MARKET/GARDENERS’ LIST 
7 
CARROTS 
All varieties Carrot, pkt. 10c.; 
oz. 25c.; M lb. 75. 
Bagley Danvers 
S. D. W. Introduction.Per lb., $2.50 
For an exact likeness for shape, see the cut. It 
has a beautiful red orange color, shows no green 
around the top of the root, and grows a medium 
size top. Far superior to Danvers 3^ Long. 
Hutchinson.Per lb., $2.50 
Largest carrot grown. Roots 10 to 12 inches in length, 
nearly cylindrical in form and ending in an abrupt, stump 
root. Color a deep orange. Immensely productive. 
Chantenay.Per lb., $1.25 
This splendid carrot belongs to the half-long stump- 
rooted type, with good girth makes a heavy tonnage yield, 
also a beautiful shaped carrot for bunching. 
Danvers Half Long.Per lb., $1.25 
The best known second early, half-long sort; roots 6 to 8 
inches long, tapering to a blunt point; flesh deep orange, 
tender and good quality. 
New Coreless—S. D. ¥.Per lb., $1.25 
A half-long, cylindrical, blunt-pointed variety, with small 
tap-root and small fine top. The shape and size are uniform 
averaging 6 to 7 inches in length, 124 inches in diameter 
clean-skinned, smooth, and easily pulled. 
Per lb. 
Imperator. $1.50 
Long Orange. .90 
Nantes. 1.25 
Oxheart. 1.25 
CHERVIL 
Curled, oz., 25c.; 3^ lb., $1.25; Per lb., $4.00 
CRESS OR PEPPER GRASS 
Curled, pkt., 10c.; oz., 25c.; Per lb., $1.50 
Most popular for salad. 
True Water Cress. 
Pkt., 10c.; oz., 50c.; $6.00 per lb. 
COLLARDS 
Georgia. . . .Pkt., 10c.; oz., 30c.; $1.00 per lb. 
Fine for greens, and most popular in the South. 
CORN SALAD 
Large Seeded. 
Pkt., 10c.; oz., 25c.; Per lb., $2.00 
CHICORY 
Large Rooted. 
Pkt., 10c.; oz., 25c.; Per lb., $2.25 
Witloof or French Endive. 
Pkt., 10c.; oz., 25c.; Per lb., $2.50 
DANDELION 
Improved Large Leaved. 
Pkt., 10c.; oz., 50c.; Per lb., $5.00 
French Common. 
Pkt., 10c.; oz., 40c.; per lb., $2.00 
S. D. W. 
Bagley 
Danvers 
Carrot 
