OSCAR H. WILL 8c CO., BISMARCK, NORTH DAKOTA 
31 
Petersilie PctrslcV Persille 
(G er -) * (Scan.) 
CULTURE. Soak the seed a few hours in lukewarm water and sow 
early in Spring in drills one foot apart. Thin out the plants to about 
four inches. Cover the seed not more than one-half inch. Very slow 
to germinate, usually three weeks. About 2,000 seeds to the packet. 
CHAMPION MOSS CURLED. Leaves beautifully curled, moss¬ 
like, of the richest green. Pkt., 5c; oz., 10c; M lb., 25c; 
lb., 70c, postpaid. 
TURNIP ROOTED. The roots, instead of the tops, are used for 
soups and flavoring meats; gives richer flavor. If cut into small 
pieces, is delicious. Pkt., 5c; oz., 10c; M lb., 35c, postpaid. 
Moss Curled 
Parsley 
Muskmelons-continued 
WILL’S EXTRA EARLY HONEY DEW. (See first page 
for illustration and full description.) Now we can raise 
Honey Dew Melons in North Dakota. We have selected 
this stock for earliness for the past eight years. Pkt., 
15c; 2 pkts., 25c. 
SUGAR ROCK or HONEY ROCK. This variety is one of 
the most delicious melons. It is early and very produc¬ 
tive of medium-sized, round, heavily netted Melons with 
deep, very sweet, orange flesh. The quality is superb. 
The most profitable market variety. Don’t pass up this 
one. Pkt., 5c; oz., 
15c; *4 lb., 40c; 
H lb., 70c; lb., 
$1.25, postpaid. 
Sugar Rock or Honey Rock. 
LAKE CHAMPLAIN or GOLDEN CHAMPLAIN. One of the 
very earliest Melons, medium sized, round, heavily netted, 
moderately ribbed, with thick orange colored flesh of the 
finest quality; a robust grower and heavy yielder. Not a 
shipping Melon, but a good home garden sort and a money 
maker for the market gardener. Pkt., 5c; oz., 15c; lb., 
40c; la lb., 65c; lb., $1.15, postpaid. 
Lake Champlain 
I have bought- seed 
from you since we 
came here, 1909, and 
have had the most 
wonderful gardens, for 
every seed grows. 
MRS. E. WEISNER, 
Lindsay, Mont, 
Rhubarb 
NEW XXX PARSLEY'. The wonderful dark green color and the exquisite 
fernlike appearance are remarkable. The habit of the plant is dwarf and 
compact. Flavor is very best. Pkt., 5c; oz., 10c; U lb., 28c, postpaid. 
Rhabarber 
(Ger.) 
Rhubarb or Pieplant 
Rhabarber 
(Scan.) 
MONARCH. Ours is the most vigorous and productive variety known. The leaf 
stalks are numerous, from 15 to 30 in. long and full 2 in. wide. They are 
tender, fine of flavor and excellent for preserving. About 250 seeds to packet. 
Pkt., 5c; oz., 15c; *4 lb., 40c; lb., $1.00. 
Rhubarb Roots 
STANDARD. First quality, 2 year roots which will produce a crop of 
edible stalks the first year if planted in good season and given a mini¬ 
mum of care. Postpaid, $1.10 per doz. F. O. B. Bismarck, doz,, 90c. 
RUBY. The new early and delicious red (leslied variety from Canada. Pro¬ 
duces ruby red sauce of low acidity so that little sugar is needed. Thin 
skin which need not be peeled, a heavy and long producer. Does not 
come true from seed so must be produced by division. Postpaid each. 
45c; doz., $4.50. F. (LB. Bismarck, doz., $4.00. 
MCDONALD. This is another new Canadian sort. A larger, heavier sort 
than Ruby. Produces no seed and beai-3 for a long season. The skin 
is dark red and the sauce is of a rich pink color. Stands frost and re¬ 
tains its quality to a remarkable degree. Our supply is limited. Post¬ 
paid each, 45c; doz., $4.50. F. O. B. Bismarck, doz., $4.00. 
