D. M. FERRY & CO., DETROIT, MICH. 
FOREIGN NAMES OF VEGETABLES AND HERBS-Continued 
ENGLISH 
GERMAN 
FRENCH 
SPANISH 
ITALIAN 
DANISH-NORWEGIAN POLISH 
Horse Radish.Meer Rettlg.Raifort sauvage.Taramago.Rafano.Peberrod.Clirzan. 
Rale..Blatterkohl.Goou vert.Breton, Berza.Cavolo verde.Groenkaal Solanka 
Kohl Rabi.Knollkohl.Chou-rave.Col rabano.Cavolo rapa.Kaalrabi. Kalarepa 
Lavender... /.Lavendel—..Lavende.Espliego.Lavanda. Lavendel. Iawenda 
Lettuce.Lattieh. Kopfsalat.. Laitue . .Lechuga.Lattuga..7 Salat.7. .'.7. .77'! Salata. 
JJ a i r i^ ram ..xi a ri« a,ne *' ‘ 4 .Me^orana.Maggiorana.Merian.Majeranek 
Melon. Water. ... Wasset-Melone.Melon d'eau.Sandla.MeTone d aqua.... Vandmelon'.Melon', wodny. 
Mushroom.Schwamm.Champignon.Seta ....Kongo pratajolo .Champignon.Orzyb 
Nasturtium .Kapucmer Kresse... Capucme.Capuchina.Nasturzio .... . Blomkarse.Nasturcva 
Okra.Ocher.Oombaud.Gornbo.Oera.Hibiskus.Glinka y 
Onion.Zwiebel.Ognon . 
Parsley ...Petersilie... Persil... 
Parsnip.Pastinake.Panais.. 
Peas. Erbsen.Pois..... 
Pepper.Pfeifer. Piment. 
biatozotta. 
.J'eholla.Cijjollo.Roedloeg.Cebula. 
.PottyH. • Prezzeniolo...Pei*sille.Pietruszka. 
.Cnlnvia. .Pastinaca... .. Pastinak.Pasternak. 
.Guisante..Pisello.Erter.Groch. 
_ -- .... . • Pimiento. Peperone. .. Spansk Peber.Pieprz. 
Pumpkin.Melonen-Kitrbiss.... Potiron. Calabaza totanera.. Zucca. Graeskar Bania 
. gjfies/. .gahanito.Ravanello.Reddik ...77 7.7.7* Rzodkiew. 
g hllbarb .Rhabarber.Rhubarbc.. .Rmbarbo.Rabarbaro .Rlmbarber.Rubarbamm. 
Rosemary.Rosmarin.Romarin...Romero.Rosuiarino.Rosmarin.Rozmaryn 
Rue. Raute . Rue.Ruda. Rude Ruta 
Ruta Brtga .. Kohlnibe, WruckenChou-navet.Col nabo, Nabicol.. Cavolo navone ... Roe......7.777. 
Saffron.Safran.Safran.Azafrau.Zaffeiano.Safran. 7 .. 7!! 7.' Szafran 
Salsify. Haferwurzel.Salsifls. Salsifi bianco.Sassefrica... ..Havrerod.Jarzvnvwa 
Sorrel ... .. Sauerampfer.Oseille .Acedera. Aeetosa.. 
Summer Savory.. Bohnenkraut.Sarrietteannuelle... Ajedrea comun .... Santoreggia... 
Syre. 
Sar .. 
ostryga. 
Spinach.Spiuat.. Epinard.Esninaea.Spinace. 
Squash.Kiirbiss.Courge. Calabaza. Zucca. 
Swiss Chard.Beisskohl.Poir6e.Bleda.Bieta. 
Thyme. Thymiau .. . ... Thym..Tomillo.Timo. . 
Tomato.Liel>esapfel.Pomine d*Amour.... Tomate..Porno d'oro 
Turnip. Weisse-KUbe.Navet. Nabo .Navone. 
Wormwood.Wermuth_ 
.Absinthe.Ajenjo. Assenzio.Malurt 
.Szczaw. 
.Caber 
. ogrodowy. 
Spinat.Szpinak. 
Squash-graeskar Miekurz. 
B&d beae. 
Timian .MHcier/.anka. 
Tomat.Pomidor. 
Turnips.Rzepa. brukiew 
. Piotun. 
BOOKS 
These books have been carefully selected and we believe they are the best moderate priced publications on the subjects 
treated, and in so far as they do not conflct with our own directions as heretofore given, we recommend them to our customers. 
ASPARAGUS. By F. M. Hexamei'. Its Culture for Home 
Use and for Market. Planting, Cultivation, Harvesting, 
Marketing, Forcing, etc. Illustrated. 174 pages. Clotn. 
Price 50c. 
BEAN CULTURE. By Glenn C. Sevey. A Practical Trea¬ 
tise on the Production and Marketing of Beans. Illustrated. 
144 pages. Cloth. Price 50c. 
CABBAGES, CAULIFLOWER. ETC. By C. L. Allen. 
Gives complete instructions from sowing the seed till harvest, 
including Brussels Sprouts. Kohl Rabi, Kale, etc. Illustrated. 
125 pages. Cloth. Price 50c. 
CATECHISM OF AGRICULTURE. THE. By T. C. Atkeson. 
This book aims to impart the fundamental principles of agricul¬ 
ture by means of practical Questions ana answers in simple 
language in accordance with the truths of science and experi¬ 
ence. Illustrated. 100 pages. Cloth. Price 50c. 
CELERY CULTURE. By W. R. Beattie. A practical guide 
for beginners and a standard reference for experienced celery 
growers. Fully illustrated. 150 pages. Cloth. Price 50c. 
FARMER’S CYCLOPEDIA OF AGRICULTURE. By E. V. 
Wilcox and C. B. Smith. A practical, concise and thorough 
presentation of the entire subject of agriculture. Farm, orchard 
and garden crops, animals, feeding, dairying, poultry, irriga¬ 
tion. drainage, fertilizing, spraying, etc. 6000 topics. 500 illus¬ 
trations. 700 pages. Cloth. Price $3.50 
GARDENETTE (THE), or City Back Yard Garden by The 
Sandwich Syttem. By Benj. F. Albaugh. A Guide for the 
Amateur Gardener, setting forth a unique method intended 
especially for those who have limited areas available for this 
purpose. Illustrated. Paper. Price 60c. 
GRASSES AND HOW TO GROW THEM. By Prof. 
Tho8. Shaw. A practical discussion of the economic grasses of 
the United States and Canada from the standpoint of the stock- 
man and farmer. Characteristics, adaptation to climate and 
soil, rotation, sowing, pasturing and harvesting are treated 
fully. Illustrated. 464 pages. Cloth. Price $1.50 
HOME FLORICULTURE. By Eben E. Rexford. A Practical 
Guide to the Treatment of Flowering and Other Ornamental 
Plants In the House and Garden. Illustrated. 312 pages. Cloth. 
Price $1.00 
MANUAL OF GARDENING. By L. II. Bailey. A Prac¬ 
tical Guide to the Making of Home Grounds and the Growing 
of Flowers, Fruits and Vegetables for Home Use. This authori¬ 
tative book treats fully of the growing of vegetables, fruits and 
ornamental plants, the handling of tne land and of the plants, 
their protection, etc., keeping in mind the special needs of the 
hoine-maker. Illustrated. 539 pages.- Cloth. Price $2.20 
MELON CULTURE. By James Troop. The Production of 
Melons for Home Use and for Market: Forcing. Insects. Diseases 
and their Control, etc. Illustrated. 118 pages. Cloth. Price 50c. 
MUSHROOM CULTURE. This contains Very complete yet 
easily understood directions for growing mushrooms from Pure 
Culture spawn. It is a practical book for the amateur as well 
as the experienced grower. Illustrated. Paper. Price 35c. 
ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 
pamphlet on how to grow onions on muck soil. Paper. Price 10c. 
ONION RAISING. By Jos. J. H. Gregory. What Kinds 
to Raise, and the Way to Raise Them. Twentieth Edition 
(Revised). Illustrated. CO pages. Paper. Price 30c. 
PEAS AND PEA CULTURE. By Glenn C. Sevey. A Practical 
and Scientific Discussion of Peas. Garden Varieties, Cultural 
Methods, Insect and Fungous Pests. Peas as Forage and Soiling 
Crops, Sweet Peas, etc. Illustrated. 102 pages. Cloth Price 50c. 
SCHOOL AGRICULTURE. By Milo N. Wood. This treats 
of the fundamental laws of husbandry in a way valuable for all, 
and especially for those desiring a general knowledge of ele¬ 
mentary agriculture. Illustrated. 340pages. Cloth. Price 90c. 
TOBACCO CULTURE. Plain Directions as Given by 14 
Experienced Growers Residing in Different Parts of the United 
States. Illustrated. 50 pages. Paper. Price 25c. 
TOMATO CULTURE. By Will W. Tracy. Contains the 
most complete and reliable information yet published on the 
Tomato, its planting, cultivation in held, garden and greenhouse, 
harvesting, packing, marketing, also insect enemies and diseases 
and their control. Illustrated. 150 pages. Cloth. Price 50c. 
VEGETABLE GARDENING. By Samuel B. Green. A 
Manual on the Growing of Vegetables for Home Use and 
Marketing. For Farmers and Gardeners. Twelfth Edition 
(Revised). Illustrated. 252 pages. Paper. Price 50c. 
ADDRESS ALL ORDERS TO 
All Books sent postpaid on receipt of price. 
D. M. FERRY & CO., 
DETROIT, MICH. 
