D. M. FERRY & CO 
DETROIT, MICH. 
51 
RADISH —Continued 
_ _ 1 1* v rv c 1*. The roots of this des 
ria.li Long LJeep ocariet Of a deep, rich red color and are olive shaped 
or half Ion*? with a somewhat tapering point. The tops are comparatively small. 
The flesh is very white, crisp and tender, and does not become pithy as soon as 
most other early sorts. The roots when mature are about two and one-half to 
three inches long. Pkt. 5c; Oz. 10c; 2 Oz. 15c; l A Lb. 25c; Lb. 75c. 
_ D'L*. . q l. One of the brightest and handsomest scarlet 
Long tsngntest ocarlct, radishes. It is an improvement in earliness 
Whifp Tinner! an< i color over other varieties of this class. The roots are lit 
VV nice 1 ipp cu for use in about twenty-live days and continue in good condi¬ 
tion until fully grown when they are as large in diameter but a little shorter than 
Karly Long Scarlet. The variet y has small tops and can be used for forcing as well 
as tor the open ground. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 70c. 
__ . • q I , This is a standard, most excellent sort either for 
Larly Long ocarlct, the home garden or the market. The tops are short 
QUA^tTnn Imnrnvprl and comparatively small. The roots are smooth, 
onori l up, impiuvcu slender, uniform in shape and a very attract he 
bright carmine-red in color. They grow about one-third out of the ground and 
continue crisp and tender until fully matured, when they are about six inches 
long. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 60c. 
.. ,, t- l I? This is not only a very good variety for forcing. 
Wood S Larly Jrrame being shorter and thick**r than the old Long 
Scarlet Short Top, but is one of the very best sorts for first crop out of doors. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 60c. 
. . * A desirable market variety with roots similar to Early 
Cincinnati market Long Scarlet, Short Top, Improved, but averaging 
longer, deeper red in color an<l remaining a little longer in condition for use. The 
roots are slender and before becoming pithy a;e often six to seven inches long by 
about five-eighths <>f an inch in diameter at the shoulder. Pkt. 5c; Oz. 10c; 
2 Oz. 15c; Vi Lb. 20c; Lb. 70c. 
i .• £iii One of the best long radishes for 
Improved Chartier or onepnerd planting outdoors for early summer 
use in the home garden, and used also for the market. The tops are of medium 
size. The roots are in good condition for the table when half an inch thick and 
continue hard and crisp until they reach a diameter of about one and one-fourth 
inches, thus affording good roots for a long time. The roots are rather long, aver¬ 
aging seven to eight inches when 
mature, bright scarlet-rose iu 
color, shading into white at the 
tip. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 
Vi Lb. 20c; Lb. 70c. 
p i 11 This sort ma- 
Larly Golden turesquickly, 
YrIIow Oval has sma11 to P s 
l enow L^vai and res ists the 
summer heat better than the 
early scarlet or white kinds. The 
roots are oval, tapering at the 
base, and are about one and one- 
half inches long by about one 
inch in diameter when mature. 
The color is bright light yellow, 
often russeted. The flesh is white, 
slightly pungent, crisp and tender. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; 
Vi Lb. 20c; Lb. 70c. 
Early Long Scarlet 
Short Top, Improved 
Icicle 
Icicle 
_ very attractive, pure white radish, the earliest of the long, white 
summer sorts and of most excellent quality. The roots are somewhat 
shorter, with smaller tops than Long White Vienna and mature a little earlier. 
The roots when mature are five to six inches long by about one-halt to live- 
eighths of an inch in diameter. One of the most desirable varieties for out¬ 
door summer planting for the home garden and market. It is also adapted for 
forcing. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 70c. 
_ .. r1 .. An early maturing and attractive, long, white. 
Long White Vienna summer radish of most excellent quality. The 
I r,’* tops are of medium size. The roots are clear white, 
OF Lady ringer Slender, smooth and average when mature six to seven 
inches long by about five-eighths to seven-eighths of an inch in diameter at 
thickest part. The flesh is very crisp and tender. The variety is desirable for 
market and home garden use. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 70c. 
This variety is of quick growth, affording crisp and tender 
Golden Globe radishes even in a very hot climate and is extensively 
grown in the south. The roots are uniformly globe-shaped, with skin of 
golden yellow color. They are about two inches long by two and one-fourth 
inches in diameter when mature. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 20c; Lb. 70c. 
Large White Summer Turnip 
round, smooth, white and attractive and are two to three li 
when mature. The flesh is crisp, firm and rather pungent. 
White Strasburg 
A desirable large turnip shaped 
summer variety. The roots are 
inches in diameter 
Pkt. 5c; Oz. 10c; 
2 Oz. 15c; Vi Lb. 20c; Lb. 70c. . A . . 
, Even when comparatively small this variety Is in 
White Strasburg good condition for use and continues crisp until ma¬ 
tured when the roots are four to six inches long by one and one-half to two 
inches in diameter. The roots are rather thick at the shoulder and are usually 
somewhat tapering They remain in condition for use much longer than the 
eal’ly varieties This is oSe of the best large, white later summer sorts for 
home garden and market. Pkt. 5c; Oz. 10c; 2 Oz. 15c; A Lb. 20c, Lb. 
____ . . . The roots are large, often four inches 
Early White Giant Stuttgart in diameter. White ami are usua ly 
top shaped. The flesh is white ami crisp, and keep^ ^ S e 
those not used in the summer or fall can be stored foi early winter use. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; l A Lb. 20c; Lb. 70c. 
