254 West 34th ST., HEW YORK, H- T. 
Selected Vegetable Seeds 
Melons, Caroline Clark—Emerald Gem 
MELONS—Continued MUSHROOM SPAWN 
Winter Pineapple. This is the best of the later 
ripening- Winter varieties. As it ripens late 
on the vines, it can be kept for a longer period 
in the cellar. The fruits are very solid and 
heavy, about 10 to 12 inches in diameter, thick 
at the base and tapering at the top. The 
color is deep sea-green, with mottled white 
and green at the bottom. Pkt. 15c., oz. 35c. 
English Forcing Musk Melon 
Sutton’s Superlative. A beautiful medium sized 
netted Melon. Flesh scarlet. Pkt. 90c. 
Sutton’s Emerald Gem. Handsome fruits; flesh 
thick of green flesh color. Pkt. 90c. 
Water Melon 
One ounce will plant 40 hills. 
Reculy in 90 days. 
Cultivate same as Musk Melon, except that 
they should be planted 8 or 10 feet apart, ac¬ 
cording to variety. 
Cole’s Early. Flesh, fine red color; very sweet, 
crisp and delicious. Pkt. 10c., oz. 15c., 54 lb., 
45c., lb. 90c. 
Kleckley’s Sweet. Sweetest of all. Oblong 
shape; flesh bright scarlet. Pkt. 10c., 54 lb. 
45c., lb. 90c. 
Red-Seeded Citron. Used for preserving only. 
Pkt. 10c., oz 15c., 54 lb. 45c., lb. 90c. 
Green-Seeded Citron. Used for preserving only. 
Pkt. 10c., oz 15c., 54 lb. 45c, lb. 90c. 
MUSTARD 
One ounce zvill sozv 75 feet of drill. 
Sow thickly during early Spring, in shallow 
drills 12 inches apart. For Fall use, sow in 
September. 
Chinese, or Southern Giant Curled. Large 
leaved Mustard, eaten boiled like Spinach. 
Pkt. 10c., oz. 15c., 54 lb. 25c., lb. 75c. 
White London. For general use. Pkt. 10c., oz. 
20c., 54 lb. 50c., lb. $1.00. 
Cultural Directions given until each order. 
American Pure Culture. Direct inoculation. 
The finest quality. Bricks 35c. each, 5 bricks 
$1.50, 10 bricks $2.75, 25 bricks $6.00, 100 
bricks $22.50. 
ONIONS 
One ounce zvill sozv 100 feet of drill. 
Onions take 100 days to mature to full size. 
Onions do best in a rich, sandy soil; sow in 
drills 1 foot apart, as soon as the ground can 
be worked in Spring. Thin to 3 or 4 inches, 
using the hoe frequently to keep down weeds. 
The largest Onions are produced by sowing the 
seed in a hotbed in February or March, and 
transplanting the seedlings to the open ground. 
*The Victoria Cross (New). The highest type 
of yellow exhibition long-keeping onion. New 
selection. Very large indeed. Pkt. 50c., 54 
oz. 80c., oz. $1.50. 
*Ailsa Craig. The most popular large Onion 
grown. Oval shaped, with straw-colored skin. 
Fine for exhibition. Our seed of this variety 
has been obtained from the best growers in 
England. Pkt. 35c., 54 oz. 75c., oz. $1.25. 
*Giant Gibraltar or Spanish. Fine exhibition 
variety of mild, sweet flavor. True strain. 
Pkt. 25c., 54 oz. 75c., oz. $1.25. 
*Prizetaker. Same type as the large Spanish 
Onion. Very mild flavor. Pkt. 10c., 54 oz. 
25c., oz. 40c., 54 lb. $1.50, lb. $4.50. 
Southport Yellow Globe. Main crop, late 
Onion. Very handsome and a very good 
keeper; none better. Pkt. 10c., 54 oz. 25c., 
oz. 40c., 54 lb. $1.50, lb. $4.50. 
Southport Red Globe Beautiful crimson color; 
same shape as White Globe. Pkt. 10c., 54 oz. 
25c., oz. 40c., 54 lb. $1.50 lb. $4.50. 
*Southport White Globe The best pure white 
Onion grown. True globe form, ripening 
early. A very good keeper. Pkt. 10c., 54 oz. 
25c., oz. 40c., 54 lb. $1.50, lb. $5.00. 
Yellow Globe Danvers. Skin dark orange yel¬ 
low; flesh pure white. Several weeks earlier 
than the Southport Yellow Globe. Excellent 
quality. Pkt. 10c., 54 oz. 25c., oz. 40c., 54 lb. 
$1.50, lb. $4.50. 
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