46 SlM.SAAj/rrLWay^The Pioneer^RmericanSeedsmarv'EstablishedlSTO 
752 Black Zucchini 
60 days. This is a summer squash of the Italian Marrow family. The fruits are oblong:, 12 
inches or more in length and 4 to 6 inches in diameter. Skin extremely dark green, almost black. 
Should be eaten when halt grown at which time the flesh is very tender and may be eocjked 
like any other Squash. Pkt., 7 cts.; oz., 17 cts.; % lb., 42 cts.; V. lb., 70 cts.; lb., a lbs., 
!|i:>.35, postpaid. 
74.'5 A choice summer variety, ap¬ 
proaching winter squash in qual¬ 
ity, 55 clays. The uniform curve¬ 
necked fruits become very large if 
permitted to ripen. The deep 
golden yellow skin is finely wanted. 
The flesh is salmon yellow. Pkt.. 
7 cts.; o*., 14 cts.; % Ih., 35 ct.s.; i/« 
lb., 58 cts.; lb., .Ill.OO; 2 lbs., 81.90, 
postpaid. 
749 This is a rich golden yellow scalloped bush sum¬ 
mer squash, grows large, is not exeelled in quality and 
is very productive. 65 days. Used for cooking when 
green and the ripe fruits will make good pies. In 
shape and size similar to the White Bush. Pkt., 5 
cts.; oz., 14 cts.; 14 lb., 35 cts.; 14 lb., 58 cts.; lb., 
81.00; 2 lbs., $1.85, postpaid. 
737 Shumway’s Improved Chicago 
Warted Hubbard 
120 days. Slightly larger and much more heavily 
warted than true Hubbard from which it was bred. 
Tlie fruits are an attractive bronze green and well 
shaped. The flesh is golden yellow, fine grained, dry 
and rich flavored. The vines are vigorous and produc¬ 
tive. Very hard shelled, and an excellent keeper. 
..-ffTghly recommended. Pkt., 10 ct.s.; oz., 17 ct.s.; 14 Ib., 
42 cts.: 14 lb., 70 cts.; Ibo $1.25; 2 lbs., $2.40, postpaid. 
736 Des Moines or Table Queen 
753 Shumway’s New Baby 
Hubbard of Kitchenette 
A new Dwarf 
several varieties^. 
the Delicious, keep- 
ing qualities and yield of Hubbard. 
Kitchenette runs 5 to 7 pounds. The 
quality is splendid—it cooks up mealy 
and dry, with a delicious nutty flavor. 
Just the right size for average family 
use and a favorite with market garden¬ 
ers. Pkt., 10 cts.; oz., 18 cts.; lb., 
54 cts.; 1/2 96 cts.; lb., $1.75; 2 lbs., 
$3.30, postpaid. 
GO days. This extremely popular squash is intermediate in type between 
the summer and winter varieties and combines the advantages of both classes. 
Like the summer varieties it can be eaten when young, and like the winter 
types it is delicious after ripening and storage. The fi-uits are very dark 
green, small, acorn shaped, and well ribbed. When ripe they become bright 
golden. The flesh is rich yellow, thick, dry and very sweet. Pkt., 7 cts.; oz., 
17 cts.; 14 Ih.. 42 cts.; 14 ll>.. 70 cts.; lb.. $1.25; 2 lbs., $2.30, postpaid. 
743 Golden Delicious 
100 day-s. The earliest winter squash excelling all 
others in quality. The fruits are heart-shaped, medium 
sized, smooth, dark green, sometimes with light green 
.stripes at the blossom end. Keeps well, for tlie sliell 
is liard, tliough thin. The bright yellow^ flesh is su¬ 
perbly sweet, rich flavored, fine grained, dry and thick. 
An ideal home garden type. Pkt., 10 cts.; oz., 17 cts.; 
t4 Ib^ 42 cts.; % lb., 70 cts.; lb., $1,25; 2 ibs., 82.40, 
postpaid. 
751 Benning’s Green Tinted White'Busb 
A valuable Bush selection rapidly gaining popularity on the West Coast, 
Fruits of convenient size for shipping;• color greenish white wlien young; 
creamy yellow when fully matured. Pkt., 7 cts.; oz., 17 cts.; lb., 4'1 
cts.; t4 lb., 70 ct.s.; lb., $1.25; 2 lbs., $2.30, post.piiid. 
738 True Hubbard. 120 days. Pop- 
ul:ir winter variety. They .are 
pointed at both ends, moderately 
warted. The rind is deep green in 
color. The orange flesh is dry, 
thick, ami swqet. Pkt., 7 cts.; oz., 
17 cts.; V, II)., 42 cts.; y. lb., 70 
cts.; lb.. $1.25; 2 lbs., $2.30, 
postpaid. 
SQ.UMH 
SQUASH—For Summer and Winter Use 
Plant a Few Hills at the Edge of Your Garden. 1 Oz. Summer Squash Plants 25 Hills; 4 Lbs. Per Acre-1 Oz. of Winter, 15 Hills; 7 Lbs. Per Acre. 
