SATEX SEED COMPANY. SAN ANTONIO. TEXAS 
11 
Tomato-Cont. 
Tomato—Cont. 
KARGER’S ROOT ROT RESISTANT—Many garden¬ 
ers have been unable to grow tomatoes on account of 
root-rot in the soil. This new variety has been developed 
by Mr. Geo. Karger and has proven highly resistant to 
root-rot. It is a strong vigorous grower with sturdy 
vines producing an enormous crop of large handsome 
fruit. The tomatoes are a rich scarlet red color, per¬ 
fectly smooth, of even color, firm and solid. The skin 
is smooth and shiny, free from cracks or other irregu¬ 
larities. Has a delicious sub-acid and tasty flavor. 
Pkt., containing about 400 seeds, 25c, postpaid. 
CLARK’S SPECIAL EARLY—A new excellent variety 
of tomato, which is now being used very extensively in 
the Rio Grande Valley section for shipping purposes. It 
is an early scarlet fruited variety, uniform in shape and 
carries well. Inclined to be globe-shaped and bears for 
a very long period. Truly an excellent variety for mar¬ 
ket gardeners. 
Pkt. 5c; oz. 35c; 14 lb. $1.00; lb. $3.00, postpaid. 
KARGER'S ROOT ROT RESISTANT 
•JUNE PINK—95 Days. A very early and productive 
pink form of Earllana. The best early pink on the 
market. Fruit solid and borne in profusion. 
Pkt. 5c; oz. 40c; 14 lb. $1.20; lb. $3.50, postpaid. 
EARLY ACME—The plants are of strong and vigorous 
growth; very productive fruit of medium size, perfect 
form, round, slightly depressed at the ends, very smooth 
(never rough); color a glossy red, with purplish tinge; 
ripens all over and through at the same time. Pkt., 5c. 
oz., 40c; 14 lb., $1.20; lb., $3.50; postpaid. 
BONNY BEST—Fruits of beautiful shape and color; 
a good variety for early market and home use. Scarlet 
fruit with vigorous vine. Crops ripen uniformly. Pkt., 
5c; oz., 45c; 14 lb., $1.30; lb., $3.50, postpaid. 
BREAK O’ DAY—Developed by F. J. Pritchard of 
Washington, D. C. A new wilt resistant tomato that is 
nearly as early as Earliana and as productive as Mar- 
globe. Its fruits are large, smooth, meaty, red and 
globular, very similar to Marglobe but usually larger, 
used whole for salads or stuffed. Pkt., 10c; oz., 50c; 
V4 lb., $1.50; lb., $4.00, postpaid. 
MARGLOBE—Tested repeatedly and approved by the 
U. S. Dept, of Agriculture. Is sure to be planted exten¬ 
sively before long. This is what the Department says 
about it, “Very productive, second early variety, Fruits 
large, smooth, meaty, red, globular. Highly resistant to 
wilt and somewhat resistant to blights.” Pkt., 5c; oz., 
35c; 14 lb., $1.00, lb., $3.00, postpaid. 
JOHN BAER—An early variety, maturing with Bonny 
Best, producing fruit equally as good as Chalk’s Jewel. 
Color, bright scarlet; good size and smooth. The seed 
we offer was grown from the introducer’s stock. Pkt., 
5c; oz., 30; 14 lb., 85c; lb., $2.50, postpaid. 
McGEE—Well known in this state on account of Its 
heavy-bearing qualities. It will yield splendid crops 
when all other varieties fail. Bright crimson, solid and 
good flavor. Pkt., 5c; oz., 35c; 14 lb., $1.00; lb., $3.00, 
postpaid. 
YELLOW PLUM—95 Days. A small-fruited, bright 
golden yellow variety, very attractive; for salads or 
preserves. Pkt., 5c; oz., 60c; 14 lb., $1.75, postpaid. 
YELLOW PEAR—Same as Yellow Plum, except that 
it is the shape of a pear and a trifle smaller. Pkt., 5c; 
oz., 60c; 14 lb., $1.75, postpaid. 
STONE—115 Days. The best main-crop tomato for all 
purposes, and largely used for canning. Vine tall and 
prolific. Fruit smooth, large and uniform. Color bright 
scarlet. 
Pkt. 5c; oz. 20c; 14 lb. 60c; lb. $1.75, postpaid. 
Turnip 
1 oz. to 100-ft. row 
Rutabaga 
1 oz. to 100-ft. row 
AMERICAN PURPLE TOP or LONG ISLAND—One 
of the best and most popular varieties, with yellow flesh. 
It is yellow below ground, with purple top above, and 
the leaves are small. A good stock-feeder or table variety- 
Pkt., 5c; oz., 10c; 14 lb., 20c; lb., 60c, postpaid. 
PURPLE WHITE TOP GLOBE—An 
early medium-sized, globular shaped 
turnip of good quality for either table 
or stock. A heavy producer and good 
keeper. The flesh is white and of good 
eating quality while young. 
Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 75c, 
postpaid. 
WHITE EGG—A sort forming root 
the shape and size of egg in an incred¬ 
ibly short period after sowing. Flesh 
always palatable. 
Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 60c, 
postpaid. 
COWHORN TURNIP—This turnip grows very long, 
often 12 inches or more, and 2 inches in diameter and 
nearly half above ground. Very popular for stock feed¬ 
ing; is clear white except a little shade of green at top. 
Pkt. 5c; oz. 10c;-14 lb. 30c; lb. 75c, postpaid. 
LOUSE RESISTANT—A splendid white globe turnip 
which grows well in hot and dry weather. Lice do not 
seem to attack this variety as quickly as other turnip 
greens. 
Pkt. 5c; oz. 10c; 14 lb. 30c; lb. 90c, postpaid. 
Early White Flat Dutch 
EARLY WHITE FLAT DUTCH—Strap Leaved. A 
medium-sized flat variety, clear white, early and of fine 
flavor. A fine table variety. 
Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 60c, postpaid. 
POMERANIAN WHITE GLOBE — 
—Large variety, used largely for stock. 
Is globe-shaped, large leaves, hardy. 
Pkt., 5c; oz., 10c; 14 lb., 20c; lb., 60c, 
postpaid. 
EXTRA EARLY PURPLE-TOP MILAN 
—An excellent medium-size turnip, al¬ 
most as early as White Milan, smooth white surface, 
p.urple top, flat shape, white flesh—its growth is very 
uniform and quality the best. 
Pkt. 10c; oz. 20c; 14 lb. 35c; lb. $1.00, postpaid. 
YELLOW ABERDEEN—A large-sized, round, late ma¬ 
turing, long keeping, yellow fleshed turnip. It is hardv, 
productive, and valuable for stock feeding. The roots 
are yellow with purple top. The flesh is pale yellow, 
firm, tender and sweet. 
Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 60c, postpaid. 
PURPLE-TOP FLAT DUTCH—Strap Leaved. An early 
flat variety. White with purple top. It matures quickly 
and has fine grained flesh of fine flavor. It forms early 
a tine root, even in shape and of the best quality. 
Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 60c, postpaid. 
