Good Seeds Cheapo Good ss Can 3e Grown^J^one Setter at *Anp Price 51 
Turnip. A Very Desirable and Profitable Crop to Grow. Can be Stored in Cellar or Pits for Winter Use. 1 02 . of seed will plant a row 250 
' ft. long. 3 lbs. of seed will sow one acre 
i 17 *^ 
IHr^ 
I p. 
808 A popular variety, 
clays. Tile roots are egfir 
shaped, ahout 8 by 8 VI iiielies 
full ^’■rowii. with a siiioolh. 
pure wliitc llosli and skin. 
Pkt., .'i rts.; <>/,., 10 ets.; 
% 11)., liO cts.; Vail)., 8.0 c»s.; 
11)., 60 cts.: 3 il)s., .yi.oo. 
SO-1 One of the finest turnips for table 
use, eciu.ally valuable for home gar¬ 
den, market garden, or shipping. 55 
days. The medium large roots are 
nearly round, smooth, puiplish red at 
the top half, which grows above 
ground, and white beneath. The flesh 
is pure white, fine grained and tender 
witli a sweet rich flavor. Pkt., 5 ct.s.; 
or.., lO cts.; Vj ll>., 3.8 cts.; y- II)., 40 cts.; 
lb., 70 cts.; 2 lbs., $1,35, postpaid. 
r 
816 Shogoin or Japanese 
A new extremely useful sort. It is 
cjuick growing and supplies large 
edible strap leaves as well as smooth 
globular roots of superior quality. It 
has already gained great popularity. 
Pkt., S cts.; oz., 10 cts.; % lb., 33 
cts.; y* lb., 40 cts.; lb., 70 cts.; 3 
lbs., $1.35, postpaid. 
813 Large White Norfolk. Also 
known as Pomeranian White Globe. 
Pull grown in 75 days. Widely 
used for stock feed, but the young 
roots are also suitable for the 
table. The roots are large and 
globe shaped or slightly flattened. 
Pkt., 5 ets.; oz., 10 cts.; % lb., 
33 cts.; Vi lb., lO cts.; lb., 70 cts.; 
3 lbs., $1.35, postpaid. 
806 A very widely cultivated, standard 
table variety, only a little less early 
than Extra Early Milan. 45 days. 
Roots are white, crowned with reddish 
purple: medium-large, broad, flat. Flesh 
is of fine cri.sp texture, clear white, mild 
in flavor, sweet and tender. Pkt., 5 cts.; 
oz., 10 cts.; lb., 30 cts.; Vi lb- 35 
cts.; lb., 60 cts.; 3 lbs., $1.00, postpaid. 
'jb'V f „ ^ 
810 Purple Top Yellow Aberdeen 
Full grown in 75 days. A very productive 
large turnip. Well adapted for stock feed¬ 
ing, but also possessing qualities which 
make it desirable for table use. The roots 
are globe shaped, yellow in color at the 
base and purplish red at the crown. The 
flcs& is pale yellow., firm, sweet, and tender. 
Pkt., 5 cts.; oz., 10 cts.; V 4 20 cts.; Vg 
lb., 35 cts.; lb., 60 cts.; 2 lbs., $1.00, post¬ 
paid. 
811 
Early White Flat Dutch 
Strap Leaf 
Table condition in 45 days. A very good 
(able turnip if pulled when about 2 % inches 
in diameter. - At that stage the flesh is 
sweet, mild, and fine grained. The roots 
arc white, medium sized, and flat; the tops 
small, upright, compact strap-leaved. Pkt., 
5 cts.; oz., 10 cts.; 1/4 lb., 20 cts.; V 2 lb., 35 
cts.; lb., 60 cts.; 2 lbs., $ 1 . 00 , postpaid. 
812 Seven Top or Turnip Greens 
This variety is desirable for the luxuri¬ 
ant mass of large, tender leaves which 
it produces. These make fine greens, to 
be cooked like spinach or served fresh in 
salads. The roots are not edible. I’kf- 
5 ct.s.; oz., 10 cts.; Vi lb., 30 cts.; % lb., 
35 cts.; II)., 60 cf.s.; 3 lbs., .$1.00. i>osl|)ui<l. 
Extra Early White Milan 
The earliest turnip grown. 40 days. The roots are 
medium size, flattened, smooth, white; the tops small, 
strap-leaved. Rows can be planted close together. 
Flesh is white, fine grained, and tender throughout. 
Flavor sweet and mild. A valuable sort for home 
and market garden dnd for forcing. Pkt., 5 cts.; oz., 
la cts.; % Ib., as cts.; Vi lb., 45 cts.; lb., 80 cts.; a lbs., 
$1.40, postpaid. 
814 Oowhorn or Long White. Chiefly grown 
for stock feed, but very good for table u.sc. 
Tops fairly large, erect, cut-leaved. Root.s 
12 to 15 inches long; 3 inches thick at shoul¬ 
der, tapered, slightly crooked; smooth; 
white with pale green shoulder; mild, sweet, 
and tender. Becomes table size in 65 days. 
Pkt., 5 cts.; oz., 10 cts.; V* lb- ao cts.; Vi l'>., 
35 cts.; lb., 60 cts.; a lbs., $1.00, postpaid. 
