38 
F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
ONION SEED CONTINUED 
YELLOW SORTS 
YELLOW GLOBE DANVERS This is an old stand¬ 
ard yellow globe onion, and a fine winter-keeper. 
Our strain has been carefully selected for years and 
is of our own growing. In shape, color, and produc¬ 
tiveness it cannot be surpassed. More onion growers 
use this variety than any other for large production. 
Pkt., 10c; oz., 75c; x /\ lb., 50c; lb., $1.75. 
SOUTHPORT YELLOW GLOBE A large size globe onion 
of excellent keeping quality, and long a popular variety. 
Pkt., 10c; oz., 15c; Ya lb., 50c; lb., $1.75. 
AILSA CRAIG A large, globular onion with pale yellow 
skin. The flavor is mild and the yield large. Pkt., 10c; 
oz., 20c; Ya lb., 60c; lb., $2.00. 
SPECIAL MICHIGAN YELLOW GLOBE A superior 
strain of yellow globe, our stock coming from Mr. 
Martin Boysen of Plainwell, Mich. It has a deep 
globe shape, a dark yellow skin, clear white flesh and 
is noted for its keeping quality. For a storage onion, 
it cannot be equalled. Pkt., 10c; oz., 2'0c; x /\ lb., 65c; 
lb., $2.25. 
YELLOW DANVERS FLAT An old familiar flat variety with 
light yellow skin, solid white flesh, and mild flavor. Early 
and productive. Pkt., 10c; oz., 15; Ya lb-, 35c; lb., $1.25. 
YELLOW STRASSBURG An early, yellow flat variety, used 
largely for growing the ordinary yellow sets. Pkt., 10c; 
oz., 15c; Ya lb., 35c; lb., $1.25. 
Early Barletta 
WHITE SORTS 
SOUTHPORT WHITE GLOBE The most popular winter-keeping 
white onion. It has a fine globe shape, a silvery-white color. The 
flavor is excellent. This variety may also be used as a bunch onion 
if a large, straight neck is desired. Matures in about 120 days. Pkt., 
10c; oz., 15c; J /x lb., 50c; lb., $1.75. 
WHITE PORTUGAL or SILVERSKIN A beautiful silvery-white onion 
of flattened shape. Keeps well in winter, and is largely used also as 
a bunching onion, or for pickling. May also be used for sets. Ma¬ 
ture in about 95 days. Pkt., 10c; oz., 20c; lb., 60c; lb., $2.00. 
EARLY BARLETTA A very fine, flattened, pickling onion. It is early, maturing 
in 65 days. The color is a waxy-white, and it keeps well. Our strain is a 
thoroughly dependable one. Pkt., 10c; oz., 15c; Ya lb., 40c; lb., $1.50. 
WHITE QUEEN Known in the South as White Pearl. It is one of the finest 
pickling and bunching onions, having a pure white papery skin. It matures in 
about 65 days. Pkt., 10c; oz., 15c; Ya lb., 40c; lb., $1.50. 
HARDY WHITE WINTER The finest white onion for bunching, and “buttons up” 
very early in the spring if sown in the fall. Will withstand winter-killing better 
than any known variety of white bunch onion. Pkt., 10c; oz., 15c; Ylb., 40c; 
lb., $1.50. 
MAMMOTH SILVER KING One of the larger imported onions. 
The bulbs are flat, remarkably mild, both skin and flesh a silvery 
white color. Pkt., 10c; oz., 20c; x /x lb., 60c; lb., $2.00. 
WHITE JAPANESE We now offer a white onion similar to our famous yellow Japanese. This new variety 
is clear white, flattened shape, and with a somewhat stronger top than the well-known White Portugal. Pkt., 
10c; oz., 20c; % lb., 65c; lb., $2.25. 
WRITE FOR SPECIAL PRICES ON LARGE QUANTITIES 
