70 
JOHN A. SALZER SEED CO 
• f 
LA CROSSE, WIS. 
1934 
SALZER’S BREAK O’DAY TOMATO 
T. ^ early tomato, disease-resistant, developed by the late Fred J. 
Pritchard, Senior Physiologist of the U. S. Departipent of Agriculture. 
Break O’Day is about 10 to 15 days earlier than Marglobe, from which it 
was de\ eloped, with fruit fully as large. The large scarlet, almost 
globular fruits mature in 120 days, they do not crack, are very solid, 
with few seeds, and are of delicious flavor. Very productive. 
—I*kg., 15c; oz., 25c; oz., 40c; 2 oz., 65c; W lb., $1.20; 
H lb., $2.25; lb., $4.00, postpaid. 
PRITCHARD’S SCARLET TOPPER 
Another heritage of the late Fred J. Pritchard of the U. S. 
Dept of Agriculture! This new early variety produces beautiful 
red fruits, smooth, meaty, globular in shape and with an elegant 
flavor. Scarlet Topper is enormously prolific and therefore should 
have rich soil to develop its heavy set of fruit to large size. Vines 
are medium dense, erect, and SELF-TOPPING. The main shoot, 
after forming two or three flower clusters, usually terminates in 
a flower cluster, checking vegetative growth much the same as 
cutUng out the top, hence the name. Self-topping ability, earliness, 
prodigious yield, color and quality, all combined in one, make this 
one of the finest of all tomato introductions. Not disease-resistant 
however. 122 days. I 163—Pkg.. 20c; oz., 30c; oz^ 50c; 2 oz . 80c* 
% Ib., !S1.45; lb., $2.75; lb., $3.00, postpaid. ’ ' 
SALZER’S EARLIANA 
An extra-early deep red tomato, 
widely grown in all sections of the 
eountry. It is very productive 
bearing good sized fruit, uniform 
in size (about three inches in diam¬ 
eter), with solid, thick flesh. Good 
shipper. Matures in about 118 days, 
1 I • 7—Pkg., 10c; oz., 35c; 2 oz., 60c; 
% lb., 81.10; Vs lb.» 83.00; lb., 83.50, 
postpaid. 
BONNY BEST TOMATO 
Also known as Chalk’s Early 
Jewel. An early bright red to¬ 
mato, large, smooth, and flnely 
flavored, producing heavily and 
continnonsly throughout the sea¬ 
son. A splendid main crop variety. 
Opr strain is especially bred. 
The fruits are very big, hand¬ 
some, very solid and deep through. 
Of bright scarlet color, ripen right 
up to the stem without any cracks 
lor green core. Flesh thick, with 
comparatively few seeds and of 
sweet flavor. A good shipper. 125 
days. 1114—Pkg., 10c; oz., 3,5c; 
2 oz., eOc; y^ lb., 81.10; % lb., 83.00; 
lb., 83.50, postpaid. 
Scarlet Topper 
Break O’Day—. 
The New Early 
Discase- 
llcsistant 
T»nnnto 
SALZER’S DWARF 
CHAMPION 
Quite distinct from the other va¬ 
rieties in habit of growth and 
foliage. Good sort for the home 
garden as the plants, owing to the 
peculiar upright growth, take up 
but little room and yield abun¬ 
dantly. The plants stand up al¬ 
most like small trees. Ripens 
early; of medium, uniform size; 
deep glossy red with purplish 
tinge; round, smooth, free from 
cracks. A very desirable sort. 
1156—Pkg., 10c; oz., 40c; 2 oz., 
70c; 14 lb., ,81.30; lb., 84.50, post¬ 
paid. 
SALZER’S NEW GLOBE 
An outstanding variety, fruits 
perfectiy round, medium size, pur¬ 
plish red color, flesh solid and a 
great shipper. 
It is always smooth, of firm flesh 
and few seeds; ripens evenly; color, 
a fine glossy rose, tinged with pur¬ 
ple, and without the slightest tinge 
of yellow at any stage of ripening. 
Matures in 125 days. I 151—Pkg., 
10c; oz., 37c; 2 oz., 65c; % lb., 81.35; 
lb., 84.25, postpaid. 
SALZER’S JUNE PINK 
A large and decidedly pink-fruited variety, vines of spreading 
growth. The fruits average about 5 to 6 ounces in weight are 
nearly round and slightly ribbed. Flesh is solid, of fine texture 
and best quality. It is a prolific bearer, clusters of six to eight 
large fruits being borne close to the main stem. Is also known 
as the Pink Earliana, Of g^reat value to the grardener ^vlio crro^vs 
??A where pink tomatoes only sell readily. Matures in 
A4 ^ Vs >»»., 
lb., ?>4.75, postpaid. 
Plant a Garden This Year 
SALZTR’S TENDERLOIN TOMATO 
See page 73 for description of this elegant, new, solid, meaty 
tomato, fittingly named Tenderloin! Market Oardciicra, reap the 
tughest market prices with it. It is always in demand at top 
prices! Home Gardeners, have the meatiest tomato grown, right 
in your own garden. It will please you! Salzer’s Tenderloin is 
proclaimed by all who have grown it as the most solid and most 
meaty variety they have ever had. 
Bonny Best or Chalk’s Early Jewel 
SALZER’S YELLOW PONDEROSA 
Same fine characteristics as the Ponderosa described elsewhere 
except that the color is a rich golden yellow. T. G. Houston Alien- 
ton, Mo., writes, “I grew your Yellow Ponderosa Tomato and raised 
fruits weighing lys to 2 pounds and measuring 5 to 6 inches in 
diameter. Not only I, but my neighbors as well, think they are 
unbeatable for quality.” j ' 79—Pkg., 10c; oz„ 70c; 2 oz., 81-10; 
% lb., 81*^; lb,i» 85.7.5, postpaid. 
Ponderosa, Salzer’s CliiTwood Farm TRIPLE-A- 
TESTED —A special reselected strain certified bv THREE-WAY 
®*” - ®*’' ^1*30; 1/4 lb., 83.2U;; y. lb.. 84.00; 
lb., 8<.0O, postpaid. 
Have had grand success with your Ferris Wheel Tomatoes. The vines are loaded (despite the drouth) with Very large 
smooth fruits of excellent flavor,—Mr. Jay Brlte, c/o Lines Music Co., Springfield, Mo. ' 
