D. M. FERRY & CO.. DETROIT, MICH. 
51 
RADISH'Continued 
lf ir f n__ Tli e roots of this desirable early variety are 
nalr Long JL/Cep ocariet Of a deep, rich red color and are olive shaped 
or half long with a somewhat tapering point. Tops comparatively small. Flesh 
very white, crisp and tender, and does not become pithy as soon as most other 
early sorts. Roots when mature about two and one-half to three inches long. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 85c. 
- TJ . 1 . . Q 1 . One of the brightest and handsomest scarlet 
Long Drigntest ocariet, radishes known and a decided improvement 
Tinner! in ^» l 'l in ess and color over other varieties of this class. 
VV niLC * ijjpcci R 00ts mature in about twenty-five days from time of 
planting and continue in good condition until full grown when they are as large 
in diameter but a little shorter than Early Long Scarlet; has a small top and can 
be used for forcing. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
, T c | . This is a standard, most excellent sort either for 
Larly Long ocarlet, the home garden or the market. Tops short and 
QknrlTnn Imnrnvpfl comparatively small. Roots smooth, slender, uni- 
onori l up, liiipi f orm j n shape and a very attractive bright red in 
color. They grow about one-third out of the ground and continue crisp and 
tender until fully matured, when they are about six inches long. This is the 
variety which is grown so extensively in Petite Cote, Ontario, where the finest 
radishes in America are grown. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vt Lb. 25c; Lb. 75c. 
xtt if W 7 l 17 This is not only a very good variety for forcing, 
\Ar OOu S Larly frame being Shorter and thicker than the old Long 
Scarlet Short Top, but is one of the very best sorts for first crop out of doors. 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
.. »» i . Very similar to Early Long Scarlet Short Top, Im- 
Lincinnatl iVlarKet proved, but averages longer, deeper red in color and re¬ 
mains a little longer in condition for use. Roots slender, and before becoming 
jjithy often six to seven inches long by 
about five-eighths of an inch in diameter 
at shoulder. Pkt. 5c; Oz. 10c; 2 Oz. 15c; 
Vi Lb. 25c; Lb. 85c. 
f i . • This Ameri- 
Improved Lhartier, can variety 
nr is one of the ver y 
best long radishes for 
general planting outdoors. Tops of me¬ 
dium size. Roots are in good condition 
for the table when half an inch thick 
and continue hard and crisp until they 
reach a diameter of about one and one- 
fourth inches thus affording good roots 
for a long time. The roots are rather 
long, averaging seven to eight inches 
when mature, scarlet rose in color, 
shading into white at the tip. Pkt. 5c; 
Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
i ri n Matures quickly. 
Larly IjOlaen has a small top and 
Yellow Oval neck and resists the 
I enow uvai summer heat better 
than the early scarlet or white kinds. 
Roots oval, about one and one-half 
inches long by about one inch in diam¬ 
eter when mature, very smooth and 
handsome; bright, light yellow in color 
and of excellent quali ~ 
grow’n from selected 
Lb. 75c. 
ty.' Our stock is 
roots and is very fine. 
Early Long Scarlet 
Short Top Improved 
Icicle 
Pkt. 5c; Oz. 10c; 2 Oz. 15c; 14 Lb. 25c; 
White Strasburg 
Icicle 
smaller wmo vuuu uvu b .. *..»« . —— — — -—— —— —------ — . , . 
ture five to six inches long by about one-half to five-eighths of an inch in diameter. 
One of the most desirable varieties for outdoor summer planting. It is also adapted 
for forcing. Pkt. 5c; Oz. 10c; 2 0z. 15c; V4Lb. 25c; Lb. 80c. 
- . in , x T , An early maturing and attractive, long, white, summer 
Long W hlte Vlenna, radish of most excellent quality. Tops are of medium 
I 17 * size. Roots pure white, slender, smooth and averaging when 
OF Lady F inger ma t, ure six to seven inches long by about five-eighths to seven- 
eighths of an inch in diameter at thickest part. Flesh very crisp and tender. It ma¬ 
tures shortly after Wood’s Early Frame. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; 
Lb. 80c. 
, Even when comparatively small this variety is in good condi- 
Whlte btrasburg tion for use and continues crisp until matured when the roots 
are four to six inches long by one and one-half to two inches in diameter. Inis is con¬ 
sidered one of the best large, white summer sorts The roots remain m condition ^r 
use much longer than the early varieties. Pkt. 5c; Oz. 10c; 2 Oz. 15c; A Lb. 25c, 
_ , .... . a ~ . Root large, often four inches in diameter. 
Early White Giant Stuttgart top shaped; skin white; flesh white and crisp 
and not becoming pithy until very late, so that those not used as a summer ladis i 
can be stored for winter use. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 75c. 
This variety is of quick growth, affording crisp and tender 
Golden Globe radishes even in the hottest climate and is e *tenstvely growni in 
the south Root uniformly globe shaped, with skin golden yellow in color, about 
two inches long by two and one-fourth inches in diameter when mature. Pkt. 5c; 
Oz. 10c; 2 Oz. 15c; V* Lb. 25c; Lb. 75c. 
. One of the most desirable of the summer 
Large White Summer lurmp varieties. Root round smooth, white and 
attractive, two to three inciies in diameter when mature; flesh crisp, iirm and rather 
pungent in flavor. Pkt. 5c; Oz. 10c; 2 Oz. 15c; Vi Lb. 25c; Lb. 80c. 
