62 V egetable Seeds 
HOSEA WATERER, Philadelphia 
PARSLEY 
Because of its pleasant flavor, the leaves of Parsley 
are used extensively as a garnish with other vegetables, 
either in cooked dishes or salads. Parsley seed germi¬ 
nates very slowly. For outdoor growing, soak the seed 
in warm water for a few hours. Sow thickly, in rows 
1 foot apart and J^inch deep, pressing down well after 
sowing. When well up, thin to 3 to 4 inches apart. 
Waterer’s Triple Curled. ? ended. S The 
finest Parsley for garnishing. Pkt. 10 cts.; oz. 35 cts.; 
Alb. $ 1 . 
CHAMPION MOSS CURLED. The leaves are not 
so heavy in appearance as our Triple Curled, but 
are also very finely curled, and excellent for garnish¬ 
ing. Pkt. 10 cts.; oz. 15 cts.; yib. 45 cts. 
PLAIN or SINGLE. Leaves flat, deeply cut, but not curled, dark 
green and very hardy. Pkt. 10 cts.; oz. 15 cts.; 341b. 45 cts. 
I TURNIP-ROOTED or HAMBURG. The fleshy root is used for 
I flavoring soups, stews, etc. Pkt. 10 cts.; oz. 15 cts.; ^Ib. 45 cts. 
California Wood - —« PARSNIP 
Pepper° n " as ^ a J Iy *“ the - sp L ri ? g as t !} e Y eather wil1 admit in drills iy 2 feet apart 
— ■iihwm^hhm and 34inch deep in a rich deep soil; thin out 4 inches apart in the rows. In the 
late fall, before the ground freezes, remove enough roots for winter use to the 
root cellar and pack in sand. The remaining Parsnips can be left in the ground 
through the winter for use in the early spring. 
One ounce will sow 100 feet of drill; 5 to 6 pounds for an acre 
Large Sugar or Hollow-Crown T he roots are smo< ? th > uniform in 
h laT i * ,, crown, shape, tapering evenly from a heavy 
shoulder down to a small root, tender and of best quality. Pkt 10 cts • 
oz. 15 cts.; yib. 45 cts.; lb. $1.25. 
PEPPER 
Sow in hotbeds in March or April, and when the season is favorable, trans- 
plant in rows 2 feet apart and feet apart in row, in rich, good ground. 
California Wondor This new variety resembles Chinese Giant in shape 
a • u • y- 0naer * but has much thicker flesh. The fruit will average 
inches in diameter at the top, tapering slightly. It matures its fruit some- 
what earlier than Chinese Giant and is very prolific. Color glossy dark green 
turning to crimson. Pkt. 10 cts.; 3^oz. 35 cts.; oz. 60 cts. 
World Beater u StI T?’ vi S? rou . s grower and very prolific. The fruit is a 
nui u uca ci. beautiful scarlet in color and exceedingly mild. The flesh 
is thick and firm. Pkt. 10 cts.; y 2 oz. 25 cts.; oz. 45 cts. 
Earlv Giant Harris). Earliest of all large, fruitful sorts, of vigorous growth; 
a i T enormous, deep green Peppers turning to brilliant red; thick 
rn?nrM S nAWM d £l eas £ nt flavor ‘ Pkt ' 10 cts - ; ^ oz - 35 cts - oz - 60 cts. 
GULDEN DAWN. The Peppers are green when young and a beautiful golden 
yeflow when ripe, of fine shape and sweet flavor. Early and productive. 
Pkt. 10 cts.; l Aoz. 35 cts.; oz. 60 cts. 
PfMIENT 0 . Used extensively for salads. It is thick-meated, of mild flavor 
MPAPni^TAM an< ?-very productive. Pkt. 10 cts.; V 2 oz. 30 cts.; oz. 50 cts. 
NE ^ PC pu T fn*' d he earliest of all large mild red Peppers; skin and flesh bright 
red. Pkt. 10 cts. 34oz. 30 cts.; oz. 50 cts. 
Large Bell or BullnO^P ~ ar £ e ’ variety; mild flavor; thick and 
Etuge DCII or ouunose. fleshy. Pkt. lOcts.; y 2 oz. 25 cts.; oz. 45 cts 
f hinesp Giant Tf \ e , Iarg ? st mild red Pepper. The flesh is quite thick, very 
uuiue&e Vjiani. mild and remarkably sweet. Late but productive. Pkt. 
p - 10 cts.; Koz. 35 cts.; oz. 60 cts. 
forTtno l kt.An ar !! ty ^ hich ol S ave, T desirable size and shape 
xv . cr <x vci y uesiraDJ 
for stuffing. Pkt. 10 cts.; ^oz. 25 cts.; oz. 45 cts. 
RUBY KING. A popular large-fruiting variety; very thick flesh of 
fine, mifd flavor. Pkt. 10 cts.; Aoz. 30 cts.; oz. 50 cts. 
PUMPKIN 
WchTaj," SS of a cora^Jout e e^ery 1, fourth ^hllh >,1le Wa ' m ’ hi " S 8 ” 10 f “' 
Sugar or New England Pie A bne . pie Pu T p , kin ; Sma,I > but very sweet; fine- 
orange, and flesh riel, yellow. Pit. fo*™; o^Mct^Wb' 15 c^ “ d " P 
Winter Luxury. 2,° ,d | er \ ye,Iow -’ finely netted; shape round; flesh very rich. Un- 
oz. 20 cts.; y\b. 50 cts ; e ib. aS $i a 50 lnter keCPer ’ ° nC ° f the beSt f ° r P ' eS ' Pkt ‘ 10 cts - 
f b be $! : .io kin and flesh wbite - -- tbick 
W "z I 20cS aS ”lb'5'0<4.rib! t Il50 Ok "“ k Variety ° f cxcelIent <l" an «y- Pkt. 10 cts.; 
LA Klb E 40 C e I ?s E ; E |b E $1.25 at ' °” e ° f th ' beSt f ° r famiIy use ' Pkt - 10 «• 15 cts.; 
ESS5-;ib r ti p 25 duetive: erOWn larse,y for feedins 
K ')Ilb. «fe« aE b l '*2. MMOTHS ' Cr ° WS *° an ' normous si ». Pkt. 10 cts.; oz. 20 cts.; 
LONG RED CAYENNE. The pods are long and slender, bright red, 
and very pungent. Pkt. 10 cts.; Aoz. 25 cts.; oz. 45 cts. 
CHILI. Red, conical pods, about 2 inches long; very hot and 
prolific. Pkt. 10 cts.; Aoz. 30 cts.; oz. 50 cts. 
Sugar Pumpkin 
