OSCAR H. WILL & CO., BISMARCK, NORTH DAKOTA 
%*7 
More Head Lettuce 
NKW YORK or WONDERFUL. A large variety of fine dual¬ 
ity. more largely planted by commercial growers of head 
lettuce than any other sort. The heads are very solid, of 
finest quality, with outer leaves a rich dark green. It 
withstands heat and is one of the best heading sorts for 
the home garden. This variety is known in some localities 
as Los Angeles. Pkt., 10c; »*., 20c; % ll>., 55c; V. 1I>., 95c; 
1 lb., $1.75, postpaid. 
New Y r ork Lettuce. 
Early ' 
Curled Simpson 
CURLED or LOOSE HEAD 
VARIETIES 
Prizehead 
EARLY CURLED SIMPSON—WHITE SEED¬ 
ED. An old favorite and probably our best 
loose heading lettuce for outdoor planting. 
The plants are medium large, quick grow¬ 
ing and hardy, very early and not running 
to seed as quickly as many of the early 
sorts. The leaves are light green, much 
crumpled, very crisp and tender. Pkt., 5c; 
oz., 12c: lb., 35c; Vj lb., 65c; 1 lb., $1.05, 
postpaid. 
GRAND RAPIDS FORCING. The favorite loose leaved 
forcing lettuce, and fine for early • planting outside 
in this section. The leaves are light green, blistered 
and crumpled, with heavily fringed borders. Pkt., 
5c; oz., 15c; l A lb., 40c; y 2 lb., 70c; 1 lb., $1.20, post¬ 
paid. 
BLACK SEEDED SIMPSON. One of the most popular 
leaf lettuces it is an early, quick growing, large, 
crisp sort, light yellowish green in color, and of 
fine quality. Pkt., 5c; oz., 15c; !4 lb., 40c; y 2 lb., 70c; 
1 lb., $1.25, postpaid. 
PRIZEHEAD. This old favorite is undoubtedly the most 
easily grown variety in cultivation and excellent for 
the home garden. It is early, compact in growth, and 
stands heat. L,eaves are much crumpled and frilled, 
bright green, tinged with brownish red, crisp and 
tender. Pkt., 5c; oz., 15c; *4 lb., 40c; y 2 lb., 70c; 1 lb., 
$1.25, postpaid. 
Why don’t you try and tell your customers that Improved 
Hansen Head Lettuce and Saxa Radishes are the best in the 
world? I have tried them all and have discarded everything 
but them. 
BERNARD M. BAKER, Surrey, N. Dak. 
v ^ ANISE. Used in garnishing and flavoring. Seeds are aromatic. 
ri F K KS* Pkt " 5c; oz -’ 13c * 
A A-/A V A-/^7* CARAWAY. Grown for seeds which are used in flavoring. Pkt., 5c; 
oz., loc. 
CATNIP. Leaves used for seasoning. Plant this and make your cat happy. Pkt., 10c. 
DILL. The stalks and seeds are used for pickling cucumbers. Pkt., 5c; oz„ 10c; 
*4 lb., 30c; 1 lb., $1.00. 
HOREHOUND. Used for seasoning and as a cough remedy. Pkt., 5c. 
LAVENDER, its flowers are used in perfumery. Pkt., 10c. 
MUSTARD (Large White Seeded). Seed used in flavoring picicles. Pkt., 5c; oz., 10c. 
iy)SEMARY r . Aromatic leaves used for seasoning. Pkt., 10c. 
SAFFRON. Used in coloring certain dishes and also for flavoring. Pkt., 10c. 
SAGE. The most extensively used herb for seasoning and stuffing. Pkt., 10c; oz., 40c. 
SI MMER SAVORY. Leaves and flowers flavor soups and dressings. Pkt., 5c; oz., 20c. 
SWEET MARJORAM. Leaves and ends of shoots used for seasoning, both green and 
dried. Pkt., 5c; oz., 20c. 
TH\ ME. a tea made of leaves is a remedy for headache. Pkt., 10c. 
WORMWOOD. Beneficial for poultry; should be planted in poultry yards. Pkt., 10c, 
Dill 
