58 
F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
SWEET PEAS 
Culture May be sown in either very early spring, or in the fall 
If sown in the fall, sow late enough so the plants will not appear 
above the ground before the ground freezes. Manure and water 
must be used freely if good sweet peas are desired. Manure should 
be applied after a heavy rain or watering, 
SPENCER MIXED This is a fancy mixture of large flowered 
Spencer types, grown by ourselves. A very attractive 
result is obtained from using this mixture, as the color 
range is wide and well proportioned. Be sure to include 
this mixture with your seed order. Pkt., 10c; oz., 15c; 
14 lb., 30c; lb., $1.00. 
EARLY FLOWERING SPENCERS This mixture is made up of the 
finest of the Early Flowering Spencer types, which bloom 3 to 4 weeks 
before the ordinary Spencer varieties. This means that they should 
be well in bloom before the summer drought. Their blooming season 
is long. They branch less than the late Spencers. Pkt., 10c; oz., 15c; 
14 lb., 35c; lb., $1.25. 
ECKFORDS MIXED A well-balanced mixture of the Grandiflora type, 
which we grow ourselves. Pkt., 5c; oz., 10c; 14 lb., 20c; lb., 65c. 
STRAIGHT COLORS 
The following straight colors are Spencer types of the best quality 
and finest flowers. They are necessarily higher in price than the 
older and smaller flowering varieties, but they will produce larger 
and more beautiful blooms. Each variety: Pkt., 10c; oz., 30c; 
54 lb., $1.00; lb., $3.75. 
AUSTIN FREDERICK IMP. Lavender CAMPFIRE Scarlet 
MRS. TOM JONES Blue HEBE Bright Pink 
MISS CALIFORNIA Salmon-pink KING WHITE White 
HERBS 
Most herbs have both decorative and vegetable qualities, 
and for this reason are found in both flower and vegetable 
gardens. They are easily dried for winter use. In general, 
they may be sown in early spring in rows about a foot 
apart, and thinned to about 6 inches. In the descriptions 
below, “A” means that the plant is an annual; “B”, bien¬ 
nial; “P”, perennial. 
ANISE "A" Grown for its aromatic seeds, which are used 
for flavoring. Pkt., 10c; oz., 20c; 54 lb., 60c; lb., $2.00. 
BALM "P" The leaves have the odor of lemon, used for 
garnishing and flavoring. Easily grown. Pkt., 20c; 
oz., 50c; 1-4 lb., $1.50; lb., $5.00. 
BORAGE "A" Used as a pot herb and for bee pasturage. 
The leaves are sometimes used in salads, having a 
flavor something like cucumber. Pkt., 10c; oz., 15c; 
1-4 lb., 35c; lb., $1.25. 
CARAWAY "B" S eeds used for flavoring bread, pastry 
and other foods. Pkt., 5c; oz., 10c; 1-4 lb., 25c; lb., 75c. 
CHIVES "A" An onion-like plant used for flavoring, having 
a more delicate flavor than onions. Used also for orna¬ 
mentation in a flower garden. Pkt., 15c; oz., 50c; 1-4 lb., 
$1.50; lb., $5.00. 
CORIANDER "A" The seed has a strong aromatic flavor 
and is used in confectionery and pastry. Pkt., 10c; oz., 15c; 
54 lb., 25c; lb., 75c. 
LAVENDER "P" Grown for its sweet smelling flowers. 
Pkt., 20c; oz., 50c; 1-4 lb., $1.50; lb., $5.00. 
SAFFRON "A" Used for dye, cosmetics, and the leaves 
for flavoring. Two feet high. Pkt., 10c; oz., 20c; 1-4 lb., 
75c; lb., $2.50. 
SAGE "P" Most used of all herbs for seasoning. Leaves 
are used either green or dry. For drying, cut the leaves 
just as the plant begins to flower, and dry in an airy, 
shady place. Pkt., 10c; oz., 20c; 1-4 lb., 75c; lb., $2.50 
SWEET BASIL "A" The leaves used for flavoring, especially 
in mock-turtle soup. Pkt., 10c; oz., 15c; 1-4 lb., 35c; 
lb., $1.25. 
SWEET FENNEL "P" The seeds used for flavoring. The 
young shoots sometimes used for salads, soups, etc. 
Pkt., 10c; oz., 15c; 1-4 lb., 40c; lb., $1.25. 
SWEET MARJORAM "A" The tops and leaves are used for 
flavoring soups, gravies, etc. Pkt., 10c; oz., 40c; 54 lb., 
$1.25; lb., $4.00. 
SUMMER SAVORY "A" The aromatic dried stems, leaves 
and flowers are used for flavoring dressings, soups, etc. 
Pkt., 10c; oz., 20c; 1-4 lb., 50c; lb., $1.50. 
THYME "P" Sow as early as possible. Used both for 
flavoring and for medicinal purposes. Pkt., 15c; oz., 
60c; 1-4 lb., $2.00; lb., $6.00. 
WORMWOOD "P" Extremely bitter taste, the leaves being 
used for medicinal purposes. Pkt., 15c; oz., 40c; 1-4 lb., 
$1.25; lb., $4.00. 
DILL 
Culture Sow in early spring in rows 18 inches apart, 
covering with not more than 54 inch of soil. When three 
or four weeks old. An ounce will sow about 200 feet of 
row. 
LONG ISLAND MAMMOTH A superior strain of dill 
grown by ourselves for a critical trade. Well 
worth using in preference to the ordinary seed. 
Pkt., 10c; oz., 15c; *4 lb., 25c; lb., 75c. 
COMMON An ordinary strain as usually sold by other 
houses. Pkt., 5c; oz., 10c; 54 lb., 20c; lb., 65c. 
