With Every Order and Ten Names of Home Owners—One Bridal Wreath Free 5 
Pears 
5 to 7 ft., 30c each; 4 to 6 ft., 25c each; 3 to 4 ft., (prepaid) 
20c each. 
ANJOU. The standard market Pear for late fall and early winter. 
Fruit large, skin yellow dotted with russet, has faint blush. 
Flesh is yellowish white, firm but tender. Very juicy, 
sweet and spicy with a vinous flavor. One of the very 
best. Season, October to December. 
BARTLETT. August. One of the most popular Pears. 
Fruit is large, buttery, and melting, with a rich musky 
flavor, white flesh. Probably the very best early Pear. 
BOSC. Finest quality; extra large, long and tapering; 
russet; good shipper, brings highest market price. A 
vigorous grower. October to November. 
CLAPP FAVORITE. August. Tree a vigorous, 
upright, spreading grower, very hardy and 
productive. Fruit large, pale yellow flesh, fine 
grained, juicy, melting and sweet. 
DUCHESS. October. Very large, fine quality 
and juicy, and keeps well into winter. 
FLEMISH BEAUTY. When well grown, the 
fruit of this Pear is as handsome as any Pear, 
and is almost unapproachable in quality. The 
trees are heavily productive, and because of 
their great hardiness, they bear even in cli' 
mates where winters are severe. 
GARBER. September. Larger than KiefFer. Productive, 
early bearer. Excellent for canning. Yellow, with 
pink cheek. 
KIEFFER. October. Profitable market variety. Very large, 
fine appearance. Good for canning. Skin yellow, with red 
cheek. Flesh brittle; very juicy. 
SHELDON. An excellent fruit, being very sweet, juicy and of the 
most pleasing flavor. The fruit is quite roundish for a Pear; rus' 
seted and sometimes blushed with red. A good variety for the 
home orchard. 
KiefFer. 
SECKEL (Sugar Pear). Aug' 
ust to September. Small, 
rich, yellowish brown with 
bright red cheeks; juicy, 
buttery and melting. 
Apricots 
5 to 6 ft., 35c each; 3 to 4 
ft., (prepaid) 30c each. 
ALEXANDER. Good size, 
oblong, yellow with red, 
sweet and delicate. Tree 
very hardy. Ripens mid' 
die of July. 
MOORPARK. Very large, 
yellowish green with red 
on sunny side. Flesh bright 
orange and freestone. Rip' 
ens in August. 
SUPERB. The best flavored, 
most productive Apricot 
yet produced. Medium size, 
light salmon color, excel' 
lent quality. Ripens last of 
July. 
Seckel Pears. 
