salad or 
boiled. Flavor somewhat like celery. 1256—Pkg., 10c; oz., 20c; 
2 oz., .3.3c: % lb., 50c, postpaid. 
L.WENDER (Lavendula Spica)—A hardy perennial. It is used 
to perfume linen. 1260—Pkg., lOc; oz., 55c; 2 oz., 90c; 14 lb., 
$1..50. postpaid. 
MAR,IORAM, SWEET—^Perennial, but not hardy in the north. An 
aromatic herb for seasoning. The young, tender tops and leaves are 
used green in summer to flavor broths, dressing, etc. 126 1—Pkg., 
5c: oz.. 22c: 2 oz., 38c; % lb., 6,3c; lb., $2.00, postpaid. 
MINT, PEPPER—Leaves and stems are used for flavoring. 1262 
—Pkg., 15c; 14 oz., .$1.95; oz., $.3.50, postpaid. 
Pot and Medicinal 
A harcly perennial. Leaves and ends of shoots 
are used for seasoning and for mint sauce. I 263—Pkg., 15c; Va oz., 
$2.1.5; oz., $3.95, postpaid. 
RO.SEMARY—The leaves are used for flavoring meats and soups. 
Plants do not reach a size suitable for use until the second season. 
12 65—Pkg., 10c; V 2 oz.. SOc; oz., 50c. 
SAFFRON—A hardy annual. Cultivated for its flowers, which 
are used principally for coloring, sometimes for flavoring The 
flowers should be picked while in full bloom. 1267—Pkg,. 10c- 
oz.. 32c; 2 oz., 5.5c; lb., $1.00, postpaid. 
S^GE—A hardy perennial. One of the most extensively used 
herbs for seasoning. Cut the leaves and the tender shoots just as 
tl^ plant is coming into flowev and dry quickly in the shade. 
’ ’ ~ y* Va lb., $1..50; lb.. 
$2.50, postpaid. 
SAVORY, .SUMMER (Bohnenkraut)—The dried stems, leaves and 
flowers are extensively used for seasoning, especially in dressings and 
soups and also with string beans. 1269—Pkg., 9c; oz., 20c; *4 lb., 
67c; lb., $1.75, postpaid. 
THYME, BKO.AD LEAVED ENGLISH—Used principally for sea¬ 
soning. Sometimes the leaves are used to make tea for relieving 
nervous heacHche. I 272—Pkg., 10c; oz.. 40c; 2 oz.. 73c; % lb., 
$1.35; lb., $5.00, postpaid. 
W'ORMIVOOD—A perennial plant of fragrant and spicy odor, but 
with intensely bitter taste. The leaves are used as a tonic. It is 
also beneficial for poultry and should be planted in poultry yards. 
1273—Pkg., 10c; oz., 34c; 2 oz., 60c; % lb., $1.10; 1/3 lb.. $2.07; 
lb., $4.00, postpaid. 
128 1-—-MIXED HERB.S—A package usually will produce enough 
plants of any one variety desired for flavoring or medicinal pur- 
poses. Pkg., 10c; oz., 27c; 2 oz., 47c; ^ lb., 8.5c, postpaid. 
Salzer’s Hardy Outdoor Grown Vegetable Plants 
Strong, thrifty plants, groivn out of doors during the ivinter months, on our farms in the South. These out¬ 
door grown vegetable plants are very hardy and will give you earlier crops. Orders must he for at least 100 or 
multiples of 100 of any one variety. Orders will be booked and shipped when the plants are available or at 
proper time to plant. Please give us an approximate shipping date. 
Broccoli 
Extra Early Propagerio—Italian Green Sprouting or Cala¬ 
brese. Available up tq June 15. Price; 100 pinnt.s, $1.00; 
200 for $1.8.5; 500 for .$.3.50; 1,000 for $5.50, postpaid. Not 
prepaid: 1,000 for $4.50. 
Brussels Sprouts 
Improved Long Island. Available up to June 15. 100 
plants, $1.4)0; 200 for $1.85; .500 for $3..50; 1,000 for .$5.50, po.st- 
pald. Not prepaid: 1,000 for $4.50; 5,000 for ,$17.50. 
Cauliflower 
Early Snowball—Erfurt—Danish Giant. Available up to 
June 15. KM) plants, .$1.00; 200 for $1.85; .500 for $3.50; 1,000 
for $5.50, po.stpaid. Not prepaid: 1,000 for $4.50; 5,000 for 
$17.50. Celery 
Golden Self Blanching—Wonderful—White Plume—Giant 
Pascal. Available, April 1 to June 15. lOO plant.s, $1.00; 200 
for $1.8.5; .5(8) for $3..50; 1.000 for $5.50, postpaid. Not prepaid: 
1,000 for $4.50; 5,000 for $1,5.00. 
Egg Plant 
Black Beauty—N. T. Purple. Available. April 1 to June 
15. 100 plant.s, $1.00; 200 for .$1.85; 500 for $.3..50; 1,000 for 
$5.50, po.stpaid. Not prepaid: 1,000 for $4..50; 5,000 for $15.00. 
Kohlrabi 
^ Early White Vienna—Early Purple Vienna. Available up 
to June 15. lOO plants. 75c; 200 for $1.40; .500 for .$2.50: 1,000 
Not prepaid: 1,000 for .$2.75; 5,000 for 
Pepper 
Harris Early Giant—California W’'6nder—Chinese Gl.ant—i 
Ruby King—Long Red Cayenne (Hot)—Anaheim (Hot). 
Available, April 1 to June 15. lOO plant.s, $1.00; 200 for $1.85; 
500 for $3.50; 1,000' for $.5.50, postpaid. Not prepaid: 1,000 
for $4.50; 5,000 for $15.00. 
Sweet Potato 
Nancy Hall—Porto Rico—Pride of Texas. Available, April 
1 to June 15. lOO plants, $1.00; 200 for $1.85; 500 for $.3..50; 
1,000 for $5.50, postpaid. Not prepaid: 1,000 for $4.50; .5,000 
for $15.00. 
Tomato 
Break O’Day—Bonnie Best—Earliana—Greater Baltimore 
—Scarlet Topper—Marglobe. Available. April 1 to June 15. 
100 plants, SOc; 200 for $l..50; .54)0 for $2.75: 1,000 for $4.7o^ 
postpaid. Not prepaid: 1,000 for $3.75; 5,000 for $12.00. 
Greenhouse Grown Tomato Plants 
Salzer’s Earliest of All—Break-O’Day—Salzer’s Tender¬ 
loin—June Pink—Ponderosa—Peak of Perfection—Oxheart 
—IMarglobe—Norton—Yellow Ponderosa—Ground Cherry. 
Price (Specify variety desired): Dozen, 40c; 2.5 for 75c; 
50 for $1.25; lOO for .$2.00; .500 for $8.7.5, postpaid. 
The potatoes raised from your Nancy Hall Sweet Potato Plants ran from 6 to 8 per plant and averaged 2 to 3 lbs. each 
—Mr. Chas. P. White, Stoddard, Wis. 
