Orange ^ ome ^ mes ca ^ e d Apple Quince. Fruit large, round, with 
un 
k 
a short neck; color bright yellow; flesh firm and tough 
until cooked, when it becomes tender, juicy and of excellent fla¬ 
vor. We recommend the Orange as the best all-around variety 
to plant. Quinces always bring a good price when marketed. 
Tree bears young. A good tree to plant on hillsides or 
where land is hard to work, as it requires very little 
care. 
Bargain 
No. 19 
6 Plum Trees. ^ 
(One of each 
Variety listed 
above). 
I Orange Quince. 
All 2-yr., ‘>•6 ft. trees. 
$2.15 Net, Not Prepaid 
PRICES OF QUINCE TREES : 
Each 10 100 
2-year, 4 to 5 ft. trees .... $0.45 $4.00 $38.00 
2-year, Super-Size.60 5.50 50.00 
Five or more trees of a single variety 
at the 10 rate; 50 or more at the 100 
rate. 
SPECIAL DISCOUNTS for all cash 
with order. See page 3. 
Big Discounts on All Cash Orders. See Page 3. 
OUR PRICES SAVE YOU 20% TO 40% 
PRICES OF PLUM TREES: 
All Varieties Listed: Each 10 100 
2-year, 9/16", 5 to 6 ft. trees.$0.45 $4.25 $40.00 
2-year, Special Super-Size.55 5.25 50.00 
Five or more trees of a single variety at the 10 rate; 50 or more 
xit j 00 
SPECIAL DISCOUNTS for all cash with order. See page 3. 
Yellow Egg. 
Plums are hardy and grow vigorously in nearly all 
sections, succeeding on any medium fertile soil. The 
market for Plums is never overstocked, so that good, 
profitable returns are assured. Plant 16 to 18 feet 
apart. 
Burbank. 
Orange 
Quince. 
Vpllmil Fee ™ 6 best Yellow Plum. Trees are 
b use hardy in any climate. Fruit is very 
attractive, large, and rich yellow in color. It is a great 
T , n canner. Bears a large crop, 
Italian Prune. even when the tr | eg 
quite young. 
German Prune Large> dark 
purple, 
sweet. One of the best 
for commercial planting. Excellent for dry¬ 
ing and canning. Plant a few trees or a large 
orchard of this variety, and you will not go 
wrong. Ripens in September. 
Mnnarrfl Very lar £ e ’ roundish oval. A 
l fUllac vlf very handsome, rich, purple 
Plum that has attained popularity more 
quickly than any other Plum of recent intro¬ 
duction. Flesh golden yellow, juicy and 
sweet. Tree strong grower, bears young and 
yields abundant crops. One of the most valu¬ 
able. Ripens in October. 
Qoityo C lansto (Green Gage). An unusually high quality eating 
viqUUg Plum, and because of its rich flavor, one of the 
very best for canning. Large, yellow-green, juicy, melting, sugary 
and delicious. Ripens quite late, and hangs for a long time on the 
trees. Very hardy and productive. 
Italian Prune 
Plum. Very good for canning 
and ideal for drying. Flesh 
juicy and delicious. Ripens 
in September. 
Burbank 
variety. Tree hardy, spread¬ 
ing, vigorous and very heavy 
yielder. Bears young. Fruit 
large and of excellent qual¬ 
ity; cherry-red, with lilac 
blooms. Ripens in August. 
PLUMS 
QUINCES 
The Quince crop is usually reliable and not often destroyed 
by capricious weather variations. The fruits are highly regarded 
for preserving, for jelly, and above all for that delectable, 
golden “Quince Honey.” Both fruit and flowers are quite fra¬ 
grant, and the trees and bloom highly ornamental. 
