SATEX SEED COMPANY, SAN ANTONIO, TEXAS 
0 
SAveet Pepper—Cont. 
GREEN STRIPED CUSHAW—70 Days. Fruits very 
large, white crooked neck. Color, creamy white, irregu¬ 
larly striped or traced with green. Flesh light yellow, 
very thick, rather coarse but sweet. This sort is very 
productive and popular in some sections. Pkt., 5c; 
oz., 15c; !4 lb., 40c; lb., $1.00, postpaid. 
Dakota Certified 
Seed Potatoes 
California Wonder 
CALIFORNIA WONDER—This is a new variety which 
originated in California. It is one of the largest peppers 
grown and has remarkably thick and sweet flesh. Of 
excellent quality, a particularly heavy yielder. 
Pkt. 5c; oz. 40c; 14 lb. $1.20; lb. $3.60, postpaid. 
RUBY KING—This variety grows to an extraordinary 
large size. When ripe, a handsome, bright, ruby color; 
remarkably mild and pleasant to the taste. For stuffing, 
noi other variety can equal it. 
Pkt. 5c; oz. 30c; 14 lb. 85c; lb. $2.50, postpaid. 
HOT OR PUNGENT VARIETIES 
RED CHILI—A rather small, bright red variety, about 
2 inches long and pointed. The pods are used in making 
Chili souce, and are very pungent and hot. 
Pkt. 5c; oz. 40c; *4 lb. $1.20; lb. $3.50, postpaid. 
LONG RED CAYENNE—110 Days. A strong, pungent 
variety, having well pointed fruit, which is bright scarlet 
when ripe. A very popular variety. 
Pkt. 5c; oz. 40c; 14 lb. $1.20; lb. $3.50, postpaid. 
5 lbs. to 100-ft. row 
Pumpkin 
% oz. to 100-ft. row 
Cheese 
CHEESE—65 Days. A very good table variety. Shape 
flat, like a cheese box; a good keeper. Often 15 inches 
across the top. 
Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 75c, postpaid. 
PIE PUMPKIN—65 Days. A small round, yellow 
sort, with fibre pinkish netting. Flesh is thick, sweet 
and of excellent quality. 
Pkt. 5c; oz. 10c; 14 lb. 30c; lb. 90c, postpaid. 
KENTUCKY FIELD—90 Days. Sometimes called large 
Cheese. A very large, flattened pumpkin, averaging 
about 2 feet through. When ripened the skin is a rich 
cream color. Flesh yellow and of fine quality. 
Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 65c, postpaid. 
LA. 
BLISS TRIUMPH or RED BLISS—This is the most 
standard red variety in the Southern States. It is very 
early and matures quickly. The potatoes are round and 
uniform in shape, eyes slightly depressed and a beau¬ 
tiful bright red in color. It is very hard, and not sus¬ 
ceptible to disease. 
Peck 90c, not postpaid. 
IRISH COBBLERS—This variety is one of the most 
reliable and popular of the early varieties. It is of hand¬ 
some creamy-white color and of excellent quality, mak¬ 
ing it most desirable for the best trade. It is a vigorous 
grower, ripens uniformly and a good keeper; in short, 
one of the best all-around early potatoes on the market. 
Peck, 90c, not postpaid. 
Raclisli 
114 oz. to 100-ft. row 
EARLY SCARLET TURNIP, WHITE TIPPED—One 
of the most popular and attractive short varieties. It is 
globe-shaped, bright rose carmine with bottom and tip 
clear white. Stems and leaves are small. Very valuable 
for forcing, as well as for the garden and market. 
Pkt., 5c; oz., 10c; 2 ozs., 15c; 14 lb., 20c; lb., 60c, 
postpaid. 
FRENCH BREAKFAST—A quick growing, small olive¬ 
shaped radish about 114 inches long by five-eights to 
three-fourths of an 
inch in diametei 
when fully grown. 
The color is beau¬ 
tiful deep rose 
scarlet except a 
little clear white 
about the tip. This 
is an excellent va¬ 
riety for planting 
outdoors for the 
home garden. Its 
small tops and 
earliness make it 
also desirable for 
growing under 
glass. Pkt., 5c; oz., 
10c; 2 ozs., 15c; 14 
lb., 20c; lb., 60c, 
postpaid. 
VICK’S SCARLET 
GLOBE—The most 
popular shipping 
variety. The roots 
are slightly olive¬ 
shaped and are a 
rich, bright scarlet 
in color. The flesh 
is white, crisp and 
tender. Tops are of 
nice size, about 6 
inches or more;easy 
*——•—-—-•—*—-“to bunch. Pkt., 5c; 
Vick’s Scarlet Globe oz., 10c; 14 lb., 25o; 
lb., 75c; postpaid. 
LONG BLACK SPANISH—70 Days. One of the latest 
and hardiest long garden radishes; especially adapted 
for winter use. The roots are long, thick, almost black, 
somewhat wrinkled. The flesh is white, of firm texture, 
decidedly pungent, but well flavored. The roots when 
matured are usually 7 to 9 inches long by 2 or 3 inches 
in diameter at the thickest part. Pkt., 6c; oz., 10c; 
14 lb., 25c; lb., 75c, postpaid. 
