SATEX SEED COMPANY SAN ANTONIO, TEXAS 
7 
Watermelon—Cont. 
CUT RED TOM WATSON—Without a doubt the finest 
grade of Tom Watson seed ever offered to the grower. 
The name represents everything that it stands for. The 
seed has been selected from only the finest and truest- 
to-type melons and only then from those that CUT RED 
from rind to rind. Regardless of what kind of melon you 
have been planting, it will pay you big dividends to 
plant some of this splendid seed. 
Pkt. 10c; oz. 20c; Vi lb. 50c; lb. $1.50, postpaid. 
TOM WATSON SPECIAL—85 Days. Long, dark green. 
More tracery on skin than Kleckley Sweet, and longer. 
Fine variety, cream-brown seed, flesh deep red, finest 
flavor, no core. Often weighs from 50 to 00 pounds to 
the melon. One of the most popular shipping melons on 
the market. 
Pkt. 5c; oz. 10c; V4 lb. 25c; lb. 75c, postpaid. 
STONE MOUNTAIN—A new round watermelon show¬ 
ing slight ribs or lobes like a canteloupe. The color of 
the smooth skin is light green. The flesh is a uniform 
beautiful DEEP CRIMSON without any white hearts 
or stringiness. The average fruit weighs about 45 
pounds. Not suited for distance shipping. 
Pkt. 5c; oz. 10c; V4 lb. 30c; lb. 90c, postpaid. 
DALE—This splendid large melon is oblong in shape. 
The tough skin is a dark green color irregularly striped 
with lighter green. Flesh is dark red in color, fiue 
grained, sweet and luscious. White seed. An excellent 
shipper. You will find our strain of this excellent melon 
to be the best. 
Pkt. 5c; oz. 10c; V4 lb. 25c; lb. 75c, postpaid. 
DALE (Special)—This seed is selected from the finest 
melons in the field. Every melon being of very heavy 
weight and true to type. We can recommend this melon 
to any one desiring the best in Dale Watermelon Seed. 
Pkt., 10c; oz., 15c; % lb., 45c; lb., $1.25, postpaid. 
KLECKLEY SWEET—80 Days. A very desirable 
variety for the home garden or nearby markets. Fruit 
medium-sized, oval and skin dark green, flesh bright 
red and sweet. Skin is brittle. It is the very sweet, 
honey-like flavor that makes it especially distinct from 
all other varieties. 
Pkt. 5c; oz. 10c; V4 lb. 25c; lb. 75c, postpaid. 
FLORIDA FAVORITE—Fruit long, dark green, mot¬ 
tled and striped with a lighter shade; rind thin but firm. 
Pkt. 5c; oz. 10c; V4 lb. 25c; lb. 75c, postpaid. 
ALABAMA SWEET—80 Days. A very large, long 
melou of excellent quality; popular in the South, wnere 
it is grown extensively for shipping. The color is rather 
deep green, with dark, irregular striping. The rind is 
thin, but very tough. The flesh is bright red, fine 
grained and sweet. 
Pkt. 5c; oz. 10c; Vi lb. 25c; lb. 75c, postpaid. 
IRISH GREY—New. A valuable melon, producing 
more melons under any condition than any other va¬ 
riety. Also a fine eating melon, and a grand shipper. 
The red flesh is very sweet and free from stringiness. 
The rind will not sunburn and will keep in excellent 
condition long after picking. Pkt., 5c; oz., 10c; V4 lb., 
25c; lb., 75c, postpaid. 
CITRON FOR PRESERVING—90 Days. A round, light 
and dark-striped melon, meat greenish-white, used for 
preserving only. Seed red and small. Tough rind. 
Pkt., 5c; oz., 10c; V4 lb., 30c; lb., 90c, postpaid. 
IMPROVED KLONDYKE—Among the leading ship¬ 
pers in all the melon growing districts of California 
this wonderful new melou has rightfully earned the rep¬ 
utation of being the best quality shipping melon in 
existence, and is being grown with equal success in 
other States regardless of climatic conditions. The 
melons are oblong in shape, and weigh from 20 to 35 
pounds each. The rind is thin but tough, with an attrac¬ 
tive deep green color. The flesh of the melon is a rich 
red. Without doubt one of the sweetest melons grown. 
Pkt. 5c; oz. 15c; V4 lb. 45c; lb. $1.25, postpaid. 
HOTKAPS 
FOB BIGGER EARLIER CROPS ! 
(See page 20 for details) 
Per 1000_Only $10.00 
Okra or 
Gumbo 
1 oz. to 50-ft. row 
KARGER’S OKRA — 
Tender and very prolific. 
Extra early, at least two 
weeks earlier than most 
varieties. Bushes of uni¬ 
form low or dwarf 
growth, pods thickly set 
and heavy bearing. Pods 
do not harden or become 
tough very readily. 
Pkt. 5c; oz. 10c; V4 lb. 
20c; lb. 50c, postpaid. 
WHITE VELVET— 
Round, white, smooth 
pods of extra large size 
produced in great abun¬ 
dance. 
Pkt. 5c; oz. 10c; V4 lb. 
20c; lb. 60c, postpaid. 
PERKINS MAMMOTH 
LONG POD—This variety 
is about three feet high, 
very early and produc¬ 
tive. The pods are deep 
green, very long, slender, 
slightly corrugated, very 
tender and of good qual¬ 
ity. Desirable market as 
well as home garden sort. 
Pkt. 5c; oz. 10c; V4 lb. 
20c; lb. 50c, postpaid. 
Fertilize--It Pays 
(See page 21) 
White Velvet 
Onion Seed 
1 oz. to 100-ft. row 
Crystal White Wax 
WHITE OR YELLOW BERMUDA—This is the stan¬ 
dard variety, and is grown very largely among the 
large Texas onion growers. It is more hardy, less 
affected by disease, and more prolific than other onions. 
Pkt. 5c; oz. 30c; V4 lb. 85c; lb. $2.50, postpaid. 
CRYSTAL WHITE WAX—This is the waxy white 
onion seen in our market in the early spring, and it is 
one of the most beautiful onions on the market. It is 
absolutely pure white, of the finest flavor, and will 
always command a premium on the market. 
Pkt. 5c; oz. 35c; V4 lb. $1.00; lb. $2.75, postpaid. 
Onion Sets 
Culture—Plant 4 inches apart in rows half an inch 
deep, and 1 foot between the rows, when cultivated by 
hand. Do not cover the sets entirely. All varieties can 
be set out in the fall as well as in the spring. One pound 
plants a 60 foot row. 
Red Bottom Sets_Lb. 30c; Bu. 4.00 
White Bottom Sets_Lb. 30c; Bu. 4.25 
Wellow Bottom Sets_Lb. 30c; Bu. 4.00 
Pounds postpaid, bushels f.o.b. San Antonio. 
