T. W. WOOD & SONS 
Seedsmen Since 1879 
RICHMOND, VIRGINIA 
1 ounce will plant SO 
feet; 8 to 10 lbs. 
one acre. 
RADISH 
Plant February to 
May, August and 
September. 
Early Red or Scarlet Turnip 
Scarlet Olive Shaped Radish 
WINTER RADISHES 
Plant during- August or September, and when freezing weather comes on pack in 
sandy soil, either buried outdoors or in a cool dellar, where they will keep all winter. 
qqo ] .* i [60 Days]. —A most excellent radish with beau- 
liO. Lninese or Lelestial tiful white skin and flesh: 6 to 8 inches long; 214 
to 3 inches in diameter, crisp, tender, juicy and very mild. Pit. 5c; oz. 10c; 
2 ozs. 15c; 14 lb. 25c; lb. 75c, postpaid. 
1M D /-ii • . [60 Days]. —A handsome radish about 5 inches 
INO. oao. IxOSe Lmna Winter i ong and 114 to 2 inches across, holding its thick¬ 
ness to the bottom. The skin is a deep rose color, the flesh pure white, firm, solid, 
crisp and pungent; splendid keepers. Pkt. 5c; oz. 10c; 2 ozs. 15c; 14 lb. 25c; lb. 75c. 
1M 00/1 1 Dl 1 c • 1 [60 Days]. —One of the latest and hardiest. The 
liO. Long tsiack opanisn q es h j S white, firm, pungent and of good flavor; 
7 to 9 inches long. Pkt. 5c; oz. 10c; 2 ozs. 15c; 14 lb. 25c; lb. 75c, postpaid. 
Long White Icicle 
Brightest Long Scarlet. 
To be tender and crisp, radishes must be grown quickly. Commencing with 
the first mild spell, sow at intervals of ten days, in a light, rich, deeply- 
worked soil. May also be grown as a catch-crop between rows of beets, 
lettuce, onions, etc., or planted in the row with slow-growing vegetables like 
carrots and parsnips. 
No. 375. Early Red or Scarlet Turnip [fs^aysj—No* rad¬ 
ish is more popular for the home garden. A quick growing, round, 
red radish, with small tops; rich red color; crisp and tender. Fine 
for early outdoor planting. Pkt. 5c; oz. 10c; ^4 lb. 20c; lb. 65c post¬ 
paid. Not postpaid, 2-lb. lots 50c per lb.; 5-lb. lots 45c per lb.; 10-lb. 
lots 40c per lb. 
No. 380. Early White Turnip [30 Days] —A pure white, round 
J r radish that is particularly well 
suited for growing during the summer and makes firm, crisp roots. 
It is also adapted for planting early. Pkt. 5c; oz. 10c; 14 lb. 20c; 
lb. 65c, postpaid. Not postpaid, 2-lb. lots 50c per lb.; 5-lb. lots 45c 
per lb.; 10-lb. lots 40c per ib. 
No. 376. Early White Tipped Scarlet Turnip [J 5 S ;oays]— 
The bright scarlet color relieved by the pure white tip makes it 
particularly attractive. The quality of our well-bred strain even 
excels its attractive appearance, for it is crisp and snappy, yet 
postpaid, 2-lb. lots 50c per lb. 
per lb. 
5-lb. lots 45c per lb.; 10-lb. lots 40c 
No. 378. Extra Early Scarlet Globe [25 Days] —So quick in 
J growth that it can be 
depended on to produce crisp, juicy radishes with that snappy qual¬ 
ity a radish should have. Almost globe-shaped; color a rich bright 
scarlet; flesh pure white. Thoroughly satisfactory. Pkt. 5c; oz. 10c; 
14 lb. 20c; lb. 65c, postpaid. Not postpaid, 2-lb. lots 50c per lb.; 
5-lb. lots 45c per lb.: 10-lb. lots 40c per lb. 
No. 379. Extra Early Scarlet Olive Shaped f 25 Days] — 
r One of the 
earliest; about 114 inches long, and like all quickly grown radishes 
is very firm, crisp and brittle. In every respect a fine early radish 
for the private garden and for market. Pkt. 5c; oz. 10c; 14 lb. 20c; 
lb. 65c;, postpaid. Not postpaid, 2-lb. lots 50c per lb.; 5-lb. lots 45c 
per lb.; 10-lb. lots 40c per lb. 
No. 381. French Breakfast [25 Days] — Shaped like an olive; 
the upper part is bright scarlet, 
shading to clear white at the tip. The roots are about an inch and 
a half long, crisp, sweet and tender; grows quickly. Pkt. 5c; oz. 10c; 
14 lb. 20c; lb. 65c, postpaid. Not postpaid, 2-lb. lots 50c per lb.; 
5-lb. lots 45c per lb.; 10-lb. lots 40c per lb. 
No. 382. Round Radishes Mixed —All the round varieties 
mixed; just the thing for 
the home garden. Pkt. 5c; oz. 10c; 2 ozs. 15c; y 4 lb. 25c; lb. 70c. 
LONG RADISHES 
No. 387. Long White Icicle [30 Days] —The finest early, pure 
53 white, long radish. On good soil 
they are ready in 25 to 30 days, and will remain crisp and tender 
longer than any first early variety. In quality and attractiveness, 
no long white radish can compare with Icicle. Pkt. 5c; oz. 10c; 
14 lb. 20c; lb. 65c, postpaid. Not postpaid, 2-lb. lots 50c per lb.; 
5-lb. lots 45c per lb.; 10-lb. lots 40c per lb. 
No 385 I oner Srarlol Snmmoe C 3S Days]. —No radish will keep as long nor 
HO. OOO. Long Scarlet Summer grow as large and stin remain firm and crisp. 
Fine for growing outdoors for summer use; bright scarlet shading to pure white 
at the tip. Pkt. 5c; oz. 10c; 2 ozs. 15c; y^ lb. 25c; lb. 75c, postpaid. Not postpaid, 2-lb. 
lots 60c per lb.; 5-lb. lots 55c per lb.; 10-lb. lots 50c per lb. 
No. 388 Brightest T^oncr [30 Days]. —A handsome radish that is ready 
, or, S mes * Long scarlet 30 days after planting; bright scarlet with 
white tip; crisp; tender and swieet. Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 65c, postpaid. 
Not postpaid, 2-lb. lots 50c per lb.; 5-lb. lots 45c per lb.; 10-lb. lots 40c per lb. 
No 38Q WKifo 8 ti*acKiif<r t 40 Days]-—A fine summer radish; stands severe 
. on. vvniie oiraSDUrg h e at an d grows quickly. Skin and flesh pure white; 
firm, crisp and tender. Can be pulled five weeks from planting, but retains its crisp¬ 
ness even when the roots are old and large. Pkt. 5c; oz. 10c; 2 ozs. 15c; 14 lb. 25c; 
lb. 75c, postpaid. Not postpaid, 2-lb. lots 60c per lb.; 5-lb. lots 55c per lb.; 10-lb. 
lots 50c per lb. 
No 390 I oner — A fine mixture of a11 the long varieties. One 
110 . L,ong rvaaisnes IVltxea planting will give a continuous supply for a 
long season. Pkt. 5c; oz. 10 c; 2 ozs. 15c; 14 lb. 25c; lb. 70c, postpaid. 
32 
