F. H. WOODRUFF & SONS MILFORD, CONNECTICUT 
27 
KALE OR BORECOLE 
Culture This vegetable is grown for use as greens. Seed may be sown in April or May in rows two to three feet apart, 
and if large plants are desired, thinned to two feet apart in the row. Where the climate is not too severe, it may be 
sown (for spring use) any time up to October, as it will winter over if protected by a covering of hay or some coarse 
litter. The quality is improved rather than injured by frost. An ounce will sow 500 feet of row, a quarter pound per acre. 
SPECIAL DWARF GREEN SCOTCH This 
stock produces the finest plants imagin¬ 
able. The leaves are extremely curly, 
and very dark green in color. The plant 
has the very desirable double-deck, 
and withstands frost. Pkt., 10c; oz., 
20c; >4 lb., 60c; lb., $2.00. 
DWARF CURLED SCOTCH This is a very 
fine stock of the variety as usually 
sold. It is a low spreading type, with 
dark green curly leaves. Pkt., 10c; oz., 
15c; 54 lb., 40c; lb., $1.50. 
TALL SCOTCH A tall strain of curly, dark 
green kale, the stems being about three 
feet tall. Pkt., 10c; oz., 15c; 54 lb., 40c; 
lb., $1.50. 
BLUE SCOTCH Similar to Dwarf Green 
Curled Scotch as to curliness, height of 
plant and double deck, but has a bluish- 
green color that is distinctive. Pkt., 10c; 
oz., 20c; $4 lb., 60c; lb., $2.00. 
DWARF SIBERIAN Also called Early 
Sprouts. This is a particularly hardy 
variety and will stand the winter well. 
The leaves are not nearly as curly as 
the Scotch types above. Pkt., 10c; oz., 
15c; >4 lb., 30c; lb., $1.00. 
SPECIAL LATE SPROUTS Similar to 
Dwarf Siberian Kale, but about 10 
days later, more curly, darker green 
and slow to bolt to seed. Grown on 
our own farms from seed stock grown 
especially for us on Long Island. Pkt., 
10c; oz., 15c; 54 lb., 40c; lb., $1.50. 
FENNEL OR 
FINOCCHIO 
Culture Sow the seed early in the spring in rich, well 
prepared soil, thinning to ten inches in the row. The plant 
should be earthed up when about half grown, and treated 
somewhat like celery. An ounce will sow 75 feet of drill. 
Eight to ten pounds per acre. 
FLORENCE OR ITALIAN The lower stalk resembles 
celery, and is often eaten the same way, but has a 
decided flavor of anise. Particular growers will find 
our stock very superior. Pkt., 10c; oz., 15c; 54 lb-, 
35c; lb., $1.25. 
SWEET FENNEL is listed under “Herbs”, Page 58. 
Special Dwarf Scotch Kale 
OKRA 
OR GUMBO 
Culture Sow after the ground is warm in rows three feet 
apart, covering the seed an inch deep. Thin to 12 to 18 
inches in the row. Okra is used in soups and stews, and 
very popular in the South. No garden should be without 
some. One ounce to 75 feet; 8 pounds per acre. 
PERKINS MAMMOTH PODDED A tall growing okra with 
pods large and long, and with a fine green color. Probably 
the most used variety. Matures in 60 days. Pkt., 5c; 
oz., 10c; 54 lb., 20c; lb., 60c. 
DWARF GREEN Grows a smaller plant than the Perkins, 
but the pods are fully as large and a handsome dark 
green color. Matures in about 50 days, or 10 days earlier 
than Perkins. Pkt., 5c; oz., 10c; 54 lb-, 20c; lb., 60c. 
WHITE VELVET Superior tenderness and flavor. The 
pods are round, smooth and light green in color. Ma¬ 
tures in about 55 days. Pkt., 5c ; oz., 10c; 54 lb-, 20c; lb., 60c 
