22 
“SEEDS THAT SUCCEED” 
PEPPERS 
All Peppers 40c. oz.; 
$ 1.25 y± lb. 
Harris’ Early Giant 
Per lb., $4.00 
The earliest and most prolific of all 
the large peppers. Two weeks earlier 
and yield three times as much as Ruby 
King, Chinese Giant and other large 
sorts. 
Woodruff’s Colossal 
Per lb., $4.00 
This is the finest stock of pepper that 
we have ever offered. Fruit very large, 
thick meated, beautiful red color, and 
absolutely sweet. The fruit is almost 
100% four-pronged. 
Worldbeater. . . Per lb., $4.00 
Very large thick meated pepper, mild 
flavor, bright red, very productive. 
Per lb. 
Royal King. $4.00 
Ruby Giant. 4.00 
Sweet Mountain. 3.00 
Ruby King. 3.00 
Bull Nose or Bell. 3.00 
Squash or Tomato. . . . 4.50 
Pimento. 3.50 
Neapolitan. 3.00 
Large Sweet Spanish. . 4.00 
Crimson Giant. 4.00 
Chinese Giant. 4.00 
Cherry Red. 4.50 
Red Chili. 4.50 
Long Red Cayenne. . . . 4.50 
Woodruff’s Colossal Pepper 
Hamburg or Hermisber Parsley 
California Wonder Pepper 
The Largest Sweet Pepper 
in Cultivation 
Per lb. $5.00 34 lb. $1.50 
The unusual thick wall is the dominating feature 
of California Wonder. It is the heaviest Pepper now 
under cultivation in America. In maturity, Cali¬ 
fornia Wonder is slightly later than World Beater. 
It is a heavy producer, often bearing from 6 to 8 
large fruits at one time. The fruits will average over 
y 2 pound in weight. The thick wall, usually averag¬ 
ing from y to % inches, makes it a premier shipping 
variety. It packs well, the skin is smooth and glossy 
and will not wilt under long-distance handling. 
PARSLEY 
Pkt., 10c.; oz., 15c.; 34 lb., 25c.; 
Lb., 75c. 
Moss Curled 
The standard market sort. Our stock of this is 
extra double curled. 
Plain Leaf 
A very hardy variety. 
Hamburg or Parsnip Root 
The turnip-rooted parsley serves a double pur¬ 
pose; it can be used much in the same way as other 
parsley, but is mostly grown for the thick, fleshy 
roots. 
