F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
55 
SPECIAL MARGLOBE One 
of the new and fine tomatoes 
introduced by the U.S.Dept. 
of Agriculture, from whom 
was obtained the seed used 
in growing the stock we 
now offer. Marglobe has a 
deep globe shape (see the 
illustration) and a beautiful 
scarlet color. A very heavy 
yielder of fine large tomatoes 
which have a small seed 
cavity and thick firm meat. 
They ripen well up to the 
stem. Marglobe is almost 
100% resistant to blight and 
nailhead rust. The seed, 
when we receive it, has been 
certified by the New Jersey 
Dept, of Agriculture. Pkt., 
15c; oz., 50c; *4 lb-, $1.50; 
lb., $5.00. 
TOMATO CONTINUED 
Master Marglobe 
MARGLOBE This is our regular stock of Marglobe, and 
while not quite equal to our Special Marglobe, neverthless 
it is equal to the stock now sold by many seed house. The 
original stock came from the U. S. Dept, of Agriculture. 
Pkt., 10c; oz., 40c; *4 lb., $1.25; lb., $4.00. 
MATCHLESS Very fine main crop sort with large solid fruit 
of a good red color. Ripens a little later than Stone. Pkt., 
10c; oz., 35c; 34 lb., $1.00; lb., $3.00. 
NEW STONE The old standard late or main crop 
variety which still holds its popularity. Unsurpassed 
for canning or slicing, the fruits being uniform in 
shape, which is oval, very solid and smooth. Our 
stock is exceptionally fine, especially as to the bright 
deep scarlet color. Pkt., 10c; oz., 40c; J4 lb., $1.25 ; 
lb., $4.00. 
PON DEROSA A home garden variety bearing very large 
purple fruit quite free from acid. Very good for slicing. 
Pkt., 15c; oz., 60c; 34 lb-, $2.00; lb., $6.00. 
GOLDEN QUEEN The fruits are large and smooth, of bright 
yellow color. Quite a heavy yielder, but not noted for fine 
flavor. Pkt., 15c; oz., 50c; 34 lb., $1.50; lb., $5.00. 
MASTER MARGLOBE The finest strain of 
Marglobe in existence, judging from trials we have 
grown and seen. It has been especially bred to ob¬ 
tain nearly 100% of perfectly shaped fruits, slightly 
deeper from stem to blossom than it is thick from 
side to side. This means small loss from “blossom 
end scar” and from “flats”. The interior has ex¬ 
ceptionally small seed cavities, the fruit unusually 
heavy and firm. It has shown itself, during 1933, to 
he some 40% more productive than other strains. 
Pkt., 20c; oz., $1.00; lb, $3.00; lb, $10.00. 
GREATER BALTIMORE A mid-season or main crop 
variety very popular for canning and used in large 
quantities by many canners, but equally fine for home 
gardens. The fruits are medium to large in size, 
solid, meaty and uniform in ripening. The color is 
a rich bright red. Ripens earlier than Stone, but the 
fruits are slightly smaller. Pkt, 10c; oz, 40c; J4 lb, 
$1.25; lb, $4.00. 
PICKLING OR PRESERVING VARIETIES 
YELLOW PLUM Fruits plum shaped, clear yellow color. Used 
for preserves. 
YELLOW PEAR Pear-shaped fruits of deep, clear yellow color. 
Esteemed for preserves. 
YELLOW CHERRY Fruit small, about 5-8 inch in diameter, 
and perfectly round and smooth. Fine for preserves 
and pickles. 
RED PLUM Differs from Yellow Cherry in color only, 
is a bright red. 
RED PEAR Used for preserving and to make “tomato figs”. 
Fruit pear shaped and red. 
RED CHERRY Differs from Yellow Cherry in color only, 
being red. 
STRAWBERRY or HUSK Also called Ground Cherry. Vines 
are low and spreading, producing small yellow fruit 
enclosed in a loose husk. Very sweet, mild. Used for 
preserves. 
Any Pickling or Preserving variety: Pkt, 15c; Yz oz, 40c; 
oz, 75c; 34 lb, $2.50; lb, $8.00. 
