1934 
73 
•S^W • SALZER’S • SEEDS- 
Finest and 
Most Novel 
Tomato Grown 
Today 
SALZER’S OXHEART TOMATO 
But here, sir, you will find the last word in tomatoes! At¬ 
tractively different shape—looks almost like a Delicious Apple, 
doesn’t it?—large size, unsurpassed table (pialities, heavy 
yielder, healthy vines—It is really somethinf? novel and 
so Kood, you will like it immensely. 
The skin is smootii, pink in color, and the fruits are 
almost seedless. The tlesh frequently shows an inch 
Oiick, without a single seed cavity, and in flavor 
it is of the first class, luscious and delicious. Owing 
to its recently being developed, it is not yet en¬ 
tirely true to type, but almost all of the seed will 
bear oxheart-shaped tomatoes, and the bal¬ 
ance of the fruits will be very desirable. I 177 
Pkg., 15c; 14 o*., J{5c; 14 or,., 58c; oz., {)5c; 
2 oz., .$1.65; 14 lb., lb., $5.1:5; lb., 
.$10.00, postpaid. 
SALZER’S “NORTON” 
WILT-RESISTANT 
If yon have been troubled with wilt, 
plant Norton Wilt-Resistant Tomato. Has 
yielded 300 Ini. to the acre on soil affected 
by wilt, while other varieties next to it, 
yielded 23 bn. The tomatoes ripen nice 
and solid on the vines. Firm, solid skin, is 
a wonderful shipper, of fine flavor, meaty, 
few seeds and very tender. Is a mid-sea¬ 
son tomato, globular, and of a beautiful 
scarlet color. Rich dark green foliage. 
• 129—Pkg.. 10c; oz„ .lOc; 2 oz.. 53c; 14 lb., 
98c; 14 lb., $1.85; lb., $3.25, postpaid. 
Salzer’s 
Oxheart— 
In a Class 
By Itself! 
SALZER’S MATCHLESS 
A very dependable, very large, smooth, second early 
tomato, in color, a beautiful cardinal red. Salzer’s Match¬ 
less is one of the best main crop varieties, it is quite prolific, 
exceedingly solid, and matures a little earlier than the Se¬ 
lect Stone. A good canning variety. One of the very best 
for market gardeners and for the home gardener. I ISO— 
Pkg., 5c; 14 oz., 15c; oz., 32c; 2 oz., 56c; 14 lb., $1.10; 14 lb., 
$2.00; lb., $3.50, postpaid, 
SMALL TOMATOES 
Any of the Following: Pkg., 10c; 
14 oz., 35c; oz., 57c, postpaiil. 
1189—GROUND CHERRY OR 
YELLOW HUSK. In great demand. 
Prepared as preserves, .they are un¬ 
equalled for delicacy of flavor. Also 
called Strawberry or Winter Cherry. 
I I 87—RED PEAR. Bright red 
fruits, pear shaped, has a rich and 
distinct flavor, and is a favorite for 
preserves and for “tomato figs.” 
M 9 I —YELLOW PEAR. 
Rich, clear yellow, otherwise 
identical with Red Pear.. 
M86—RED PE AC Hi 
Blended deep rose, and 
orange. For preserves, 
pickles and exhibition. 
M90 —YELLOW PEACH. 
Clear lemon yellow, otherwise 
same a.s above. 
I 185—RED CHERRY. Small, 
round fruits, one-half inch in diam¬ 
eter. of bright scarlet color. 
W’idel.v used for salads and for 
pickling. 
I I 88—Y E L L O W CHERRY. 
Differs from Red Cherry only in 
color. 
SALZER’S TENDERLOIN! 
The meatiest tomato grown. Tenderloin is I 
the only fitting name for this splendid va-1 
riety! The fruits are large and heavy, with! 
thick walls, small seed cavities, few seeds, I 
luscious and tender flesh, are borne in greatl 
profusion, and even though they reach such! 
a large size, they do not easily crack orl 
split. Its beautiful bright red color, smooth | 
skin and handsome, attractive shape, always! 
commands attention. At market, it fetches! 
high prices, and home gardeners are enthu-| 
siastic over the heavy, meaty fruits of Sal-| 
zer’s Tenderloin. I 134—^Pkg., 15c; % oz.,| 
65c; oz., $1.00; 2 oz., $1.75; % lb,, $3.95,1 
postpaid. 
A Real 
Meaty 
Tomato 
Salzer’s 
Tenderloin 
Yellow Pear 
Groiinil Cherrv 
I have the finest tomatoes I 
ever raised, from your Tenderloin Tomato seed. They are meaty and yield heavily.— 
Mr. G. E. Brown, West 17th St., Camp Hill, Pa. 
