50 
D. M. 
FERRY & CO’S DESCRIPTIVE CATALOGUE. 
RADIS H — Continued 
Half Long Deep Scarlet 
with a somewhat tapering point. Tops comparatively small. Flesh very white, crisD 
and tender, and does not become pithy till quite overgrown. y 
Hoots when mature about three inches long. Pkt 5c- Oz 10c- 
2 Oz. 15c; y 4 Lb. 25c; Lb. 80c. ’ ’ 
Long Brightest Scarlet, brightest am! 
White Tipped 
improvement in earliness and color over other 
varieties of this class. Roots mature in about 
twenty-live days from time of planting and 
continue in good condition until full grown 
when they are as large in diameter but a little 
shorter than Early Long Scarlet; has a small 
top and can be used for forcing. Pkt 5c- 
Oz. 10c; 2 Oz. 15c; l / 4 Lb. 25c; Lb. 75c. ’ * 
17 _c 1 a. This is a standard. 
Hairy Long ocarlet, most excellent sort 
Short Top, Improved {*“£ 
the market. Tops short and comparatively 
small. Roots smooth, slender, uniform in shape 
and a verv attractive bright red in color. They 
grow- half out of the ground and continue crisp 
and tender until fully matured, when they are 
about six inches long. This is the variety 
which is grow-n so extensively in Petite Cote, 
Ontario, where the finest radishes in America 
are grow n. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 
l A Lb. 25c; Lb. 75c. 
Wood’s Early Frame SSS&SSSSS 
ety for forcing, being shorter and thicker than 
the old Long Scarlet Short Top, but is one of 
the very best sorts for first crop out of doors. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; V 4 Lb. 25c; Lb. 75c. 
Cincinnati Market SrTy iSSfc.* 
Short Top, Improved, but deeper red in color 
and remains a little longer in condition for use. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; V 4 Lb. 25c; Lb. 80c. 
Improved CHartier, riety is one of the 
or ShenVif*rd vei T best loil £ radishes for 
Jllc P Iieru general planting outdoors. 
Tops of medium size. Roots are in good con¬ 
dition for the table when half an inch thick and 
continue hard and crisp until they reach a 
diameter of about one and one-fourth inches, 
thus affording good roots for a long time. The roots are rather long, aver¬ 
aging seven to eight inches when mature, scarlet rose in color, shading 
into White at the tip. Pkt. 5c; Oz. 10c; 2 Oz. 15c; V 4 Lb. 25c; Lb. 75c. 
Farlv Cnld^n Matures quickly, hasasmall topand 
Hairy IjOiaen I enow v-Jvai neck and resists the summer heat 
better than the scarlet or w hite kinds. Root oval, very smooth and hand¬ 
some; bright, light yellow’ in color and of excellent quality. Our stock is 
grow’n from selected roots and is very fine. Pkt. 5c; Oz.lOc; 2 Oz. 15c; 
Lb. 75c. 
f ; | Avery attractive, pure white rad- 
iClCie ish, the earliest of the long, white 
summer sorts and of most excellent qual¬ 
ity. The roots are somewhat shorter, with 
smaller tops than Long White Vienna and 
mature a little earlier. One of the most 
desirable varieties for outdoor summer 
plauting. It is also adapted for forcing. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; V 4 Lb. 25c; 
Lb. 80c. 
Long 
White Vienna, 
or Lady Finger 
excellent quality. Tops are of medium size. 
Roots pure white, slender, smooth and aver¬ 
aging s * x to seven inches long when mature. Flesh very crisp and tender. It matures 
shortly after Wood’s Early Frame. Pkt. 5c; Oz. 10c; *2 Oz. 15c; V 4 Lb. 25c; Lb. 75c. 
Farlv Wlilto Root large, often four inches in diameter, top 
nariy w nite Uiant Stuttgart shaped; Skin white; flesh white and crisp anS 
not becoming pithy until very late, so that those not used as a summer radish can be 
stored for winter use. Pkt. 5c; Oz. 10c; 2 Oz. 15c; V 4 Lb. 25c; Lb. 75c. 
Even when comparatively small this variety is in good condi- 
r J llllc tion for use and continues crisp and tender until matured w’hen 
tne roots are four to five inches long and about two inches in diameter. Tliis is consider¬ 
ed one of the best large, summer sorts. Pkt. 5c; Oz. 10c; 2 Oz. 1 5c; V 4 Lb. 25c; Lb. 75c. 
f. n U pn This Y ariet y * s Quick growth, affording crisp and tender radishes 
d * CH « , . even in the hottest climate and is extensively growm in the south. 
Koot uniformly globe shaped, with skin golden yellow in color. Pkt. 5c; Oz. 10c; 
2 Oz. 15c; y 4 Lb. 25c; Lb. 75c. 
I One of the earliest ofthesummer varieties. 
LArge Vy nite oummer lurnip Root round, smooth, verv white and hand- 
some; flesh crisp, tender and rather pungent in flavor Pkt. 5c; Oz. 10c: 2 Oz. 15c: 
74 Lb. 25c; Lb. 80c. 
Early White G'ant Stuttqar- 
